Category Archives: food recall

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts –

Posted on December 8, 2023 by | Leave a comment

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Aflatoxins in groundnuts from Argentina in the Netherlands

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Aflatoxins in dried figs from Spain in  Belgium, Czech Republic, Italy, Lithuania, Netherlands, Slovenia, Spain, Sweden, United Kingdom

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Aflatoxins in peanuts from the United States in Germany

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Aflatoxins in dried figs from Turkey in Germany

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Aflatoxins in pistachios in shell from Iran in Germany

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Aflatoxins in shelled pistachio kernels from Iran in Italy

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Groundnuts USA Aflatoxin GGB 23115759 in the Netherlands

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Shelled Peanuts USA Aflatoxin GGB 23116146 in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Shellfish Biotoxin – Okadaic Acid Dinophysis Toxin – DSP – Clams

Posted on December 8, 2023 by | Leave a comment

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Elevated levels of okadaic acid and dinophysis toxin in coquinas from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, okadaic acid, RASFF, Shellfish, shellfish toxin

RASFF Alert – STEC E.coli – Raw Goats Milk Cheese

Posted on December 8, 2023 by | Leave a comment

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E.coli STEC in raw goat’s milk cheese from France, via Germany in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Chicken Nuggets – Soy Sprout – Sausage -Sliced Cured Meat – Cooked Frozen Shrimps –

Posted on December 8, 2023 by | Leave a comment

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Listeria monocytogenes in Chicken nugget from Lithuania in the Netherlands

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Listeria monocytogenes in soy sprout from the Netherlands in Belgium

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Listeria monocytogenes in sausage from Poland in Sweden

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Presence of listeria monocytogenes in sliced cured meat product from Spain in France

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Listeria monocytogenes in cooked frozen shrimps from India, imported via France in Belgium

 

 

 

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, RASFF

RASFF Alert – Mold/Mould – Tortillas

Posted on December 8, 2023 by | Leave a comment

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Mold in tortillas, from Poland in Sweden and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert – Histamine -Mackerel Fillet

Posted on December 8, 2023 by | Leave a comment

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Histamine in mackerel fillet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Bombage and microbiological deviations – canned peeled tomatoes

Posted on December 8, 2023 by | Leave a comment

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Bombage and microbiological deviations in canned peeled tomatoes from Italy in Germany

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Posted in Blowing, Bombage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

RASFF Alert – Mycotoxin – Patulin – Apple Juice

Posted on December 8, 2023 by | Leave a comment

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Presence of patulin in apple juice in concentration above the allowed limit from Italy in Germany and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF

France – MINCED PORK. BI – Listeria monocytogenes

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
NGOC XUYEN SAIGON
Model names or references
NGOC XUYEN SAIGON BI MINCED PORK
Product identification
GTIN Date
3557240000057 Use-by date 11/28/2023
Products List
PRODUCT_IDENTIFICATION.pdfAttachment
Packaging
TRAYS UNDER MODIFIED ATMOSPHERE
Start/end date of marketing
From 11/14/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
EXEMPTION N° 75-113-018
Further information
BI MINCED PORK
Geographical sales area
TANG BROTHER GROUP
Distributors
NGOC XUYEN SAIGON

Reason for recall
listeria monocytogenesis >150000 cfu/g
Risks incurred by the consumer
Listeria monocytogenes (causing agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheeses – STEC O103:H2

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL LOUET
Model names or references
Valençay, Ste Maure, Round, Crottin, White Pyramid, White cheese, Touré, heart, Petit Valençay
Product identification
Batch Date
11/16, 11/17, 11/18, 11/19, 11/20, 11/21, 11/22, 11/23, 11/24 Minimum durability date 01/14/2024
Faisselles =16/11 17/11 18/11 19/11 20/11 21/11 22/11 23/11 24/11 25/11 26/11 Use-by date 06/12/2023
Products List
list.pdfAttachment
Packaging
Wooden crate packaging
Start/end date of marketing
From 11/18/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=Mont Royal 31210 MONTREJEAU, SARL Minaclo 31000 Toulouse, SPLO 35590 LHERMITAGE Pellevoisin Market 36180, Buzançais Market 36500, Palluau Market 36500, Earl Louet Farm 2 Allée du Chêne Vert 36180 Pellevoisin.

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli