Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
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Category Archives: Food Microbiology
RASFF Alerts – Aflatoxin – Groundnut Kernels
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Yersinia enterocolitica – Raw Goats Milk Cheese
Yersinia enterocolitica in raw milk goat cheese from France in Austria, Belgium, Cyprus, Denmark, Finland, France, French Polynesia, Germany, Greece, Ireland, Italy, Japan, Luxembourg, Malta, Monaco, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Sweden, Switzerland, United Arab Emirates, United Kingdom, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica
RASFF Alerts – Ochratoxin A – Cocoa Powder – Mulberries
Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland
Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
France – Abondance AOP – STEC E.coli O26:H11
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pochat & son
Model names or references
Abondance AOP 1/4 wheel Abondance AOP fresh packed Abondance AOP flowpak 200g
Product identification
GTIN Batch Date
3294582468182 A41650012 Minimum durability date 01/09/2024
3294586828005 61416241 61417655 Minimum durability date between 07/13/2024 and 07/27/2024
3294589448101 A4164001874 Minimum durability date 08/15/2024
Start/End of marketing date
From 06/13/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
Intermarche, Leclerc, Carrefour
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France -CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – O157:H7
Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Departments: ALLIER (03), CHER (18), NIEVRE (58), PUY-DE-DOME (63), SAONE-ET-LOIRE (71)
Distributors
LECLERC (SCACENTRE ONLY)
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
RASFF Alert- Listeria monocytogenes – Diced Mozzarella – Pork Salami
Presence of Listeria monocytogenes in diced mozzarella from the UK in Spain and France
Listeria monocytogenes in pork salami from Italy in Albania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Italy – TARTARE – HEIFER MEAT – ADULT BOVINE – Salmonella
Brand : LIDL
Name : TARTARE ¿ HEIFER MEAT ¿ ADULT BOVINE
Reason for reporting : Recall due to microbiological risk
Publication date : 11 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alerts- STEC E.coli – Salad Mix – Buckwheat Flour
Verotoxin-producing E. coli (VTEC) in salad mix from Austria in Germany
Shigatoxin-producing E. coli in organic buckwheat flour from Slovenia, packaged in Croatia in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Black Pepper – Ground Melon Seeds – Walnut Kernels – Chicken Breast – Tahini – Frozen Shelled Clams – Chicken Wings – Chicken Inner Fillets
Salmonella spp. in walnut kernels (raw material) from the United States in Germany
Salmonella in black pepper from Brazil in France
Salmonella spp. in ground melon seeds from Nigeria, via the Netherlands in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Czech Republic, Hungary and the Netherlands
Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella in sesame seeds from Sudan in Turkey and Greece
Salmonella spp. in Tahini from Syria in Greece
Salmonella from group O:4 (B) in chilled fresh turkey fillet from Poland in the Czech Republic – Germany and the Netherlands
Salmonella Infantis (in 1 out of 5 units) and Salmonella Newport (in1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Newport in frozen chicken wings from Poland in Italy
Salmonella Ohio in frozen shelled clams from Turkey in Italy
Salmonella in Tahini from United Kingdom in Belgium, Curaçao, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Portugal, Spain.
Salmonella spp. in chilled, marinated chicken wings from Romania in Hungary
Salmonella Enteritidis in Frozen Chicken and Turkey Kebabs from Poland in Italy
Salmonella enterica ser. Infantis in frozen chicken inner fillets produced in Slovakia, from chickens slaughtered in Ukraine in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
France – Smoked trout cubes 100g – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Smart price
Model names or references
Smoked trout cubes 100g
Product identification
GTIN Batch Date
3760261181005 190 fr Expiry date 07/26/2024
Packaging
Tray in protective atmosphere
Start/End of marketing date
From 07/08/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62 667 200 CE
Geographic area of sale
Whole France
Distributors
Fresh, Grand frais, mon-marché.fr, Biofrais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
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