Category Archives: Food Safety Management

France – Colombo Spice – Bacillus cereus

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Colombo bottle 38g
  • Identification of products
    GTIN Batch Date
    3162050010785 2215936 Date of minimum durability 08/05/2025
  • Packaging 38g glass bottle
  • Marketing start/end date From 12/10/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1078A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

Czech Republic – BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT) – EPEC E.coli

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Semily ( Na Mýtě 586, 513 01 Semily )
ID: 26178541
Food group: Meat and meat products Non-heat-treated non-perishable products
BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT)
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC)

The presence of enteropathogenic E. Coli was proven in the product . 

The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: L 156899
Expiration date: 19/08/2022
Packaging: PE tub, PA foil with PAP label, vacuum
Quantity of the product in the package: 0.1 kg
Producer: MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000588-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Munster AOP de la Vallée with raw milk – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Valley Dairy
  • Model names or references not concerned
  • Identification of products
    GTIN Batch Date
    2600138016539 270 22 Use-by date between 04/11/2022 and 26/11/2022
  • Products List Poster_Reminder_Product_TRAD_LISTERIA.pdf Attachment
  • Packaging cut cheese wrapped in cling film
  • Marketing start/end date From 04/11/2022 to 26/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information cheese sold in portions
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors U Bernolsheim

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Balti Curry Spice – Bacillus cereus

MDPI

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references balti curry 37g bottle
  • Identification of products
    GTIN Batch Date
    3162050010822 2212636 Date of minimum durability 06/04/2025
    3162050010822 2221446 Date of minimum durability 02/07/2025
    3162050010822 2224446 Date of minimum durability 08/01/2025
  • Packaging 37g glass bottle
  • Marketing start/end date From 05/11/2022 to 11/30/2022
  • Storage temperatureProduct to be stored at room temperature
  • Further informationPresence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • DistributorsAuchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U,
  • List of points of saleClient_list_E1082A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the materials of the mixture

Risks incurred by the consumer Bacillus cereus

France – Chinese Blend Spices – Bacillus cereus

Gov france

Identification information of the recalled product

Product category; Feed

Product subcategory; Herbs and spices

Product brand name; 

  1. LUCIA

Model names or references

Chinese blend 46g bottle

Identification of products

GTIN     Batch    Date

3162050010679              

2213346            

Date of minimum durability 04/13/2025

Packaging; 46g glass bottle

Marketing start/end date

From 01/06/2022 to 02/12/2022

Storage temperature; Product to be stored at room temperature

Further information

Presence of the batch number and the DDM on the bottle below the label

Geographic area of ​​sale

Whole France

Distributors

Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U

List of points of sale

Client_list_E1067A.pdf

Practical information regarding the recall

Reason for recall

Presence of Bacillus cereus in one of the raw materials of the mixture

Risks incurred by the consumer

Bacillus cereus

France – Ground Ginger – Bacillus cereus

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Ground ginger 32g bottle
  • Identification of products
    GTIN Batch Date
    3162050039991 2215836 Date of minimum durability 07/05/2025
    3162050039991 2220136 Date of minimum durability 20/06/2025
    3162050039991 2221146 Date of minimum durability 06/29/2025
    3162050039991 2224346 Date of minimum durability 31/07/2025
    3162050039991 2229446 Date of minimum durability 09/21/2025
  • Packaging32g glass bottle
  • Marketing start/end date From 08/07/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E3999.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

Netherlands Veal Rosé Picanha approx. 1 kg Makro – STEC E.coli

NVWA

Safety warning Veal Rosé Picanha approx. 1 kg Makro

Makro warns against Veal Rosé Picanha. The product may contain the E. coli bacteria (STEC). Do not eat this product.


See Makro’s website .


Which product is it?

  • Veal Rose Picanha approx. 1 kg
  • Batch code: 990196845
  • Best before 03-12-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

USA – Exportadora Copramar Recalls James Farms Frozen Raspberries Due to Possible Health Risk -Hepatitis A

FDA

James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton, UPC 76069501010

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Fruit/Fruit Product
Foodborne Illness
Reason for Announcement:
Hepatitis A
Company Name:
Exportadora Compramar
Brand Name:
James Farms
Product Description:
Frozen Raspberries

Company Announcement

Exportadora Copramar is recalling 1260 cases of James Farm frozen raspberries due to the potential of the product being contaminated with Hepatitis A.

U.S. Food and Drug Administration (FDA) testing indicated the presence of Hepatitis A in James Farm branded frozen raspberries identified by UPC Code: 76069501010 and Lot Code – 22-165.

The recalled frozen raspberries are packaged in foodservice 10 lb James Farm branded cartons. The product is exclusively sold through Restaurant Depot/Jetro locations in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Pennsylvania, Maryland, Virginia and Delaware.

All inventories of the effected lot have been removed from Restaurant Depot/Jetro locations. Restaurant Depot/Jetro locations are also directly contacting their customers regarding this recall. There have been no illnesses or adverse reaction reports to date related to this product.

This Notice affects the following product:

1260 cases of James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton

“Best if used by ” date of June 14th, 2024 .

“Product of Chile.”UPC Code: 76069501010, Lot Code – CO 22-165

UPC code is found on the top of the carton with the lot code on the bottom of the carton.

No other retail packages of frozen raspberry products are included in this voluntary recall. Consumers who have purchased the above products should not consume them and should either discard them or return them to point of sale / place of purchase for a full refund

Company Contact Information

Exportadora Compramar

302-401-6474 ext 223, Monday through Friday between 9am and 6pm Eastern Standard Time.

Czech Republic – Slovak salami – Mold/Mould

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Domaželice ( Domaželice 35, 751 15 Domaželice )
ID: 73866491
Invalid parameter:
fungi visible to the eye
surface appearance
scent

The product smelled of spoilage, had a slimy and sticky surface with mold colonies. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

 

Expiration date: 11/09/2022
Packaging: Original cut-out wrapper
Date of sample collection: 26/09/2022
Reference number: 22-000594-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.
 

Research – One Health Campylobacter Risk Model Could Improve Outbreak Surveillance

Food Safety.Com

Researchers have built a new risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms. The developers of the model hope to disseminate the information it produces through a website that can generate warnings when appropriate.

The model follows a “One Health” approach, in that data from the animal, human, and environmental sectors were combined to predict human gastrointestinal illness (GI) outbreaks.

Read more at the link above