| Batch | Date | |
|---|---|---|
| wc053 | Use-by date 06/20/2023 | |
| WF053 | Use-by date 06/20/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese
| GTIN | Batch | Date |
|---|---|---|
| 3564700873304 | M102-3 | Date of minimum durability 04/12/2024 |
Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination
| GTIN | Batch | Date |
|---|---|---|
| 3368954155960 | 120 022 23 08 2 | Use-by date 04/23/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 05/24/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 05/31/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 07/06/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Photo: BAMA
The product is sold at REMA 1000, NorgesGruppen’s chain concepts and Bunnpris throughout the country.
The recall applies to products with a use-by date of 25/05/2023 and 26/05/2023.
The product has been removed from store shelves and should be thrown away if you have it at home.
For possible compensation, contact BAMA .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Aflatoxin in Pistachio from IRAN in Italy and Germany
Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins above the permitted limit in almonds from The United States in Italy
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Hepatitis A virus in frozen cultivated blueberries from Poland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus
Vibrio in Blue Moon Frozen Shrimp from Ecuador in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio
Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.
STEC/EHEC in pigtail from the Netherlands in Belgium
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Norovirus genogroup I and II in clams from Italy in Spain
Norovirus genogroup i and ii in japanese clam from Portugal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, RASFF
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