Category Archives: Food Micro Blog

Canada – K-Fresh brand Enoki Mushroom recalled due to Listeria monocytogenes

CFIA

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Ontario
Quebec
Possibly other provinces and territories

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the

RASFF Alerts- Aflatoxin – Pistachios – Dried Figs – Peanuts – Groundnuts – Maize Flour –

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Aflatoxin in pistachios from Türkiye in Bulgaria and Germany

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Aflatoxin B1 and total aflatoxins in dried figs from Turkiye in Finland

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Aflatoxins in peanuts inshell from Egypt in Greece

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Afatoxin in Paraquayan groundnut kernels in the Netherlands

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Aflatoxin B1 in groundnutkernels from Paraquay in the Netherlands and Switzerland

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxins in shelled pistachios originating from Iran in transfer from Kipi Kipi in Italy

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Aflatoxins and fumonisines in maize flour from Togo in Belgium

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Aflatoxin B1 (2,2 ppb) in groundnut kernels from Argentina in the Netherlands

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Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

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Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

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Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF Alert- Mycotoxin – Fumonisins – Maize Flour

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Aflatoxins and fumonisines in maize flour from Togo in Belgium

RASFF Alerts- Mycotoxins – DON – Corn

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Deoxynivalenol (DON) in corn from South Africa, via the Netherlands in Germany

RASFF Alerts – Mold/Mould – Raspberries – Chocolate Biscuits

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Presence of mold in chocolate biscuits “ricciarelli” from Italy in France

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Signs of mold, organic contamination and plastic in frozen raspberries from Ukraine in Poland

RASFF Alert- Mycotoxin – Ochratoxin A – Coffee – Soya Beans -Dried Figs

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Too much Ochratoxin A in dried figs from Turkiye in Finland

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Ochratoxin A in soybeans from Canada in Belgium

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Ochratoxin A in coffee from Belgium in France

RASFF Alert- Histamine – Yellowfin Tuna Loin

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Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy

RASFF Alert- Hepatitis E – Pepperoni Sausage

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Hepatitis E in pepperoni sausage from Finland in Sweden

RASFF Alert- Mycotoxins – Pistachio Powder

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Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

RASFF Alerts – STEC E.coli – Hamburger Patties – Cheese – Raw Milk Cheese

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Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France

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Détection de E.COLI STEC in cheese  from France in Germany, Netherlands and UK

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Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany

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Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China