Category Archives: Food Safety Alert

France – Nature Bio brand young shoot salad – Listeria monocytogenes

Posted on June 28, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Potential risk of the presence of listeria

PROPOSED SOLUTION

People who hold this product are asked not to consume and destroy it, or to bring it back to the store for exchange or refund.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3257986789925

▸ DLC and lot
• DLC: 27/06/20 – Lot: 26199703 041
• DLC: 28/06/20 – Lot: 26208446 041

▸ Source
https://www.cora.fr/

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Roasted Cooked Smoked Pork Belly

Posted on June 26, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (up to 200 CFU/g) in chilled smoked salmon from Serbia, with raw material from Norway, via Slovenia in Croatia

RASFF – Listeria monocytogenes (120 CFU/g) in chilled smoked salmon from Serbia in Slovenia

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled roasted cooked smoked pork belly from Belgium in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak – Chilled Smoked Trout Fillets – Listeria monocytogenes

Posted on June 26, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by and Listeria monocytogenes (presence) in chilled smoked trout fillets from the Netherlands in the Netherlands

 

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Histamine – Yellowfin Tuna – Anchovies

Posted on June 26, 2020 by | Leave a comment

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RASFF – histamine (1333.9 mg/kg – ppm) in thawed yellowfin tuna fillets from Spain, via Slovenia in Hungary

RASFF – histamine (387 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF – histamine (up to 196 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Spain in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Vibrio cholerae – Cooked Whiteleg Peeled Shrimps

Posted on June 26, 2020 by | Leave a comment

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RASFF – Vibrio cholerae (presence /25g) in cooked whiteleg peeled shrimps (Penaeus vannamei) from Vietnam in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – Aflatoxin – Dried Figs

Posted on June 26, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 32; Tot. = 90 µg/kg – ppb) in dried figs from Spain in Portugal

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Ochratoxin A – Red Wine

Posted on June 26, 2020 by | Leave a comment

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RASFF – ochratoxin A (3.88 µg/kg – ppb) in red wine from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Salted Chicken Breast – Sesame Seeds – Chicken Wrap Sandwich – Chilled Turkey Meat

Posted on June 26, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken breast fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in hulled sesame seeds from India, packaged in Poland in Poland

RASFF – Salmonella (presence /25g) in Lebanese chicken wrap sandwich from France in France

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Newport (present /25g) in chilled turkey meat from Poland in Lithuania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

USA – Raw Beef Ravioli recalled over E. coli fears

Posted on June 26, 2020 by | Leave a comment

Food Poison Journal

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available for purchase.

However, FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Uncategorized

South Korea – Food poisoning sickens about 100 kindergarten pupils in Ansan

Posted on June 26, 2020 by | Leave a comment

YNA

ANSAN, South Korea, June 25 (Yonhap) — About 100 pupils at a kindergarten in Ansan, just south of Seoul, have complained of food poisoning symptoms over the past week, with a fifth of them hospitalized for hamburger disease and other disorders, municipal health officials said Thursday.

According to the officials in Ansan, 50 kilometers south of the capital, 99 out of 184 children attending the unidentified kindergarten showed symptoms of food poisoning from June 16 to Monday, and 22 of them were sent to hospitals.

Some of them are reportedly showing signs of hemolytic uremic syndrome (HUS), also known as hamburger disease, which could cause severe kidney failure, they noted, adding doctors raised the possibility of hamburger disease among some ailing students.

The number of patients has been increasing since four children complained of stomachaches on June 16. By June 17, 10 pupils exhibited symptoms of stomachache and diarrhea.

Authorities have found hemorrhaging E. coli bacteria in samples taken from about 30 pupils. HUS is one of the complications caused by E. coli bacteria.

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Posted in E.coli, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Haemolytic Uremic Syndrome, HUS, STEC E.coli, Uncategorized