Category Archives: Food Pathogen

France – Ground ginger – Bacillus cereus

Posted on November 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references Ground ginger Jar 155 ml / sachet 250 g / sachet 500 g / sachet 1 kg
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0366 Date of minimum durability 30/04/2024
    3760138822185 BATCH EH1666/EH1728 Date of minimum durability 30/04/2024
    3760138820389 BAG LOT EH1666 / EH1728 Date of minimum durability 30/04/2024
    3760138820372 BAG LOT EH1666 / EH1728 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC POT OF 45 GR / BAGS OF 250 GR – 500 GR – 1 KG
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • Distributors CARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall Investigations conducted due to the detection of bacteria (Bacillus Cereus) have resulted in the withdrawal and precautionary recall of this product.
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – FOUR SPICES – Bacillus cereus

Posted on November 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references FOUR SPICES 155 ml and 500 ml jar / 250 g sachet / 500 g sachet / 1 kg sachet
  • Identification of products
    GTIN Batch Date
    3760138823342 Jar Set TA0365/TA0378 Date of minimum durability 30/05/2024
    3760138823090 Jar Set TA0365/TA0378 Date of minimum durability 30/05/2024
    3760138822338 Bag Lot EH1683/EH1708/EH1725 Date of minimum durability 30/05/2024
    3760138820815 Bag Lot EH1683/EH1708/EH1725 Date of minimum durability 30/05/2024
    3760138820822 Bag Lot EH1683/EH1708/EH1725 Date of minimum durability 30/05/2024
  • Packaging SMALL PLASTIC POT OF 45 GR / BAGS OF 250 GR – 500 GR – 1 KG
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • Distributors CARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall Investigations conducted due to the detection of bacteria (Bacillus Cereus) have resulted in the withdrawal and precautionary recall of this product.
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Canada – Mounet Group brand Labneh – Soft Unripened Cheese in Vegetable Oil recalled due to potential presence of dangerous bacteria – Clostridium botulinum

Posted on November 21, 2022 by | Leave a comment

CFIA

Summary

Product
Labneh – Soft Unripened Cheese in Vegetable Oil
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do

Do not consume, use, sell, serve, or distribute recalled products

Mounet Group - Labneh - Soft Unripened Cheese in Vegetable Oil - 350 g - Front
Mounet Group - Labneh - Soft Unripened Cheese in Vegetable Oil - 350 g - Lot

Affected products

Issue

The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

The recalled product has been sold in Quebec.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Germany- Pork and beef hot dog sausages – Listeria monocytogenes

Posted on November 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/18/2022
Product name:

Pork and beef hot dog sausages

Manufacturer (distributor):

Goldschmaus Natur GmbH & Co. KG Industriestrasse 10 – 12 49681 Garrel

Reason for warning:

Positive finding of Listeria monocytogenes

Packaging Unit: 32 pcs(pack)
Durability: 12/17/2022
Production date: 11/07/2022
Lot identification: 0419163
Further information:

Listeria
A listeria disease usually manifests itself within 14 days after infection with diarrhea and
fever. Pregnant women, the elderly and people with a weakened immune system in particular
can develop more severe illnesses with blood poisoning and meningitis. In
pregnant women, even without symptoms, the unborn child can be harmed.
Anyone who has eaten this food and
develops severe or persistent symptoms should seek medical attention and report possible Listeria infection.
Pregnant women who have eaten this food should seek medical
treatment and advice even if they have no symptoms. For other people without symptoms, this is not
sensible.

Manufacturer’s website:

https://www.goldschmaus.de/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Research – Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland

Posted on November 19, 2022 by | Leave a comment

MDPI

Abstract

Escherichia albertii, a zoonotic pathogen, has sporadically been associated with infectious diarrhea in humans. Poultry and wild birds are considered potential reservoirs. We assessed the occurrence of E. albertii in 280 fecal samples from wild birds (n = 130) and pooled fecal samples collected at slaughterhouse level from poultry flocks (n = 150) in Switzerland. Using an E. albertii-specific PCR targeting the Eacdt gene, 23.8% (31/130) of the samples from wild birds, but not from the pooled poultry fecal samples, tested positive for Eacdt. The positive samples originated from 11 bird species belonging to eight families. Strain isolation was attempted on the PCR-positive samples by subculturing the broth cultures onto xylose–MacConkey plates. Isolation was possible on 12 of the 31 Eacdt-PCR-positive samples. Whole-genome sequencing revealed that the strains belonged to nine distinct sequence types, with ST13420 and ST5967 being represented by two and three isolates, respectively. All strains harbored the eae gene, while two strains were also positive for stx2f. Our study thus shows that E. albertii is present in the Swiss wild bird population, which can potentially act as a source of this pathogen to humans, other animals, and the environment. View Full-Text

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Posted in E.albertii, eae, Escherichia albertii, Food Micro Blog, Food Microbiology Blog, Food Pathogen, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic, STX 1, STX 2, Zoonosis

France – Natural Helva 300g – Salmonella

Posted on November 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references Helva tahini Nature
  • Identification of products
    GTIN Batch Date
    4260065870994 L09 E22 Use-by date 05/31/2024
  • Packaging plastic box
  • Marketing start/end date From 01/09/2021 to 07/11/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: RHONE (69)
  • Distributors Rize Market
  • List of points of saleAddresses_Rize_Market.pdf

Practical information regarding the recall

  • Reason for recall Possible presence of serogroup C salmonella

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

USA – CDC Investigation Notice – Listeria Outbreak Linked to Enoki Mushrooms

Posted on November 18, 2022 by | Leave a comment

CDC

Listeria is especially harmful if you are pregnant, aged 65 or older, or have a weakened immune system. If you are in any of these groups, do not eat raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

Investigators are working to identify specific brands of enoki mushrooms that may be contaminated with the outbreak strain of Listeria. However, many brands of enoki mushrooms have been recalled since the 2020 Listeria outbreak linked to enoki mushrooms.

Fast Facts
  • Illnesses: 2
  • Hospitalizations: 2
  • Deaths: 0
  • States: 2
  • Recall: No
  • Investigation status: Active
Enoki mushrooms on a white background
Listeria in Enoki Mushrooms

Enoki mushrooms are white and have long, thin stems. They are often sold in a bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

In 2020, CDC investigated the first known Listeria outbreak in the United States linked to enoki mushrooms. This outbreak resulted in three recalls of enoki mushrooms that were imported from Korea. Since then, the U.S. Food and Drug Administration (FDA) and public health officials from several states have been collecting samples of enoki mushrooms and found Listeria in many samples, resulting in more than 20 recalls of enoki mushrooms.

Source of the Outbreak

Information collected so far shows that enoki mushrooms are the likely source of these illnesses.

Both sick people reported eating enoki mushrooms or eating at restaurants with menu items containing enoki mushrooms. The outbreak strain was previously found in one sample of enoki mushrooms that FDA collected at import. However, to date, the firm associated with this sample has not been identified as a potential source of enoki mushrooms in this outbreak.

Investigators are working to identify specific brands of enoki mushrooms linked to these illnesses.

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Posted in CDC, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak

LISTERIA – Action Plan for Retailers

Posted on November 18, 2022 by | Leave a comment

FMI

LISTERIA Action Plan for Retailers
Listeria control is an ongoing challenge for retailers in the deli and any department where fresh foods are stored and foods are prepared. FMI and our members are committed to finding ways to control the growth and if possible, eliminate the presence of Listeria at retail to reduce the risk in the retail environment. Retail delis provide an ideal environment for Listeria growth due to the type of food (ready to eat [RTE] meats, cheeses, and salads), the moist environment, and temperatures that support the growth of Listeria. As retailers increase the RTE and prepared foods they offer to customers, Listeria control plans need to be in place to offer the appropriate food safety controls. For the purposes of this document, the organism we are concerned about is Listeria monocytogenes which we will abbreviate as Listeria. It is commonly found in the environment and when ingested, it can cause serious disease in humans and has been associated with a significantly higher hospitalization and fatality rate than other foodborne pathogens. FMI Food Protection Committee have expanded upon the advice and recommendations of the Listeria Action Plan for Retail Delis to include additional recommendations in order to assist retailers in developing food safety plans to help control the growth of Listeria beyond the deli.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety Management, food safety training, Listeria, Listeria monocytogenes

Italy – CHICKEN AND TURKEY Sausages – Salmonella

Posted on November 18, 2022 by | Leave a comment

Salute

Brand : SALUMIFICIO SCARLINO SRL

Name : CHICKEN AND TURKEY COCKS

Reason for reporting : Remind for microbiological risk

Date of publication : 18 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

Israel – Cooked Smoked should of Roast Beef – Listeria monocytogenes

Posted on November 18, 2022 by | Leave a comment

GovIL

The manufacturer Textbot Ltd. calls for the return of the product “Cooked Smoked Shoulder Roast Beef”

In an inspection conducted by the Food Service of the Tel Aviv Health Bureau for the product “Cooked Smoked Shoulder Roast Beef” the bacterium Listeria monocytogenes was found in the product.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes