Category Archives: Food Pathogen

France – Jesus of Ardèche sold at the charcuterie stand with service – Salmonella

Posted on January 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory  Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Jesus of Ardeche
  • Identification of products
    Lot
    Product sold at the stand at the cup from 13/12/2021 to 21/01/2022
  • Marketing start/end date From 13/12/2021 to 21/01/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark/
  • Further information Product sold at the Charcuterie stand between 12/13/2021 and 01/21/2022
  • Geographic area of ​​sale Cora Ales
  • Distributors Hypermarket Cora Ales

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Annual Reports on Foodborne Illness Source Attribution Estimates

Posted on January 25, 2022 by | Leave a comment

CDC

Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Multi-Year Outbreak Surveillance Data, United States.

Latest Report for 2019

IFSAC analyzed data from 1,532 foodborne disease outbreaks that occurred from 1998 through 2019 to assess which categories of foods were most responsible for Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter infections. These pathogens were chosen because of the frequency or severity of the illnesses they cause, and because targeted interventions can have a major impact in reducing them. The implicated foods were divided into 17 categories for the analysis, and the method gives the greatest weight to the most recent five years of outbreak data (2015–2019).

Read the 2019 report pdf icon[PDF – 14 pages]

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Posted in Campylobacter, E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, food safety training, Food Temperature Abuse, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, Research, Salmonella, STEC, STEC E.coli

Czech Republic – Kebab Classic – Campylobacter spp

Posted on January 25, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Prague 2 ( Ječná 547/15, 120 00 Prague 2 )
ID: 24770876
Food group: Meals / Hot meals

Kebab Classic
Category: Dangerous food
Unsatisfactory parameter:

Campylobacter spp.

The product has been found to contain the pathogenic bacterium  Campylobacter spp ., Which causes diarrheal disease. The food was evaluated as harmful to health.

Expiration date: 12. 11. 2021
Packaging: ALU foil
Quantity of product in package: 1 pc
Producer: Can Bey Kebab Sakura Enterprise Ltd.
Sampling date: 12. 11. 2021
Reference number: 22-000036-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Ravioli du dauphiné IGP LABEL ROUGE 240 gr – Salmonella

Posted on January 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Local product
  • Model names or references Ravioli du dauphiné IGP LABEL ROUGE 240 gr
  • Identification of products
    GTIN Lot Dated
    3701002405455 All lots Use-by date 04/02/2022
    3701002405455 All lots Use-by date 31/01/2022
    3701002405455 All lots Use-by date 30/01/2022
  • Marketing start/end date From 07/01/2022 to 24/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.281.031.CE
  • Geographic area of ​​sale Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Salmonella

France – Ravioli du dauphiné IGP LABEL ROUGE 720 gr – Salmonella

Posted on January 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Local product
  • Model names or references Ravioli du dauphiné IGP LABEL ROUGE 720 gr
  • Identification of products
    GTIN Lot Dated
    3701002405462 All lots Use-by date 30/01/2022
    3701002405462 All lots Use-by date 31/01/2022
    3701002405462 All lots Use-by date 02/01/2022
    3701002405462 All lots Use-by date 04/02/2022
  • Marketing start/end date From 07/01/2022 to 24/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.281.031.CE
  • Geographic area of ​​sale Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Listeria was Top Pathogen Source of Recalls and Related Deaths in 2021

Posted on January 25, 2022 by | Leave a comment

Food Poisoning Bulletin

In-depth analysis from Food Poisoning Bulletin 

Listeria was the top pathogen source of food recalls and related deaths in 2021, according to an in-depth analysis by Food Poisoning Bulletin. After our second annual analysis of recalls for meat and poultry, which are regulated by the U.S. Department of Agriculture (USDA), we turned our attention to recalls for all other foods which are regulated by the U.S. Food and Drug Administration (FDA). The Listeria findings are some of the key takeaways from our deep dive into 2021 food recalls.

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Posted in food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Research

France – Sauerkraut from the sea and its white butter sauce – Listeria monocytogenes

Posted on January 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Cran d’Escalles
  • Model names or references Sauerkraut from the sea and its white butter sauce 780g
  • Identification of products
    GTIN Lot Dated
    3302100015524 2203101 Use-by date 02/02/2022
    3302100015524 2203201 Use-by date 02/03/2022
    3302100015524 2203301 Use-by date 04/02/2022
  • Marketing start/end date From 01/17/2022 to 01/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 894 102 CE
  • Geographic area of ​​sale Whole France
  • Distributors Boulogne counter, Pomona, Reynaud

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen – Salmonella

Posted on January 25, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/24/2022
Product name:

TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen

Product images:

TiP product image.jpg

Customer information real GmbH

Manufacturer (distributor):

real GmbH, Metro-Str. 1, 40235 Dusseldorf

Reason for warning:

Salmonella was found in a single sample as part of a routine check.

Packaging Unit: 500g
Durability: 09/10/2022
Lot identification: Batch: 049501003431
Further information:

Please refer to the attached customer information for further information.

Click to access 10_040_Kundeninformation_%D6FFENTLICHER_R%DCCKRUF_TiP_TK_H%E4hnchenbrustfilet_gew%FCrzt_500g.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Salmonella, Salmonella in Chicken

Germany – Pasta salad Rice noodles, tuna, olives, salad mix with Sylt-style dressing – Listeria monocytogenes

Posted on January 25, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/24/2022
Product name:

Pasta salad Rice noodles, tuna, olives, salad mix with Sylt-style dressing

Product images:

Pasta Salad Tuna.jpg

HAVITA Fresh Salad GmbH

Manufacturer (distributor):

HAVITA Frischsalate GmbH Hinter dem Münchhof 4 67125 Dannstadt-Schauernheim

Reason for warning:

It cannot be ruled out that the product is potentially contaminated with Listeria.

Packaging Unit: plastic shell
Durability: 01/24/2022
Further information:

For reasons of preventive consumer protection, HAVITA Frischsalate GmbH is calling pasta salad, rice noodles, tuna, olives, salad mix with Sylter-style dressing with the use-by date: 01/24/2022back and advises against consumption. Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Luxembourg – SAUERKRAUT FROM THE SEA AND ITS WHITE BUTTER SAUCE FROM THE BRAND LES ENTREES DE LA MER – Listeria monocytogenes

Posted on January 25, 2022 by | Leave a comment

SAP

• Product recalls • Alerts

Les Entrees de la Mer is recalling the following product:

Last name Sauerkraut from the sea and its white butter sauce
Brand Entrances to the Sea
Unity 780g
bar code 3302100003446
Use-by date (DLC) 02/02/2022; 02/03/2022; 04/02/2022; 02/05/2022
Lot 2203101; 2203201; 2203301; 2203401

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Click to access 20220124-RAPPEL-Affichette.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes