Listeria monocytogenes (presence /25g) in chilled cold smoked sockeye salmon trimmings (Oncorhynchus nerka) with dill from Latvia in Estonia
Listeria monocytogenes (presence /25g) in semi-smoked sausages from Romania in Romania
Listeria monocytogenes (presence /25g) in fresh shrimps from Belgium in Belgium
too high count of Escherichia coli (16000 CFU/100g) in live cockles from the United Kingdom in the UK
Escherichia coli (from 790 to 3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy
Bettinehoeve has taken the precautionary step of recalling Bettine Blanc Goat’s Cheese because the product might contain Listeria monocytogenes. This product has been sold at Waitrose deli counters during the period 04/09/20 – 29/10/20.
| Bettine Blanc Goat’s Cheese (Counter Line) | |
|---|---|
| Pack size | All pack sizes |
The product listed above might be contaminated with Listeria monocytogenes.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
shigatoxin-producing Escherichia coli (stx1 positive, stx2 negative /25g) in Brie cheese from France in Germany
shigatoxin-producing Escherichia coli (stx1- stx2+ /25g) in fontina from Italy in Italy
shigatoxin-producing Escherichia coli in raw cheese from France in Germany
shigatoxin-producing Escherichia coli (stx2+, eae+ /25g) in frozen beef burgers from Lithuania in Latvia
shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil in Italy
Posted in Bacteria, bacterial contamination, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Producer Jermi Käsewerk GmbH is recalling the product ‘Milbona Selection Brie de Nangis French soft cheese from raw milk, approx. 100 grams’ with an expiry date 31-10-2020. This product is sold in Lidl Netherlands stores. The E.coli bacteria has been found in the product. Customers are urged not to consume the brie, but to return it to a Lidl store.
Most Listeria cases are in Massachusetts in the deli meat Listeria monocytogenes outbreak announced last week by the Centers for Disease Control and Prevention (CDC). All ten patients have been hospitalized, and one person, who lived in Florida, has died.
Posted in food bourne outbreak, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic
Bettinehoeve is preventively recalling its ripened goat’s cheeses with white mold rind due to a possible listeria contamination.
It concerns the following products:
| Product name | EAN code ce | Expiry dates |
|---|---|---|
|
|
Between 10/28/2020 and 12/30/2020 |
|
|
Between 10/28/2020 and 12/30/2020 |
|
|
Between 10/28/2020 and 12/30/2020 |
|
|
Between 10/28/2020 and 12/30/2020 |
Bettinehoeve advises not to consume these cheeses, because they may contain traces of Listeria monocytogenes. This can pose serious health risks, especially in risk groups such as very young children, pregnant, elderly and people with low immunity.
No contamination has been demonstrated on the end products. A potential source of contamination has only been identified during testing in the environment at the production site. Bettinehoeve has decided to recall all matured goat cheese products (with white mold crust) as a precaution from distributors, retailers and food service partners.
Contamination is excluded for all other products such as fresh goat’s cheeses and dairy products. These goat dairy products are not contaminated, because these products are produced at a different production location.
Consumers can call the telephone number +31 (0) 76-502 22 47
See also: website Bettinehoeve
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic
Food
28.10.2020
Turkey breast ham, sliced (approx. 100 – 150g) and turkey breast ham in one piece (approx. 200 – 250g)
Gönnataler Putenspezialitäten GmbH Gönnabach 2 07778 Altengönna
Salmonella in 25g
November 8, 2020 to November 19, 2020
09/10/2020
The manufacturer voluntarily recalls the above-mentioned products in terms of preventive consumer protection. The products were placed on the market in the federal states of Brandenburg, Saxony-Anhalt, Lower Saxony, Hesse, Saxony and Thuringia.
Konsumenterschutz@Msgiv.Brandenburg.de
Schnellwarnung@rpda.hessen.de
poststelle@ml.niedersachsen.de
poststelle@sms.sachsen.de
poststelle@ms.sachsen-anhalt.de
LM-Ueberektiven@tlv.thueringen.de
Food
28.10.2020
My cheese dairy Brie de Nangis, French soft cheese made with raw milk, 100 g
Branch poster
JERMI Käsewerk GmbH, distributed by Lidl
Detection of verotoxin-producing Escherichia (E.) coli
100 g
October 27, 2020
Lot numbers 394 and 395 with identity mark DE BW 331 EG
Reference is made to the company’s customer information sheet attached.
poststelle@mlr.bwl.de
poststelle@lgl.bayern.de
poststelle@senjustva.berlin.de
Konsumenterschutz@Msgiv.Brandenburg.de
Schnellwarnung@gesundheit.bremen.de
poststelle@bgv.hamburg.de
Schnellwarnung@rpda.hessen.de
poststelle@lm.mv-regierung.de
poststelle@ml.niedersachsen.de
poststelle@mulnv.nrw.de
Poststelle.Referat22@lua.rlp.de
poststelle-luv@lav.saarland.de
poststelle@sms.sachsen.de
poststelle@ms.sachsen-anhalt.de
poststelle@jumi.landsh.de
LM-Ueberektiven@tlv.thueringen.de
Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, Raw Milk, raw milk cheese, STEC, STEC E.coli
