E.Coli STEC in cheese from France in Belgium
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Nutmeg Indonesia Ochratoxin A in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in pistachio paste from Italy in Germany
Aflatoxins in dried figs from Turkiye in France
Aflatoxins above the legal limit in pistachios in shell from Iran in Italy
Aflatoxin B1 and total in Peanuts from USA in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland
Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Detection E.coli STEC O26:H11 in cheese from France in Belgium, France, Germany, Hungary, Italy, Luxembourg, Malta, Monaco, Poland, Spain, United Kingdom.
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Salmonella spp. in sprouts from the Netherlands in Germany
Salmonella infantis in poultry meat from Romania in Italy
Salmonella infantis in poultry meat from Romania in Italy
Eggs contaminated with salmonella from the Netherlands in Germany
Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.
Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Detection of Salmonella in salads from Belgium and Italy in France
Salmonella spp. in chicken Texas wings from Slovenia in Croatia
Salmonella in shawarma mix from Germany in the Netherlands
Detection of Salmonella in Pork Sausages from UK in Spain and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FEASTS
Model names or references
Haddock and salmon terrine
Product identification
Batch Date
193431821 Expiry date 02/08/2024
Packaging
IN SEALED TRAY
Start/End of marketing date
From 06/24/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 89.096.002 CE
Geographic area of sale
Whole France
Distributors
FESTINS SHOPS DAUMESNIL PARIS 12; FESTINS SHOPS MARSANNAY 21160 MARSANNAY-LA-COTE; FESTINS SHOP IN CHEMILLY SUR YONNE; CATERER FREDERIC CASSEL 77300 FONTAINEBLEAU
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-nectaire AOP farm
Product identification
Batch Date
10L03624 and 09L100624 Expiry date between 07/16/2024 and 08/22/2024
Packaging
Clingfilm
Start/End of marketing date
From 07/05/2024 to 08/17/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Listeria monocytogenes in goat cheese from France in Germany and Spain
Listeria monocytogenes in cheese from France in the Netherlands
Listeria monocytogenes in salted herring fillet in oil from Lithuania in Latvia
Listeria monocytogenes in smoked salmon fillets from Lithuania from Slovakia and the Czech Republic
Listeria detected in cheese in Japan, Montenegro.
Listeria monocytogenes.in Chicken breast sandwich Slovenia and Croatia
Listeria monocytogenes in smoked catfish fillet from Germany in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella
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