Brand : Kohl Thomas
Name : Mountain Apple Juice & Rotondifolia Mint
Reason for reporting : Recall due to chemical risk
Publication date : 7 December 2023
KSWFoodWorld
Category Archives: Food Safety Regulations
Italy – Mountain Apple Juice & Rotondifolia Mint – Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF
RASFF Alerts – Salmonella – Chicken Stomachs – Chicken Minced Meat – Beef Turkey Skewers -Polish Poultry Products -Frozen Goose Breast
Salmonella infantis in frozen chicken stomachs from the Czech Republic in Slovakia
Salmonella infantis and Salmonella paratyphi b in frozen chicken minced meat from the Netherlands in Italy
Salmonella enteritidis in fresh chicken breast from Poland in Croatia
Salmonella spp. in frozen veal and beef turkey skewers from Germany in Poland and the Netherlands
Salmonella enteritidis in frozen chicken leg meat skin on, boneless from Poland in Croatia
Salmonella detected in a batch of chicken meat preparations from the Netherlands in France
Salmonella Agona and Salmonella Newport in frozen goose breast from Hungary, via Germany in Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken
RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts –
Aflatoxins in groundnuts from Argentina in the Netherlands
Aflatoxins in dried figs from Spain in Belgium, Czech Republic, Italy, Lithuania, Netherlands, Slovenia, Spain, Sweden, United Kingdom
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in pistachios in shell from Iran in Germany
Aflatoxins in shelled pistachio kernels from Iran in Italy
Groundnuts USA Aflatoxin GGB 23115759 in the Netherlands
Shelled Peanuts USA Aflatoxin GGB 23116146 in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Shellfish Biotoxin – Okadaic Acid Dinophysis Toxin – DSP – Clams
Elevated levels of okadaic acid and dinophysis toxin in coquinas from Portugal in Spain
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, okadaic acid, RASFF, Shellfish, shellfish toxin
RASFF Alert – STEC E.coli – Raw Goats Milk Cheese
E.coli STEC in raw goat’s milk cheese from France, via Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Chicken Nuggets – Soy Sprout – Sausage -Sliced Cured Meat – Cooked Frozen Shrimps –
Listeria monocytogenes in Chicken nugget from Lithuania in the Netherlands
Listeria monocytogenes in soy sprout from the Netherlands in Belgium
Listeria monocytogenes in sausage from Poland in Sweden
Presence of listeria monocytogenes in sliced cured meat product from Spain in France
Listeria monocytogenes in cooked frozen shrimps from India, imported via France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, RASFF
RASFF Alert – Histamine -Mackerel Fillet
Histamine in mackerel fillet from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Bombage and microbiological deviations – canned peeled tomatoes
Bombage and microbiological deviations in canned peeled tomatoes from Italy in Germany
Posted in Blowing, Bombage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
RASFF Alert – Mycotoxin – Patulin – Apple Juice
Presence of patulin in apple juice in concentration above the allowed limit from Italy in Germany and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF
France – MINCED PORK. BI – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
NGOC XUYEN SAIGON
Model names or references
NGOC XUYEN SAIGON BI MINCED PORK
Product identification
GTIN Date
3557240000057 Use-by date 11/28/2023
Products List
PRODUCT_IDENTIFICATION.pdfAttachment
Packaging
TRAYS UNDER MODIFIED ATMOSPHERE
Start/end date of marketing
From 11/14/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
EXEMPTION N° 75-113-018
Further information
BI MINCED PORK
Geographical sales area
TANG BROTHER GROUP
Distributors
NGOC XUYEN SAIGON
Reason for recall
listeria monocytogenesis >150000 cfu/g
Risks incurred by the consumer
Listeria monocytogenes (causing agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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