USA – Listeria was Top Pathogen Source of Recalls and Related Deaths in 2021

Posted on January 25, 2022 | Leave a comment

Food Poisoning Bulletin

In-depth analysis from Food Poisoning Bulletin 

Listeria was the top pathogen source of food recalls and related deaths in 2021, according to an in-depth analysis by Food Poisoning Bulletin. After our second annual analysis of recalls for meat and poultry, which are regulated by the U.S. Department of Agriculture (USDA), we turned our attention to recalls for all other foods which are regulated by the U.S. Food and Drug Administration (FDA). The Listeria findings are some of the key takeaways from our deep dive into 2021 food recalls.

This entry was posted in food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Research. Bookmark the permalink.

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