Category Archives: Food Safety Alert

USA – Mediterranean Food Inc. Recalls “Alqosh Sesame Oil” Because of Possible Health Risk -Salmonella

FDA

Mediterranean Food Inc. of Warren, MI, is recalling its 2Lb plastic jar of “Alqosh Sesame Oil” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Sesame Oil” were distributed in Michigan retail stores and distributors through our company’s staff. The Product was distributed in the period from 11/06/2020 to 12/10/2020.

The product comes in a 2Lb, clear plastic jar marked with lot # 16082020 on the side of the jar and with a Production date of 08/16/2020 stamped on the side.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the Michigan Department of Agriculture and Rural Development (MDARD) at one of the retailers sold the product to which revealed the presence of Salmonella in some of the 2 Lb plastic jars of “Sesame Oil.”

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased Alqosh Sesame Oil “Tahin” 2Lb plastic jar with lot # 16082020 should not consume the product and are urged to return them to the place of purchase for a full refund in the hours from 9:00Am to 4:00pm Monday to Friday. Consumers with questions may contact the company at 1-586-777-3460.

Thailand – Thailand warns food poisoning and diarrhea from ice cubes in summer season

Pattaya Mail

The Department of Disease Control of Thailand (DDC) is advising people to be careful with what they eat this summer to avoid food poisoning and diarrhea.

DDC director-general Dr Opas Karnkawinpong warns people not to consume certain foods to avoid food poisoning, as 915,289 food poisoning and diarrhea cases were reported during summer in 2020.

He said diners must ensure the food they are served is hot and clean, adding that ice cubes are also carriers of germs.

Norway – Norway reports Salmonella outbreak, 10 people hospitalised

Outbreak News Today

The Norwegian Institute of Public Health (NIPH) is reporting a Salmonella outbreak which is geographically spread over large parts of country.

Twenty cases have been reported–12 confirmed and 8 suspected cases. The same genetic profile have been detected in all 12 confirmed cases. Preliminary analyzes of samples from the 8 suspected cases indicate that these also carry the outbreak strain.

Those affected are aged from 11 to 91 years, median age is 59 years. 60% are women. The infected live in Viken (9), Oslo (3), Innlandet (2), Vestfold and Telemark (1), Agder (1), Rogaland (1), Vestland (1), Møre og Romsdal (1) and Nordland (1). 10 of the cases have been hospitalized.

“The infected live in many different counties. Therefore, we believe that they are infected through a food that is widely distributed”, says doctor Hilde Marie Lund at the department of infection control and emergency preparedness.

Kenya – Kenya bans all maize imports over aflatoxin

Standard Media

Kenya has banned all maize imports to curb the entry of unsafe grains into the country.

According to a letter by the acting Director-General of the Agriculture and Food Authority (AFA), Kello Harsama to the Commissioner of Customs in the Kenya Revenue Authority, the ban has been put in place after a survey on maize from Uganda and Tanzania showed it was not fit for human consumption.

“The authority has been conducting surveillance on the safety of food imports into Kenya. The results from maize imported from Uganda and Kenya have revealed high levels of mycotoxins that are consistently beyond safety limits,” reads the letter dated March 5.

Kyrgyzstan – Food poisoning kills 6 in Kyrgyzstan

Xinhuanet

Six people have died from food poisoning in Kyrgyzstan after dining at a cafe, the press service of the country’s Ministry of Health reported on Thursday.

Early Thursday morning, four victims went to the Aksy Territorial Hospital in Jalal-Abad Oblast in the southern part of the country for treatment for food poisoning.

Three of them have died despite rescue measures while the other one continued to receive treatment, whose symptoms are moderate and the person’s condition is stable, the ministry said, adding that another three victims died from food poisoning at home.

The victims said that 19 people had salad and beshbarmak and drank alcohol diluted with water for lunch at a cafe on Tuesday.

At present, local health workers are checking the rest participants of the meal, and an epidemiological investigation into the poisoning is ongoing, the ministry said. Enditem

France – Collective food poisoning suspected to be linked to the consumption of oysters contaminated by Norovirus

Sante Publique

Several collective food poisoning infections possibly linked to the consumption of contaminated oysters have been reported since mid-February 2021 in several regions of France.

Since mid-February 2021, 46 mandatory declarations (DO) of collective food poisoning (TIAC) ​​suspected of being linked to the consumption of oysters have been sent to Public Health France and / or to the General Directorate of food . 

The meal dates at the origin of these toxi-infections are between 02/11/2021 and 02/25/2021 with a majority of meals reported on 02/14 (21 TIAC, 46%). All these TIACs took place in the context of a family meal with between 2 and 8 patients. A total of 164 patients were recorded and two people were hospitalized. 

Several departments affected, in particular the West region

These TIACs mainly took place in New Aquitaine (23 in the department 33, 7 in the 17, 4 in the 40 and 2 in the 64), 5 in Pays de la Loire, 3 in Occitanie, 1 in Brittany and 1 in Bourgogne-Franche-Comté. For 36 of these TIACs, the origin of the oysters is known: Arcachon basin for 24 TIAC, Hossegor lake for 5, Marennes d’Oléron for 6 and Baie de Plouharnel for 1. 

The investigations carried out

Stool analyzes carried out by the National Reference Center for Gastroenteritis Viruses in patients following 2 TIACs confirmed the presence of norovirus.

Shellfish collected from individuals who were sick after consuming oysters as well as from suppliers were analyzed by reference laboratories and laboratories approved by the Ministry of Agriculture and Food: noroviruses were identified . Noroviruses have also been detected in several production areas of consumed oysters.

The contamination of shellfish by norovirus for other TIACs is also suspected in view of the symptoms of sick people, mainly diarrhea and vomiting, and the incubation times between the consumption of shellfish and the onset of symptoms found during investigations of patients. TIAC. The torrential rains observed at the beginning of February may have favored the contamination of the environment / production areas and therefore of shellfish.

Actions taken since case detection

Four areas are currently closed by prefectural decrees temporarily prohibiting fishing, collection, transport, purification, shipping, storage, distribution, marketing and release for human consumption. shellfish following the discovery of the contamination of shellfish by noroviruses: the Arcachon basin (Gironde) since 02/18/2021, Hossegor lake (Landes) since 03/02/2021, the Chenaux du Payré (Vendée) since 25/02 and the bay of Plouharnel (Morbihan) since 03/03/2021.

Australia – Kenilworth Dairies Full Cream Milk 3L, 2L and 1L – E.coli

FSANZ

Product information

Kenilworth Dairies is conducting a recall of Kenilworth Dairies Full Cream Milk 3L, 2L and 1L. The product has been available for sale at independent grocers and Kenilworth Dairies Cafe in QLD.

Date markings

Best Before
BB 15/03/21

Full cream milk

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Kenilworth Dairies
07 5446 0144
info@kenilworthdairies.com.au

​​

Related links:

Tunisia – Tunisia: Aflatoxin-Contaminated Rice Still Stored in Oct’s Warehouses

All Africa

Tunis/Tunisia — A 800-tonne shipment of imported white rice, nearly half of which is contaminated with aflatoxins, is still stored separately in warehouses of the Tunisian Commerce Office (French: OCT), CEO Elyes Ben Ameur told TAP on Wednesday. Another shipment of 600 tonnes is being checked.

The value of imported shipments amounts to 1.5 million dinars. Ben Ameur said the OCT became aware of the contamination in early 2021 after a self-monitoring operation.

Aflatoxins are mycotoxins produced by certain fungi that proliferate in particular on seeds stored in hot and conditions. They are highly carcinogenic.

USA – Kareem Chef Tahina Recalled For Possible Salmonella Contamination

Food Poisoning Bulletin

Kareem Mart of Garden City, Michigan is recalling Kareem Chef Tahina because it may be contaminated with Salmonella bacteria. No illnesses have been reported to date to the company in connection with this problem.

Belgium – Turkey roulade (700g) from the Tupelo farm brand – Salmonella

AFSCA

Recall of Aldi
Product: Turkey roulade (700g) from the Tupelo farm brand.
Problem: possible presence of Salmonella.PRODUCT DESCRIPTION

Name: TURKEY ROULADE 700 G (frozen product)
EAN code: 270 5360 7
Brand: Tupelo farm
Expiration date (DDM): 11/12/2021
Lot: RPS 27615
Sale period: 03/02/2021 – 03/05/2021
Points of sale: ALDI stores

NATURE OF THE PROBLEM

An internal analysis has shown the presence of Salmonella in the product “Turkey roll 700G (frozen)”.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.

ADVICE FOR CONSUMERS

Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .