Category Archives: Food Poisoning

USA – Mical Seafood Inc Recalls Tuna Products for Possible Scombroid Poisoning

FDA

Company Announcement

Mical Seafood, Inc. of Cooper City, FL, voluntarily initiated a recall of frozen, wild-caught yellowfin tuna poke cubes, tuna loins, tuna ground meat and 6oz tuna steaks because of potentially elevated levels of histamine. Elevated levels of histamines can produce an allergic reaction called scombroid fish poisoning that may result in symptoms that can generally appear within minutes to several hours after eating the affected fish.

The most common symptoms of histamine or scombroid fish poisoning are tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea; these symptoms usually resolve within several hours without medical intervention. However, each individual may experience symptoms differently. If symptoms are severe an individual should seek immediate medical attention for treatment.

These tuna products were sold to customers in Maryland, Pennsylvania, New York, New Jersey, Florida, Texas, Alabama, North Carolina, California Michigan, Rhode Island, U.S. Virgin Islands, Sint Maarten and Grand Cayman.

The tuna products have production dates between 04/02/2019 to 05/14/2019.

Product Name

Brand

Size

Lot Number

Production Date

Tuna Poke 2cm AAA IVP Mical Seafood 10lb 23910 04/09/2019
Tuna Poke 2cm AAA IVP Mical Seafood 10lb 24046 04/20/2019
Tuna Poke 2cm AAA IVP Mical Seafood 10lb 25324 04/27/2019
Tuna Loins 5-8lb AAA IVP Mical Seafood 30lb 20799 04/02/2019
Tuna Loins 5-8lb AAA IVP Mical Seafood 30lb 24037 04/09/2019
Tuna Loins 5-8lb AAA IVP Mical Seafood 30lb 24279 04/24/2019
Tuna Loins 5-8lb AAA IVP Mical Seafood 30lb 23020 05/10/2019
Tuna Ground Meat AAA IVP Mical Seafood 10lb 25694 05/14/2019
Tuna Steaks 6z AA IVP Mical Seafood 10lb 23906 04/20/2019

Four reported illnesses have been confirmed as of 10/01/2019. While Mical Seafood feels these were isolated incidents, it has initiated this voluntary recall to take every precautionary measure when it comes to customers’ health and safety.

Customers who received products from Lot # 23910, 24046, 25324, 20799, 24037, 24279, 23020. 25694, and 23906 with Production Dates of: 04/02/2019, 4/09/2019, 04/20/2019, 04/24/2019, 04/27/2019, 05/10/2019 and 05/14/2019 should not consume them. Inventory should be quarantined until returned to the supplier or to Mical Seafood, Inc. for a full refund.

Customers with questions or concerns may contact the company’s Recall Team: (Jennifer Gonzalez or Margarita Alzugaray) by calling (954) 935-0133, Monday through Friday, 8 a.m. to 5 p.m., Eastern Time.

Canada – Food Recall Warning – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 3, 2019 – St. Ann’s Foods Inc./Ryding-Regency Meat Packers Ltd. is recalling Ryding-Regency Meat Packers Ltd. brand raw beef products from the marketplace due to possible E. coli O157:H7 contamination. Food service establishments, retailers, distributors and manufacturers should not serve, use, or sell the recalled products described in the link above.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Canada – Updated Food Recall Warning – Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 2, 2019 – The food recall warning issued on October 1, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Ryding-Regency Meat Packers Ltd. is recalling Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Food service establishments, retailers, distributors and manufacturers should not serve, use, or sell the recalled products described in the link above.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

RASFF Alerts – Salmonella – Hot Chicken Wings – Organic Almond Protein – Turkey Meat and Giblets – Turkey Hearts – Chicken Breast – Minced Meat Preparation – Doner Kebab – Sesame Seeds – Whitish Sesame Seeds – Chicken Prime Wings in Blueberry Marinade – Poultry Meat – Chicken Legs – Ground Black Pepper – Marinated Poultry Fillets

RASFF-Logo

RASFF – Salmonella (present /25g) in frozen hot chicken wings from the Netherlands in France

RASFF – Salmonella (presence /25g) in organic almond protein from Spain in Germany

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey meat and giblets from France in France

RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey hearts from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the UK

RASFF – Salmonella (presence /25g) in minced meat preparation from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet and chicken quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen doner kebab from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken prime wings in blueberry marinade from Lithuania in Estonia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella group C1 (presence /25g) in chilled chicken legs from Poland in Poland

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in ground black pepper from Brazil in Spain

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in chilled marinated poultry fillets from Slovenia in Croatia

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

 

RASFF Alerts – E.coli O157 – Raw Cow’s Milk Cheese Bethmale

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli and Listeria monocytogenes in raw cow’s milk cheese bethmale from France in Germany

RASFF – shigatoxin-producing Escherichia coli (O26:H1, stx+ eae+ /50g) in raw cow’s milk cheese bethmale from France in France

RASFF Alerts – Animal Feed – Moulds – Dried Beet Pulp

RASFF-Logo

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

RASFF – dried beet pulp from Ukraine infested with moulds in Poland

Singapore -SFA recalls live mussels from France due to high E. coli bacteria levels

Straits Times

 

Live mussels from France have been taken off the shelves due to high levels of bacteria found in them.

The Singapore Food Agency (SFA) said in a statement on Wednesday (Oct 2) that the European Commission Rapid Alert System for Food and Feed has recalled Moule Bouchot “morisseau”, which are live mussels, because of a high count of Escherichia coli (E. coli) bacteria.

As the mussels were imported from France into Singapore, SFA directed the importer, Elite Fine Food, to recall the product.

 

USA – Vibrio Death Not Caused by NC Shellfish

Coastal review

No North Carolina shellfish products were involved in the death of a state resident who consumed oysters contaminated by Vibrio vulnificus in the Wilmington area.

Jenkins explained that some early media reports about the Vibrio-related death lead to speculation about North Carolina oysters being the source of contamination because the shellfish product was consumed in the Wilmington area, but his agency along with the involved county health departments and the state Department of Health and Human Services learned that the oysters were not from North Carolina waters.

“The main clarification we tried to get out was that it was not North Carolina oysters that were served at the restaurant,” he said. “The implicated shellfish were from several other states in this case.”

USA – Norovirus most common foodborne pathogen in 2017

Barf Blog

Food Borne Illness - Norovirus -CDC Photo

Image CDC

The Centers for Disease Control and Prevention (CDC) late last week released a summary of foodborne illnesses in 2017 based on an annual analysis of data from the Foodborne Disease Outbreak Surveillance System, and Norovirus was the most common pathogen reported, responsible for 46% of illnesses. Salmonella and Shiga toxin–producing Escherichia coli were also linked to a substantial number of outbreaks.  

In 2017, the CDC tracked 841 foodborne outbreaks, which included 14,481 illnesses, 827 hospitalizations, 20 deaths, and 14 food product recalls. A single etiologic agent was confirmed in 395 outbreaks (47%), which are defined as two or more related cases.

Canada -Food Recall Warning – Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 1, 2019 – Ryding-Regency Meat Packers Ltd. is recalling Ryding-Regency Meat Packers Ltd. brand raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Food service establishments, retailers, distributors and manufacturers should not serve, use, or sell the recalled products described in the link above.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.