The manufacturer Eitan Nissim Ltd. calls for the return of the “chopped liver salad” product
An inspection conducted by the food service of the Tel Aviv Health Bureau for the product “chopped liver salad” found the bacterium Listeria monocytogenes in the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Fischfrikadelle, offered in the fresh food counter Offers in the market from 01.08.2022 up to and including 15.11.2022
Distributor: Jeka Fish A/S, Denmark Sales through several retail chains throughout Germany.
The reason for the precautionary recall is a contamination with listeria found at the production site during an inspection.
Reference is made to the company’s attached customer information.
Click to access MSC+Fisch+Frikadelle_00898051_1511_%F6RR_Kundeninformation_NEU.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Green Day Produce, Inc. of Vernon, CA is recalling its 200g/ 7.05oz packages of ENOKI MUSHROOM (Product of Korea) sold from September 2022 – October 2022 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled Enoki Mushroom was distributed nationwide to distributors and retail stores.
The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Enoki Mushroom” in the front and Green Day Produce, Inc. in the back. The UPC is 16430-69080 is located on the back side of the package. There is no lot code or dates on the package.
No illnesses have been reported to date in connection with this problem. The distribution of the product has been suspended.
The potential for contamination was discovered after a retail sample was collected and analyzed by Michigan Department of Agriculture and Rural Development (MDARD) and revealed the presence of Listeria monocytogenes in 200g/7.05 oz. package of Enoki mushroom.
This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.
Consumers who have purchased 200g/7.05 oz. packages of Enoki are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (323) 587-4688 or william@greendayinc.com
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, listeriosis
Brand : AURORA SRL
Name : COPAV
Reason for reporting : Remind for microbiological risk
Date of publication : 16 November 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Brand : Azienda Avicola Ovotri Srl
Name : Azienda Avicola Ovotri Srl
Reason for reporting : Remind for microbiological risk
Date of publication : 16 November 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Salmonella in dry sausages from France in Denmark, French Polynesia and Germany
Salmonella spp. in organic tahini (sesame paste) from Germany, made with raw material from Uganda in Austria, Germany, Ireland, Luxembourg, Spain
Detection of salmonella enteritidis on chicken fillets from Spain in France
Salmonella spp. (in 9 out of 10 samples) in fresh wings of broiler chickens from Poland in Lithuania
Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland in Latvia
Salmonella in rosemary from Egypt in Poland
Salmonella typhimurium in raw beef patties from Italy in Denmark
Salmonella group B in chilled chicken legs from Poland in the Czech Republic
Salmonella spp. in poultry wings from Slovenia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Norovirus genogroup II in clams (Chamelea gallina) from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
Listeria monocytogenes in ready meal Cantonese rice from Spain in Italy
Listeria monocytogenes in fried fish fillets from Poland in Denmark
Listeria monocytogenes in slices smoked marlin from Spain in Italy
Duck meat with Listeria monocytogenes from France in Belgium and the Netherlands
Listeria monocytogenes in smoked salmon from Poland in Germany
High levels of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Brand : UOVA PAZZAGLIA
Name : FRESH EGGS CATEGORY A – LARGE L
Reason for reporting : Recall for microbiological risk
Date of publication : 15 November 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L203238 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: |  Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000556-SZPI-CZ |
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