Vibrio cholerae in Pacific white shrimps from Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
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Category Archives: Food Safety Regulations
RASFF Alerts – Vibrio cholerae – Pacific White Shrimps – Shrimps
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert – E.coli – Cilantro
E.coli in coriander from Morocco in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese –
Listeria monocytogenes in mackerels from the Czech Republic in Austria
Raw milk cheeses contaminated with Listeria from France in Germany, Belgium, Italy, Netherlands, Poland and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Dairy Product- Bovine Meat
Presence of E.coli STEC O26 in dairy product from Italy
E.coli STEC in frozen bovine meat from Brazil in Spain
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Ochratoxin A – Pistachios -Almond Bread – Raisins – Spice Mix – Almond/Fig Slices
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Ochratoxin A in fig almond bread from Spain in the Netherlands
Ochratoxin A (23 µg/kg) in raisins from China in Latvia
Ochratoxin A in spice mix from Togo in Belgium
Ochratoxin A in almond/fig slices from Spain, via the Netherlands in Belgium
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Almonds – Pistachios – Basmati Rice – Shelled Almonds- Groundnuts- Crocanti
US Almonds with high levels of aflatoxins in Italy
Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain
Aflatoxin B1 in Basmati rice from Pakistan in the Netherlands
High level of aflatoxins in shelled almond from USA in Italy
Aflatoxin B1 and Aflatoxin Total in raw groundnuts from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Presence of Aflatoxins above the permitted limits in shelled Pistachios from the United States in Italy and the UAE
Aflatoxins in almond crocanti from Spain in Andorra
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in rice from Pakistan in Spain
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Australia – Long Paddock Cheese Driftwood Cheese – E.coli
Product information
Long Paddock Cheese is conducting a recall of Driftwood Cheese 180g and 1 kg. These product have been available for sale at NSW and VIC.
Problem
The recall is due to potential microbial (E. Coli) contamination
Food safety hazard
Food Products Contaminated with E. Coli may cause illness if consumed
Country of origin
Australia
What to do
Any consumers concerned about their health should seek medical advice. Customers should return the product(s) to the place of purchase for a full cash refund. We apologise for any inconvenience.
For further information please contact:
Long Paddock Cheese, 9 Walker Street, Castlemaine 3450; Email: info@longpaddockcheese.com.au
Related links:
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
Belgium – Chicken thighs 2 kg (frozen) of the Everyday brand – Salmonella
Product: Chicken thighs 2 kg (frozen) of the Everyday brand.
Problem: Possible presence of Salmonella.
During an internal check, the presence of Salmonella Enteritidis was found in a sample of Everyday whole chicken thighs (frozen) with the dates of minimum durability 19/9/2024, 21/9/2024 and 30/9/2024 .
In consultation with the FASFC, Colruyt has therefore decided to withdraw the products concerned from sale.
Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.
Product description:
Everyday whole chicken thighs 2 kg (frozen)
Date of minimum durability (BDD): 19/9/2024, 21/9/2024 and 30/9/2024
Sale period: from 29/3/2023 to 25/7/2023 included
Article number: 13650
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Czech Republic – Raw material for food production- cheese
Place of inspection:
ID: 18046789
Food group: Milk and milk products / Dairy products – alternatives
Raw material for food production
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
It was a raw material for a food product that was stored under unfavorable temperature conditions.
There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
| Best before date: | 15 02 2024 |
| Packaging: | tin box + color label (open package) |
| Date of sample collection: | 12/06/2023 |
| Reference number: | 23-000469-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold
Luxembourg – EVERYDAY BRAND CHICKEN THIGHS – Salmonella
| Name | Chicken thighs (frozen) |
| Brand | Everyday |
| Unit | 2kg |
| Bundles – DLCs | 3,078,040 – 09/19/2024
3,080,041 – 09/19/2024, 09/21/2024, 09/30/2024 |
| Sale period | 03/29/2023 – 07/25/2023 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
The product can be distributed by various points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
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