Category Archives: Food Pathogen

France – POULIGNY-SAINT-PIERRE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name/
  • Model names or references POULIGNY SAINT PIERRE SOLD AT THE CHEESE STAND AT THE SAINT SEBASTIEN STORE
  • Identification of products
    Lot Dated
    see attached product list
    L347 Use-by date 06/02/2022
  • Products List Reminder_poster.pdf Attachment
  • Packaging Packed in a cheese stand
  • Marketing start/end date From 08/01/2022 to 28/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information/
  • Geographic area of ​​sale Auchan San Sebastian
  • Distributors Auchan San Sebastian

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – PASTA SALAD WITH GRILLED VEGETABLES FE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name UNBRANDED
  • Model names or references PASTA SALAD WITH GRILLED VEGETABLES FE
  • Identification of products
    GTIN Lot Dated
    02090121 All lots Use-by date 26/01/2022
  • Packaging Tray
  • Marketing start/end date From 20/01/2022 to 26/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information This product was marketed in the fresh packaged catering department between 20/01/22 and 26/01/22
  • Geographic area of ​​sale Departments: ALPES-MARITIMES (06)
  • Distributors LECLERC NICE ST ISIDORE

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alert – Salmonella – Polish Chicken Products – Poultry Meat Preparation – Frozen Diced Papaya – Organic Nettle Seeds

RASFF

Salmonella in poultry meat preparation from Brazil in Belgium

RASFF

Salmonella enteritidis in frozen chicken legs from Poland in the Netherlands and Romania

RASFF

Salmonella Typhimurium in fresh chicken breast from Poland in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in the UK

RASFF

Salmonella (presence /25g) in frozen papaya dices from India, via Belgium in Finland

RASFF

Salmonella in organic nettle seeds in Germany, Austria and Hungary

RASFF Alert – Mold/Mould Mildew – Dill in Pickled Tomatoes

RASFF

Powdery mildew on the flavouring ingredient dill and foreign body (insect) in pickled tomatoes from Poland in Germany

RASFF Alert – STEC/VTEC E.coli – Soft Cheese

RASFF

Verotoxin-producing E.coli in soft cheese from France in Germany, Italy and Austria

USA – FDA says E. coli outbreak associated with romaine lettuce is over

Food Safety News

Federal officials are reporting that an outbreak of E. coli O121:H9 infections linked to romaine lettuce has ended.

Four illnesses were confirmed in the outbreak. Little other information was available from the Food and Drug Administration.

“The information collected over the course of this investigation indicated that romaine lettuce was the likely source of this outbreak; however, it appears that this outbreak is over, and there is no actionable advice for consumers,” according to FDA officials.

“FDA has been conducting a traceback investigation and other activities in an effort to learn more about possible sources or routes of contamination.”

The FDA first reported the outbreak two weeks ago but has not shared any information about patient demographics or what states are involved. The agency did not report when the first illness was reported or when the last one was logged by public health officials.

As of Jan. 26, the Centers for Disease Control and Prevention had not posted any information about the outbreak. That is generally standing procedure for the agency if a specific product is not identified.

France – Rilettes with Espelette pepper AOP – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Raoul Deshildre
  • Model names or references Espelette pepper rillettes
  • Identification of products
    GTIN Lot Dated
    3514134506873 *0046143 Use-by date between 06/01/2022 and 30/01/2022
    3514134507252 *0046143 Use-by date between 06/01/2022 and 30/01/2022
  • Packaging Vacuum packaging.
  • Marketing start/end date From 06/01/2022 to 26/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 59 011 001 EC
  • Further information The Rillettes are packaged in small aluminum trays, and are vacuum-packed.
  • Geographic area of ​​sale Departments: NORD (59), PAS-DE-CALAIS (62)
  • Distributors Vending machines from Raoul Deschildre Collectivités
  • List of points of saleLIST_OF_AUTOMATIC_DISTRIBUTORS_DE_LA_SOCIÉTÉ_RAOUL_DESCHIDLRE.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

New Zealand – Natava SuperFoods brand Organic Chlorella Powder and Organic Clean Greens Wholefood Powder – Salmonella

MPI

Switzerland – Source of rise in Swiss Hepatitis E cases remains a mystery; pork investigated

Food Safety News

Hepatitis E virus capsid structure. HEV infection causes viral hepatitis. Atomic-level structure.

Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.

The Federal Office of Public Health (FOPH) recorded a rise in cases of hepatitis E virus (HEV) between January and May 2021.

A total of 105 cases were reported across the country, which is almost triple the number compared to the same period in previous years. More men than women were affected and patients ranged in age from 18 to 87 years old. A total of 29 people were hospitalized with or following an HEV infection and two died.

USA – “Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z.” – Listeria monocytogenes

FDA

Product Details

Product Description:

“Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z.”

Reason for Recall: May be contaminated with Listeria monocytogenes

Product Quantity: 1150 lbs

Recall Number: F-0505-2022

Code Information: lot code: 246, 97, 223, 299, 321 UPC Code: 8 32007 00110 6

Classification:

Class I

Event Details

Event ID: 89258

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type:

Food

Initial Firm Notification of Consignee or Public:

Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Status: Ongoing

Distribution Pattern: NY, NJ

Recalling Firm:

D & M Smoked Fish, Inc.
9415 150th St
Jamaica, NY 11435-4524
United States

Recall Initiation Date: 12/21/2021

Center Classification Date: 1/14/2022