Category Archives: Food Pathogen

France – HULLS – E.coli

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name/
  • Model names or references HULLS SOLD AT THE FISH STAND FROM 5 TO 7 NOVEMBER 2022
  • Identification of products
    Batch
    HULLS SOLD AT THE FISH STAND FROM 5 TO 7 NOVEMBER 2022
  • Products ListReminder_product_Auchan_Luxeuil.pdfAttachment
  • Packaging Hulls sold in bulk
  • Marketing start/end date From 05/11/2022 to 07/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the bag label
  • Geographic area of ​​sale Auchan-Luxeuil
  • Distributors Auchan-Luxeuil

Practical information regarding the recall

  • Reason for recall presence of E Coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Cream Cheese smoothed with Raw Milk

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name water pit farm
  • Model names or references Pot of 500 gr, bucket of 5 kg, bucket of 3 kg
  • Identification of products
    Batch Date
    lot 90 Best before date 18/11/2022
    lot 91 Best before date 11/28/2022
    lot 92 Best before date 05/12/2022
  • Products Listbalance_of_production_ddpp.pdfAttachment
  • Packaging 500 gr pot, 3 kg bucket, 5 kg bucket
  • Marketing start/end date From 28/10/2022 to 18/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 76120001
  • Further information 500 gram white jar with a transparent lid
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors college, cheese dairy, biocoop, delicatessen,
  • List of points of saleTABLES_DDPP_lot_92.pdf

Practical information regarding the recall

  • Reason for recall Listeria detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PURE CHAROLAIS BEEF DRY SAUSAGE 200 G – Listeria monocytogenes

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name FERNAND DUSERT
  • Model names or references CHAROLAIS BEEF DRY SAUSAGE 200 g.
  • Identification of products
    GTIN Batch Date
    3446484350281 2062228 Use-by date 22/11/2022
    3446484350397 2062228 Use-by date 22/11/2022
  • Packaging KRAFT BAG CARDBOARD BOX
  • Marketing start/end date From 05/09/2022 to 08/11/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FERNAND DUSERT
  • Geographic area of ​​sale Whole France
  • Distributors DISTRIBUTORS

Practical information regarding the recall

  • Reason for recall Listeria Monocytogenes count less than 10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France -Bacon ham with dry salt – Co-agulase Positive Staphylococci

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Charcuterie from Thur
  • Model names or references Bacon dry salted peasant ham, whole vacuum-packed, sold by the cut, item code 609 Dry-salted peasant ham bacon, vacuum-packed slice, self-service approx.
  • Identification of products
    GTIN Batch Date
    3760050065905 266 Use-by date between 14/11/2022 and 29/12/2022
    3760050066094 266 Use-by date between 07/12/2022 and 14/12/2022
    3760050066094 265 Use-by date 04/12/2022
  • Packaging Product sold vacuum-packed in self-service or in the traditional sliced ​​department
  • Marketing start/end date From 24/10/2022 to 14/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.040.001
  • Geographic area of ​​sale Whole France
  • Distributors Hypermarket Cora Colmar, La Cigogne (Marseille), Butchery Edel (Guewenheim), Butchery Himber (Illfurth), Butchery Maurice (Dol de Bretagne), Auchan Ferrette, Proxi Oberbruck

Practical information regarding the recall

  • Reason for recall Presence of coagulase-positive staphylococci
  • Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus

France – Assortment of Italian charcuterie 120 g Monoprix Gourmet – Staphylococcal Toxins

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix Gourmet
  • Model names or references120g
  • Identification of products
    GTIN Batch Date
    3350033794573 150123 Date of minimum durability 15/01/2023
  • Packaging Plastic tray 120 g
  • Marketing start/end date From 07/10/2022 to 21/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 550 L CE
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Detection of Staphylococcal Enterotoxins
  • Risks incurred by the consumer Other biological contaminants

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus, Toxin

France -Minced Beef Steak PARTHENAISE 5% and 15% – STEC E.coli O157

Posted on November 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ANDRE BUTCHERS
  • Model names or referencesminced beef steak PARTHENAISE 5% and 15%
  • Identification of products
    Batch Date
    030001026 Use-by date 14/11/2022
  • Packaging Trays of 2 or 4 minced steaks in a protective atmosphere
  • Marketing start/end date From 09/11/2022 to 14/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.027.063 EC
  • Further information Oval tag identifying the PARTHENAISE breed
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors Butcher André (Rillieux, Vaulx en Velin, Isle d’Abeau, Champagne, Villefranche, Tignieu, Vinzelles, Bourg en Bresse)

Practical information regarding the recall

  • Reason for recall Self-monitoring detection of Escherichia coli O157:H7
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

Viet Nam – 257 students hospitalized after school lunch – Suspected Food Poisoning

Posted on November 21, 2022 by | Leave a comment

VN Express

257 students at a school in central Khanh Hoa Province were rushed to hospital after lunch after showing signs of food poisoning.

Following a Thursday lunch at Ischool, with over 900 students signing up for lunch, dozens of them began to show signs of stomachache, vomiting, diarrhea and fever, according to the Khanh Hoa Department of Health.

They were later rushed to multiple hospitals. As of Friday noon, five hospitals have received a total of 149 students. Their health is now stable.

The health department is still updating the data, and no final number of affected students has been made as some of them may not go to the hospital.

Pham Huu Binh, principal of the school which consists classes from first to 12th grades, said food samples of the lunch on Thursday have been sent to a medical center for analysis. The lunch consisted of rice, boiled chicken and sauces made from eggs and oil.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

USA – Raw Milk recalled in New York due to Listeria monocytogenes

Posted on November 21, 2022 by | Leave a comment

Food Poison Journal

New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized raw milk from the farm of Eric and Jessica Nickol due to possible Listeria monocytogenes contamination.  The Eric and Jessica Nickol Farm is located at 995 County Highway 35, Maryland, NY 12116 in Otsego County. To date, no illnesses have been reported to the Department associated with this product.

A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On November 9, 2022, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on November 14, 2022, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Raw Milk

France – PROSCIUTTO ALLE ERBE 100G – Listeria monocytogenes

Posted on November 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name the Tradizioni D’Italia Charcuterie Workshop
  • Model names or references PROSCIUTTO ALLE ERBE 100G
  • Identification of products
    GTIN Batch Date
    3664335100001 L 236665 Date of minimum durability 16/11/2022
  • Packaging Transparent tray 100g
  • Marketing start/end date From 20/10/2022 to 16/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 1907 L EC
  • Further information Only products bearing the additional code “01” following the barcode 3664335100001 are affected by the recall. The barcode is on the back label on the back of the product.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC.

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Spain – Presence of Salmonella in Chistorra (Cheese) from Spain

Posted on November 21, 2022 by | Leave a comment

ACSA

Alert joke

The Spanish Agency for Food Safety and Nutrition has communicated to the competent authorities of the autonomous communities, through the Coordinated System of Rapid Information Exchange (SCIRI), an alert, transmitted by the health authorities of Navarre, regarding the presence of  Salmonella , in the CHISTORRA DE NAVARRA product.

The data of the product involved are:

  • Product number:  CHISTORRA DE NAVARRA
  • Product appearance: Vacuum packed.
  • Lot number: 222429
  • Expiry date: 02/26/2023 and 02/27/2023
  • Unit weight: 220g
  • Temperature: Refrigerated

The manufacturing company has withdrawn the product from the market, distributed exclusively in LIDL supermarkets, which has published information about it on its website.

The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.

With the available information , there is no evidence in Spain of any notified case associated with this alert.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

The presence of  Salmonella  in the products can pose certain risks to the health of the people who consume them. If you have consumed this product and present any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella