Category Archives: Food Pathogen

RASFF Alert- E.coli – Burrata Cheese

RASFF

Canadian Recall – E. coli in burrata cheese from Italy in Canada

RASFF Alert – Norovirus – Oysters

RASFF

Norovirus in oysters in Netherlands and Belgium

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Fresh Duck with Offal – Dried Dill – Mussels – Chicken Wings – Hummus – Organic Ashwagandha – Chicken Thighs – Chicken Breast – Bovine Carcases

RASFF

Salmonella Enteritidis in frozen chicken legs from Poland in Romania

RASFF

Salmonella enteritidis in frozen hen filet breast, oirgin Poland in Romania

RASFF

Salmonella EO in dried Dill from Egypt in Latvia and Poland

RASFF

Salmonella Enteritidis pulpe superioare pui din Polonia/// Salmonella Enteritidis in chicken legs from Poland in Romania and the Netherlands

RASFF

Salmonella enterica ser. Newport in chilled chicken legs from Poland in Romania

RASFF

S. typhimurium in young, fresh duck with offal from Hungary in Slovenia

RASFF

Riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels from Spain in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Czech Republic, Greece, Hungary and Lithuania

RASFF

Salmonella in trio hummus from the Netherlands in Belgium

RASFF

Salmonella spp in chicken wings from Slovenia in Croatia

RASFF

Salmonella Typhimurium in chilled chicken breasts and thighs from France in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella group C2-C3 in official samples of chicken neck skins from Poland in Poland and Germany

RASFF

Salmonella spp. in food supplement Organic ashwagandha in capsules from Slovenia in Italy, Hungary and Germany

RASFF

Salmonella enterica ser. Enteritidis in Bovine carcases from Germany in Norway

RASFF

Salmonella Newport in poultry carcasses, elements of poultry meat, poultry offal from Poland in Bulgaria, Czech Republic, Latvia and Romania

RASFF

Salmonella Morehead in black pepper from Brazil in Germany

France – VEGETABLE STUFFING – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name HOME MANUFACTURING
  • Names of models or references VEGETABLE STUFFING
  • Product identification
    Lot Dated
    PJ1316541857 Use-by date 11/21/2021
  • Packaging BY KILO
  • Start date / End of marketing From 11/16/2021 to 11/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information VEGETABLE STUFF SOLD AT THE TRADITIONAL SHELF
  • Geographical sales area INTERMARCHE ARTIGUES NEAR BORDEAUX
  • Distributors INTERMARCHE ARTIGUES NEAR BORDEAUX

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Singapore – Recall of raw Pacific oysters from the SA due to Vibrio parahaemolyticus contamination

SFA

Vibrio

SA Health* has issued an order to recall ready-to-eat raw Pacific oysters harvested from Coffin Bay from 4 September 2021 to 16 November 2021 due to Vibrio parahaemolyticus contamination.

2 As the implicated product harvested during the specified period was imported into Singapore, the Singapore Food Agency (SFA) has directed

3 importers, Angliss Singapore Pte Ltd, Evergreen Seafood Pte Ltd and Culina Pte Ltd to recall the product. The recall has been completed by Angliss Singapore Pte Ltd and Culina Pte Ltd while the recall is ongoing for Evergreen Seafood Pte Ltd. 3Vibrio parahaemolyticus is a species of bacterium normally present in raw seafood, such as crustaceans and molluscan shellfish, due to natural contamination from the aquatic environment in the ocean. Consumption of raw seafood with high levels of this bacteria can cause foodborne illnesses including fever, abdominal cramps and severe diarrhoea.

4 Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice.

5 Details of the product are as follows. Implicated Product RTE Raw Pacific Oysters from Coffin Bay, South Australia Harvest dates: between 4 September 2021 and16 November 2021.Country of origin: Australia*SA Health is the brand name for the health portfolio of services and agencies under the Government of South Australia.

Issued by the Singapore Food Agency24 November 2021

Italy – STROLGHINO – Listeria monocytogenes

Salute

Click to access C_17_PubblicazioneRichiami_1593_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

France – Metton à fondre en paquet de 250g – E.coli

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Fromagerie Du Pré Verdot
  • Names of models or references Metton to melt in 250g packet
  • Product identification
    GTIN Lot Dated
    3760091000323 DLC 19/11/2021 Use-by date 11/19/2021
  • Packaging250g
  • Start date / End of marketing From 11/02/2021 to 11/16/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-25-467-001-CE
  • Geographical sales area Whole France
  • Distributors Intermarché Cremlog

Practical information regarding the recall

  • Reason for recall Higher rate than the norm in Escherichia Coli
  • Risks incurred by the consumer Escherichia coli

Romania – Spicy Trout Spread – Listeria monocytogenes

ANSVSA

REWE România recalls Cremă de păstrav condimentată / Spicy trout spread (150g; Lot #10112021; Expiry date 10.12.2021) due to Listeria monocytogenes contamination.

USA – Flagship Food Group Recalls Frozen Cauliflower Because of Possible Health Risk – Listeria monocytogenes

FDA

Front of package, TJ Farms Select Frozen Cauliflower

Summary

Company Announcement Date: 
FDA Publish Date: 
Product Type: Food & Beverages
Reason for Announcement:
Possible Listeria monocytogenes contamination
Company Name: Flagship Food Group
Brand Name: TJ Farms Select
Product Description: Frozen Cauliflower

Company Announcement

Flagship Food Group of Eagle, Idaho is voluntarily recalling a limited number of cases of frozen cauliflower, TJ Farms Select brand, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The cauliflower was imported from China and the affected lot code and UPC are located on the back panel lower left corner of the bag.  The impacted product was distributed in PA, TN, and WI. The recalled product is described below:

Product Description Lot Codes UPC Code
16 oz. TJ Farms Cauliflower 2077890089 75544000604-3

No illnesses connected to the recalled lot codes have been reported to date.

This voluntary recall is initiated due to a single sample of cauliflower which yielded a positive result for Listeria monocytogenes in a random sample test conducted by the Minnesota Department of Agriculture.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

No other TJ Farms Select food products (or products manufactured for Flagship Food Group) are included in the recall.  Only the specific cauliflower product with the exact Lot code and UPC codes identified above is included in the recall.

Consumers who have any remaining product with the affected lot code described above should not consume it, but rather discard it. Retailers and consumers with questions may call the Flagship Food Group Consumer Center at 1-800-292-9600, which is open 8am-5pm MST, Monday-Friday.


Company Contact Information

Consumers:
Flagship Food Group Consumer Center
 1-800-292-9600

India – Norovirus: Dakshina Kannada, Kodagu on high alert

The Hindu

In the wake of Norovirus cases being reported in 13 students of a veterinary college in Wayanad district of neighbouring Kerala, Karnataka has directed health officials in the border Dakshina Kannada and Kodagu districts to be on high alert.

In a circular issued on Tuesday, the State Joint Director (Communicable Diseases) has said people need to be vigilant about the contagious virus.

The Norovirus is a group of viruses that cause gastrointestinal illness. The virus causes inflammation of the lining of the stomach and intestines, as well as severe vomiting and diarrhoea, similar to cholera, the circular stated.