Category Archives: Food Safety Regulations

Denmark – Milk with a sour taste- Bacterial Contamination

Posted on April 17, 2023 by | Leave a comment

DVFA

Thise Dairy is recalling mini milk and skimmed milk from the brands Änglamark, Irma and COOP 365, as the products taste sour as a result of the growth of bacteria. The products are unsuitable as food and should be returned to the store where they were purchased or discarded.

Recalled foods , Published: April 14, 2023

Modified April 14, 2023

​​​​​​​​​​Which foods:
Änglamark mini milk, 1/1 liter
EAN: 5701975300922
Production date: 09.04.2023
Best before date: 20.04.2023 ( see picture of the date marking here )


Änglamark skimmed milk, 1/1 liter
EAN: 5701975300915
Production date: 09.04.2023
Best before date: 20.04.2023


COOP 365 mini milk, 1/1 liter 
EAN: 5701975300953
Production date: 09/04/2023
Best before date: 20/04/2023

COOP 365 skimmed milk, 1/1 liter
EAN: 5701975300953
Production date: 09/04/2023
Best before date: 20/04/2023

Irma mini milk , 1/1 liter
EAN: 5718146420228
Production date: 09.04.2023
Best before date: 20.04.2023


Irma skimmed milk, 1/1 liter
EAN: 5718146420242
Production date: 09.04.2023
Best before date: 20.04.2023

Sold
in: Kvickly, Super Brugsen, Dagli’ Brugsen, Irma and COOP-365 stores all over the country.

Why the food recalled:
​After several customer complaints about sour milk, the dairy has established that there has been a break in the cold chain. This means that there has been an opportunity for bacteria to grow in the milk, and this has made the milk sour and therefore unsuitable as food.

What should you do as a consumer:
​​​​The Danish Food and Beverage Agency advises consumers to return the products to the store, where they were purchased, or to discard them.

Who is recalling:
Thise Mejeri
Sundsørevej 62
7870 Roslev

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Posted in bacterial contamination, DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing

USA – Clio Strawberry Granola & Yogurt Parfait Bar – Listeria monocytogenes – Enforcement Report

Posted on April 17, 2023 by | Leave a comment

FDA

Product Description:

Clio Strawberry Granola & Yogurt Parfait Bar Net Wt. 1.94 OZ (55g ) UPC: 854021008152 Packaged in a cardboard box.

Reason for Recall: Possible contamination with Listeria monocytogenes

Product Quantity: 581 cases of 10 single units

Recall Number: F-0697-2023

Code Information: 048C2023 Expiration date:4/30/2023

Initial Firm Notification of Consignee or Public:

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Status: Ongoing

Distribution Pattern: Product distributed to distribution centers in IL, SC, MO, WA, GA, MN, FL, NC, ME, and CA. Then further distributed to retail stores in IA, IL, VA, WI, and NC.

Recalling Firm:

Clio LLC
141 Ethel Rd W
Piscataway, NJ 08854-5928
United States

Press Release URL(s):

03/14/2023

Recall Initiation Date: 3/7/2023

Center Classification Date: 4/6/2023

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Buckwheat flour T130 1kg – Ochratoxin A

Posted on April 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Biocoop
  • Model names or references Buckwheat flour T130 1kg
  • Identification of products
    GTIN Batch Date
    3558630113005 130323FSAT130 Date of minimum durability 13/03/2024
  • Products List Poster_withdrawal_reminder_BR0216_-_Buckwheat_flour_T130_1kg.pdf Attachment
  • Packaging1kg package
  • Marketing start/end date From 03/24/2023 to 04/14/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop

Practical information regarding the recall

  • Reason for recall Following analysis, the level of ochratoxin A (OTA) is higher than the regulations in force.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Ireland – Recall of a batch of Guastalla Green and Black Pitted Olives due to the presence of Listeria monocytogenes

Posted on April 14, 2023 by | Leave a comment

FSAI

Thursday, 13 April 2023

Summary
Category 1: For Action
Alert Notification: 2023.08
Product: Guastalla Green and Black Pitted Olives; pack size: 100g; approval number: IE 4071 EC
Batch Code: Use by date: 25.04.2023
Country Of Origin: Ireland

Message:

Italicatessen is recalling the above batch of Guastalla Green and Black Pitted Olives due to the presence of Listeria monocytogenes.

Recall notices will be displayed at point-of-sale.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point- of-sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Guastalla Green and Black Pitted Olives

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Pistachios and Hazelnuts

Posted on April 14, 2023 by | Leave a comment

RASFF

Aflatoxin in Pistachio from Turkey in Italy

RASFF

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Norovirus – French Oysters

Posted on April 14, 2023 by | Leave a comment

RASFF

Norovirus in oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert -STEC E.coli – Minced Meat

Posted on April 14, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced meat from Belgium in France and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Listeria monocytogenes – Cheese – Chorizo – Dairy Products

Posted on April 14, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes on cheese from France in Belgium and Luxembourg

RASFF

Detection of listeria monocytogenes in chorizo from Spain in France

RASFF

Presence of listeria monocytogenes in dairy products from Italy in Malta, Slovenia, France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Sesame Seeds – Polish Chicken – Chicken Sausages – Chicken Breast – Turkey Meat –

Posted on April 14, 2023 by | Leave a comment

RASFF

Salmonella Enteritidis in cream cake from Slovenia in Austria

RASFF

Salmonella in chicken sausages from Belgium in the Netherlands

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in frozen roasted chicken breast from Ukraine in France, Germany and Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Poland  in  Belgium, Czech Republic, Denmark, Germany, Hungary, Romania, Slovakia, Sweden.

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – Indian marinated chicken mince – Salmonella

Posted on April 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name prepared by the store
  • Model names or references Indian marinated chicken mince
  • Identification of products
    GTIN Batch Date
    2054234000000 packed on 03/31/2023 Use-by date 05/04/2023
  • Packaging variable weight tray
  • Marketing start/end date From 31/03/2023 to 05/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributor scora store Moulins les Metz

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Salmonella, Salmonella in Chicken