Do not use, sell, serve or distribute the affected product.
Fresh Start Foods brand Cantaloupe recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
Kandy brand Cantaloupe recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 13336461700468 | 32691186 – 32691187 | Use-by date 04/10/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Presence of Salmonella in wild boar meat from Spain in Italy
Salmonella Infantis in Kebab from Poland in Italy
Salmonella spp. in raw shrimp from Bangladesh in Belgium and the Netherlands
Poultry meat, breast with bone and skin, country of origin Ukraine – Salmonella spp in Poland and the Netherlands
Salmonella in penny waffles, from the Netherlands in Aruba, Curacao and Spain
Presence of Salmonella in mussels (Mytilus galloprovincialis) from Spain in Italy
Salmonella Typhimurium in minced chicken meat from the Netherlands in the USA
Salmonella infantis in chicken kebab from Poland in Austria
Salmonella Fillmore in 25 g in 1 of 5 samples of ground coriander, country of origin Poland in Lithuania
Salmonella Agona in chilled turkey wings from Poland in the Czech Republic
Salmonella Minnesota in chicken breast boneless, skinless without inner filet, frozen from Brazil in the Netherlands and Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Suspicion of shiga-toxin producing E. coli in beef from Argentina in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from the USA in Italy and the UAE
Aflatoxin B1 in USA peanuts in Switzerland and the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Microbial and Chemical spoilage of food for special medical purposes from the UK in Malta
Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, microbial contamination, RASFF
Presence of Vibrio Cholerae in raw shrimp from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Presence of lipophyse toxins in a tellin fishing area in France, Belgium, Spain, Switzerland
Posted in Diarrhoeic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin
Risk of mould in tomato passata from Italy in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
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