Category Archives: Food Poisoning

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Butter

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RASFF – aflatoxins (Tot. = 54.1 / µg/kg – ppb) in dried figs from Turkey in Italy

RASFF – aflatoxins (B1 = 7.6; Tot. = 15.2 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 42; Tot. = 61 / B1 = 140; Tot. = 160 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 24; Tot. = 30 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9.4; Tot. = 11.3 µg/kg – ppb) in peanut butter from the Netherlands in the Netherlands

RASFF Alert – STEC E.coli – Raw Milk Cheese

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RASFF – shigatoxin-producing Escherichia coli (stx2+ eae /25g) in raw milk cheese from France, packaged in Germany in Germany

RASFF Alerts – Ochratoxin A – Figs

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RASFF – ochratoxin A (32 µg/kg – ppb) in figs from Turkey in the Netherlands

RASFF Alerts – Salmonella – Onion Powder – Hot Smoked Bacon – Chicken Liver – Chicken Fillets – Sesame Seeds – Sprouts – Black Pepper – Frozen Chicken MDM

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RASFF – Salmonella (presence /125g) in onion powder from India in Germany

RASFF – Salmonella (1 out of 5 samples /25g) in hot smoked bacon from Poland in Poland

RASFF – Salmonella (presence /25g) in chilled chicken liver from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in chilled chicken fillets from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in sprouts from Germany in Germany

RASFF – Salmonella enterica ser. Matadi (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Thompson (presence /25g) in frozen chicken MDM from Poland in Bulgaria

USA – Sprouts Unlimited Inc. is Recalling Clover Sprouts in 4-ounce Packages Due to a Possible Health Risk – STEC E.coli O103

FDA

Sprouts Unlimited of Marion IA is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria (E. coli O103). E. coli O103 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The affected batches of clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and Jimmy John’s restaurants in Iowa.

The sprouts available at retail were packaged in in pint containers from Sprouts Unlimited Inc. with a blue label on the lid. The UPC code 7 32684 00013 6 is stamped on the bottom right side of the label.

Sprouts Unlimited Inc. became aware of the potential contamination after receiving information from the Iowa Department of Inspections and Appeals, Des Moines, IA that a cluster of E. coli O103 illnesses epidemiologically linked to clover sprouts from Sprouts Unlimited Inc. An investigation and further tests are being conducted to determine the source.

If consumers have affected product in their home, they should discontinue use of the product immediately and return any product to the retail store for a full refund. If you have any questions, please call Bill Beach at Sprouts Unlimited Inc. at 319-360-4586.

 

USA -Great American Deli Egg Salad Sandwich Recalled For Listeria monocytogenes

Food Poisoning Bulletin

Great American Deli of Ooltewah, Tennessee is recalling their Egg Salad Sandwich for possible Listeria monocytogenes contamination.  The eggs were supplied by Knott’s Fine Foods, which buys hard cooked eggs from Almark Foods. There is a Listeria monocytogenes outbreak associated with Almark Foods hard-boiled eggs, but there are no reports of illness related to the consumption of these egg salad sandwiches.

Great American Deli Egg Salad Sandwich Recalled For Listeria

 

RASFF Alerts – Aflatoxin – Groundnuts – Hazelnut Kernels – Pistachios – Brazil Nuts – Dried Figs

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RASFF – aflatoxins (B1 = 11; Tot. = 11 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 55; Tot. = 69 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 12; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF – aflatoxins (Tot. = 91.2 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

RASFF – aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 6.8; Tot. = 6.8 / B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 4.1; Tot. = 4.1 / B1 = 10; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 80; Tot. = 92 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 36.6; Tot. = 77.2 µg/kg – ppb) in organic Brazil nuts from Bolivia, via the Netherlands in Germany

RASFF – aflatoxins (B1 = 23.96; Tot. = 26.42 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 9.6; Tot. = 11 µg/kg – ppb) in groundnuts in powder from Paraguay in Portugal

RASFF Alerts – Salmonella – Sari Kiz – Turkey Pita Meat – Sesame Seeds – Poultry Meat – Halal Chicken – Black Pepper – Minced Turkey Meat – Chicken Wings – Chicken Drumsticks

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RASFF – Salmonella (presence /25g) in sari kiz from the Netherlands in the Netherlands

RASFF – Salmonella (present /25g) in frozen turkey pita meat from Belgium, with raw material from Germany in Belgium

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway

RASFF – Salmonella (in 3 out of 5 samples /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway

RASFF – Salmonella enterica ser. Bovismorbificans, Salmonella enterica ser. Corvallis and Salmonella enterica ser. München in frozen minced turkey breast from Spain in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in organic chicken drumsticks from Belgium in the Netherlands

USA – Investigation of Scombrotoxin Fish Poisoning Linked to Yellowfin/Ahi Tuna, Fall 2019

FDA

Case Counts

Total Illnesses: 50
Hospitalizations: 1
Deaths: 0
Last illness onset: November 24, 2019
States with Cases: DE (6), MA (2), MD (4), MN (2), NJ (2), NY (6), OH (11), PA (6), RI (3), VT (7), WV (1)

December 26, 2019

FDA has determined that recalls of yellowfin tuna supplied by Truong Phu Xanh Co., LTD have not effectively removed  potentially harmful products from the market. FDA recommends that importers, suppliers, distributors, restaurants, and retailers who purchased tuna from one of the importers listed should confirm that it was not tuna supplied by Truong Phu Xanh Co., LTD with a production date in 2019.  If it was it should be destroyed or discarded. These firms are being named to effectuate the removal of product from the market due to the reporting of additional illnesses linked to product from Truong Phu Xanh Co., LTD. The following companies imported tuna from Truong Phu Xanh Co., LTD:

  • Mical Seafood Inc. (Davie, FL)
  • Northern Fisheries LTD. (Little Compton, RI)
  • Alfa International Seafood Inc. (Medley, FL)
  • Aquabest Seafood LLC (Miami, FL)
  • Gamma Seafood Corporation (Medley, FL)
  • J. DeLuca Fish Company, Inc. (San Pedro, CA)
  •  Sym-Pac International Inc. (Corona, CA)
  • Worldwide Seafood Products LLC (Perth Amboy, NJ)

Recommendations

Yellowfin tuna from Truong Phu Xanh Co., LTD with a production date in 2019 should not be consumed because it may have the potential to cause scombrotoxin fish poisoning. Tuna from this supplier could have been sold thawed or frozen; and could have been sold as ground tuna meat, poke cubes, steaks, or loins; this product could still be within its shelf life.­­ Anyone who received tuna from this supplier should not sell, serve, or consume it and should discard it. If you purchased tuna from one of the importers listed above you should confirm that it was not tuna supplied by Truong Phu Xanh Co., LTD with a production date in 2019.

Scombrotoxin fish poisoning occurs when fish is not properly chilled or preserved and begins to spoil, resulting in increased histamine levels. Histamine cannot be destroyed by freezing or cooking.

Importers, Suppliers, and Distributors:

Importers, suppliers, and distributors should not use and should discard or destroy any yellowfin tuna imported from Truong Phu Xanh Co., LTD with a production date in 2019.

Restaurants and Retailers:

Restaurants and retailers should contact their suppliers to confirm the source of their yellowfin tuna because not all product was distributed in packaging that identifies Truong Phu Xanh Co., LTD. Yellowfin tuna imported from this company with a production date in 2019 should not be used, served, repacked, or sold; and should be discarded.

Consumers:

While restaurants and retailers should have removed yellowfin tuna with a production date in 2019 from the Vietnamese supplier Truong Phu Xanh Co., LTD, consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019.

RASFF Alert – Histamine – Anchovy Fillets

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RASFF – histamine (1969.8 ±295.5 mg/kg – ppm) in anchovy fillets in olive oil from Albania in Italy