Category Archives: Food Inspections

Ecuador – Salmonella outbreak linked to baptism ceremony sickens dozens

Posted on August 26, 2021 by | Leave a comment

Outbreak News Today

According to a report in the news source, El Comercio (computer translated), some 60 people who participated in a celebration of baptism they were treated in wards emergency hospitals in Ambato , Latacunga and Salcedo with symptoms of poisoning food the night of Sunday 22 and dawn on Monday, 23 August 2021.

In a statement from the Zonal Coordination 3 of the Ministry of Health, it is indicated that the attendees were residents of the sectors of Huachi Grande ( Tungurahua ) and Cusubamba ( Cotopaxi ). The patients presented a picture of food poisoning from eating food contaminated with salmonella.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak

France – Goat and half-goat cheese made from raw milk -Salmonella

Posted on August 26, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name At Pinpin
  • Names of models or references Fresh cheeses – soft, soft and firm cheeses
  • Product identification
    Lot
    Lot 16 08, lot 17 08 and lot 18 08
  • Packaging Fresh sold in trays, soft and firm mellow, packaged on demand
  • Start date / End of marketing From 08/17/2021 to 08/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01-272-053 CE
  • Geographical sales area Neuville-les-Dames 01400 – Vonnas 01540 – Chatillon sur Chalaronne 01400
  • DistributorsVonnas market (01540) – Chatillon sur Chalaronne producers store (01400) – Farm store in Neuville les Dames (01400)

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

Czech Republic – TUNA STEAK – Histamine

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prague 4 ( V Štíhlách 226, 14200 Prague 4 )
Company ID: 26178541
Food group: Fish, aquatic animals / Fresh fish

TUNA STEAK
Category: Dangerous food
Unsatisfactory parameter:

histamine

The product has exceeded the limit for histamine content.

Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure. 

Lots: L021147
Expiration date: 06/04/21
Packaging: 7
Quantity of product in package: 0.27 kg
Producer: Bidfood Kralupy sro, V Růžovém údolí 553, 278 01 Kralupy nad Vltavou
Date of sampling: 4. 6. 2021
Reference number: 21-000234-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin

Czech Republic – Poultry kebab – deep frozen – Salmonella

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Kladno – Dubi ( Bustehradska 260, 27203 Kladno – Dubi )
Company ID: 05326257
Food group: Meat and meat products / Meat semi-finished products

Poultry kebab – deep frozen
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

Chicken thighs were used to produce the frozen semi-finished product, in which the pathogenic bacterium Salmonella enterica serum was found . Enteritidis . This bacterium can cause a condition called salmonellosis.

Lots: 24/06/21/220
Date of minimum durability: 6/23/2022
Packaging: Plastic foil
Producer: Evin Food Production sp., Z oo, PL 08040602 WE, Poznańska 13, Konotop 67-416, Poland
Importer: Storteboom Hamrol Sp. Zoo PL 30053903 WE, Kotowo 1 A, Granowo 62066, Poland
Country of origin:  Poland
Date of sampling: June 23, 2021
Reference number: 21-000043-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic- Cake “Mix” – soft pastry with filling- Mould

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cake “Mix” – soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

There was green-gray mold on the surface of the product, visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 7/27/2021
Packaging: sealed transparent plastic
Quantity of product in package: 160 g
Date of sampling: 30. 7. 2021
Reference number: 21-000283-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, Potravinynapranyri

Czech Republic – Mini Ham Baguette – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Studenka ( Budovatelska 579, 74213 Studenka )
Company ID: 27785297
Food group: Cold kitchen / Other cold kitchen

Mini Ham Baguette
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The product has been found to have the pathogenic bacterium  Listeria monocytogenes , which can cause a condition called listeriosis.

Lots: DP17.6.21
Expiration date: 6/17/2021
Packaging: food foil
Quantity of product in package: 0.12 kg
Producer: JUDDY Bagety sro, Budovatelská Street, Studénkla
Country of origin:  Czechia
Date of sampling: 9. 6. 2021
Reference number: 21-000267-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – CLUB SMOKED SALMON FRESH CHEESE LEMON MONOPRIX Smoked salmon, cream cheese, cottage cheese, lime juice from concentrate and lime zest. MONOPRIX AVOCADO SALMON CLUB Sandwich bread with seeds and rye flour – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name MONOPRIX
  • Names of models or references CLUB SMOKED SALMON FRESH CHEESE LEMON GREEN MONOPRIX CLUB SALMON AVOCADO MONOPRIX
  • Product identification
    GTIN Dated
    3350033274792 Use-by date between 07/30/2021 and 08/22/2021
    3350033678804 Use-by date between 07/30/2021 and 08/22/2021
  • Packaging Cardboard shell
  • Start date / End of marketing From 07/25/2021 to 08/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors MONOPRIX, La Cantine

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Israel – Smoked chicken shanks – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Waldman Bich R. Sausage and Meat Products Ltd recalls Smoked chicken shanks (Use by 31/08/2021) due to Listeria monocytogenes contamination.

Click to access RCL_25082021.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Czech Republic- Cheese – Salt baskets 5 pcs – Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Good No. 862 ( Good, 73951 Good No. 862 )
Company ID: 27801039
Food group: Milk and milk products / Cheese

Salt baskets 5 pcs
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The product has been found to have the pathogenic bacterium Listeria monocytogenes , which can cause a condition called listeriosis.

Expiration date: 8/5/2021
Packaging: plastic foil, vacuum packed
Quantity of product in package: 5 pcs
Producer: KORA produkt, sro
Country of origin:  Czechia
Date of sampling: 9. 6. 2021
Reference number: 21-000045-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Israel – Tasty brand frozen avocado puree product -Listeria monocytogenes

Posted on August 26, 2021 by | Leave a comment

Opal Export Ltd. recalls Tasty brand frozen avocado puree product (1 kg; Lot #14521; Expiration date 25/05/2023) due to Listeria monocytogenes contamination.

Click to access rcl_24082021.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes