Category Archives: Food Inspections

USA – Outbreak Investigation of E. Coli O157:H7 – Spinach (November 2021)

FDA

Outbreak Investigation of E. Coli O157:H7 in Spinach (November 2021): Sample Image of Josie's Organics Baby Spinach

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of November 15, 2021, 14 people infected with the outbreak strain of E. coli O157:H7 have been reported from nine states. Illnesses started on dates ranging from October 13 to October 27, 2021. 10 people in this outbreak report eating spinach in the week before becoming sick and six people reported Josie’s Organics brand.

On November 15, 2021, the Minnesota Department of Agriculture reported that, as part of this outbreak investigation, a sample of Josie’s Organics Baby Spinach collected from the home of an ill person tested positive for E. coli O157:H7. This sample had a “Best If Used By” date of October 23, 2021. Whole Genome Sequencing (WGS) analysis determined that the strain of E. coli O157:H7 present in the product sample matches the outbreak strain.

FDA traced the supply chain for this positive product sample back to a small number of farms in two different geographic regions and deployed Investigators along the supply chains of interest. FDA continues tracing back reported spinach exposures to identify if spinach from additional farms could have been implicated.

FDA and state partners are working with the firm to determine if additional products could be affected. This is an ongoing investigation and additional information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers, should not eat, sell, or serve Josie’s Organics Baby Spinach with a “Best If Used By” date of October 23, 2021. Josie’s Organics Baby Spinach is sold in a clear plastic clamshell with the Best If Used By Date on the top label.

Although this product is past expiration and should no longer be available for purchase, consumers should check their homes for product and discard it. If consumers froze fresh Josie’s Organics Baby Spinach, they should discard it.


Case Count Map Provided by CDC

Outbreak Investigation of E. Coli O157:H7 in Spinach: Case Count Map Provided by CDC (December 3, 2021)

Case Counts

Total Illnesses: 14
Hospitalizations: 4
Deaths: 0
Last Illness Onset: October 27, 2021
States with Cases: IA (1), IN (4), MI (1), MN (2), MO (1), NE (1), OH (1), PA (1), SD (1)

France – Forest terrine – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Brocéliande
  • Names of models or references forest terrine 3 KG
  • Product identification
    Lot Dated
    1031496 Use-by date 01/02/2022
  • Packaging Sous vide – terrine of 3 kg
  • Start date / End of marketing From 11/27/2021 to 12/01/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22.136.007 CE
  • Geographical sales area Whole France
  • Distributors Leclerc / Carrefour / Auchan
  • List of points of saleCustomer_show_traceability_table.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria mono on D0
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Denmark – Mold growth in sugar syrup

DVFA

Sorring Bær ApS is recalling ØKO Sukkersirup due to mold growth in the products. Updated on 03.12.2021 with new products.

Recalled Foods , Published: October 26, 2021

Modified December 3, 2021

Which foods:
ECO sugar syrup, 240ml
Net content: 240ml
Production date: 09.11.2020
Best before: 09.05.2022
Lot number: 09.05.2022 – 1A, 09.05.2022 – 2A
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 08.04.2021
Best before: 08.04.2023
Lot number: 08.04.2023
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 08.06.2021
Best before: 08.06.2023
Lot number: 08.06.2023-1A, 08.06.2023-2B
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 16.0. 2021
Best before: 16.06.2023
Lot number: 16.06.2023-1A, 16.06.2023-2B, 16.06.2023-3C
EAN bar code no .: 5703413001231

ECO sugar syrup, 90ml – ONLY VIA SPIRITIUM COCKTAILS
Net content: 90ml
Production date: 27.02. 2021
Best before: 27.02.2023
Lot number: 27.02.2021 – 2A, L26022021-1A, L26022021-2A, L27022021-1A
EAN bar code no .: –

Sold in:
ECO Sugar Syrup, 240ml is sold in: Bar ‘Djus, Hedehusene; Volsted Distillery, Støvring; Friis Wood & Deli, Hadsund; Kiil vine, Nibe; Gadens Gourmet, Ulstrup.
ECO Sugar Syrup, 90ml is sold in: Spiritum Cocktails.

Company recalling:
Sorring Bær ApS, Thøger Larsens Vej 6A, 9200 Aalborg SV

Cause:
The company has found that there is a risk of mold growth in the product, which is manifested by black spots in the otherwise water-clear syrup.

Risk:
Mold growth makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

France – COOKED TRIPE – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name LIVING house
  • Names of models or references Cooked tripe 400 g vacuum-packed
  • Product identification
    Lot Dated
    3020411 Use-by date between 12/20/2021 and 01/05/2022
  • Start date / End of marketing From 08/11/2021 to 11/24/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 39 173 001 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Bourgogne-Franche-Comté
  • Distributors Leclerc Géant casino Intermarché Jura region Super U Carrefour Contact

Practical information regarding the recall

  • Reason for recall demonstration of the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Denmark – Patulin in apple juice

DVFA

Rynkeby Foods A / S is recalling a batch of the apple juice “Brämhults Presset Æble” due to the finding of the toxin patulin in the product.

Recalled Foods , Published: December 3, 2021

What foods:
Brämhults Pressed Apple
Net Content: 850mL
Lot: 0000907074
Best before date: 12/17/2021

Sold in:
Irma stores Meny in Køge, Himmelev, Solrød Strand, Næstved and Kirke Hyllinge and on Coop.dk MAD

Company that recall:
Rynkeby Foods A / S, Vestergade 30, 5750 Ringe

Cause:
The company has found an excessive amount of the toxin patulin in the product, which is due to the use of damaged fruit.

Risk:
A health risk can not be ruled out.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

France – Portion of Saint-Nectaire AOP Dairy 200g – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Unbranded
  • Names of models or references Portion of Saint-Nectaire AOP Dairy 200g Round price € 2
  • Product identification
    GTIN Lot Dated
    3250391231751 21323119 Date of minimum durability 12/24/2021
  • Packaging Packaged fresh portion 200G
  • Start date / End of marketing From 11/26/2021 to 11/30/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 31.582.001 CE
  • Geographical sales area Whole France
  • Distributors INTERMARKET

Practical information regarding the recall

  • Reason for recall presence of Listeria.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Italy – Crab Meat – Listeria monocytogenes

Salute

Brand : FISH & FRIENDS

Name : GRANCEOLA PULP

Reason for reporting : Recall due to microbiological risk

Publication date : 3 December 2021

Click to access C_17_PubblicazioneRichiami_1600_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Germany – Fig bread with plums, almonds and walnuts- Mycotoxins – Ochratoxin A

LMW

Warning type:

Food

Date of first publication:

December 3rd, 2021

Product name:

“Fig bread with plums, almonds and walnuts, 200 g”

Product pictures:

Unnamed.PNG

Market notice

Manufacturer (distributor):

Distributor: The Frischebox GmbH

Reason for warning:

An increased content of mycotoxins (ochratoxin-A) was found in a random sample as part of a self-assessment.

Packaging Unit:

200 g

Durability:

Best before 15.10.2022

Lot marking:

L1756

Additional Information:

Reference is made to the company’s customer information sheet attached.

Click to access Marktaushang+Endkunden.pdf

USA – Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination

FSIS USDA

WASHINGTON, Dec. 5, 2021 – Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products were produced on various dates. The products subject to recall with associated dates are listed here. View labels here.

The products subject to recall bear establishment number “EST. M10125” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Black Beef – Okok Herb -Rabbit Thighs – Frozen Duck –

RASFF

Salmonela en pimienta negra de Brasil. Salmonela in black pepper from Brazil in Spain

RASFF

Salmonella Enteritidis in chilled chicken legs from Poland in Latvia

RASFF

Salmonella typhimurium in fresh okok-herb from Cameroon in Finland

RASFF

Salmonella spp. in sesame seeds from India in Poland

RASFF

Salmonella Enteritidis in rabbit thighs from China in Germany and Czech Republic

RASFF

Salmonella typhimurium in frozen duck from Hungary in Slovenia

RASFF

Salmonella spp. in Chicken meat portion used in chicken skewers from Germany in Belgium, France, Germany

RASFF

Salmonella in sesame snack from India, via the Netherlands

RASFF

Salmonella Newport in poultry meat from Poland in Slovakia and Poland

RASFF

Salmonella enteritidis in frozen hen filet breast, origin Poland in Romania