Category Archives: Food Inspections

France – Shell Eggs -Salmonella

Posted on September 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name EARL des Giraults
  • Model names or references bulk eggs
  • Identification of products
    Date
    Use-by date between 08/08/2022 and 10/10/2022
  • Packaging bulk
  • Marketing start/end date From 08/08/2022 to 08/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: CHER (18)
  • Distributors Biocoop, Bionature, Biosam

Practical information regarding the recall

  • Reason for recall salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

Austria – Kajmak, drinking yoghurt, cream cheese- Listeria monocytogenes

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AGES

Käserei Gloggnitz GmbH, based in 2460 Gloggnitz, Wiener Straße 18, is recalling the following products as a precautionary measure to protect consumers:

Kajmak, drinking yoghurt, cream cheese

The reason is a possible health hazard due to contamination with Listeria monocytogenes.

Do not consume these products.

Questions & contact:

Ivan Velicic
Käserei Gloggnitz GmbH
Wiener Strasse 18
2640 Gloggnitz
office@kaeserei-gloggnitz.at

To the original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – “SUNTAT Helva vanilla flavor 350 g” – Salmonella

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LMW

Alert type: Food
Date of first publication: 09/15/2022
Product name:

“SUNTAT Helva vanilla flavor 350 g”

Product images:

Unnamed.PNG

customer information

Manufacturer (distributor):

BLG Kardesler GmbH, 68199 Mannheim

Reason for warning:

Salmonella was found in the product.

Packaging Unit: 350g
Durability: BBD: 30.11.2023
Lot identification: L15M21
Further information:

Reference is made to the company’s attached customer information.

Click to access R%FCckruf+Helva+Aushang.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Germany – SUNTAT Helva with vanilla flavour- Salmonella

Posted on September 16, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/15/2022
Product name:

SUNTAT Helva with vanilla flavor

Product images:

Helve m. vanilla flavor_.png

importer

Manufacturer (distributor):

Dovgan GmbH

Reason for warning:

Salmonella was found.

Packaging Unit: 350g
Durability: 11/2023
Lot identification: 11.2023L15M21

Click to access Verbraucherinformation.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

RASFF Alerts – Aflatoxin –

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RASFF

Aflatoxin in Pakistan Chapli Kabab in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from Nigeria in Belgium

RASFF

Aflatoxin B1 in peanuts from United States in Spain

RASFF

Aflatoxins in apricot kernels from Turkey in the Netherlands and Germany

RASFF

Aflatoxins in almond meal from Spain, via Germany in Austria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – White Sesame Seeds – Chicken Meat Preparation – Vanilla-Flavoured Halva – Chicken Fillet – Paprika Powder – Food Supplement

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RASFF

Salmonella Enteritidis detected in frozen chicken breasts from Ukraine in the Netherlands and Poland

RASFF

Salmonella spp. in white sesame seeds in Poland and Germany

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

RASFF

Salmonella spp. in vanilla-flavoured halva from Turkey in the Czech Republic, France, Germany, Italy and Netherlands

RASFF

Salmonella Enteritidis in frozen chicken fillet from Ukraine in Poland and the Netherlands

RASFF

Salmonella spp.in powder paprika from China in Romania

RASFF

Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella spp. in sesame from Germany in Italy, Austria

RASFF

Salmonella Typhimurium in food supplement from Lithuania in Latvia

RASFF

Salmonella Infantis in frozen broiler chicken thighs from Poland via Estonia in Finland, Germany, Latvia, Lithuania, Poland and UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Campylobacter – Chicken

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RASFF

Campylobacter in chicken from Hungary in Austria

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Listeria monocytogenes – Smoked Herring Fillets – Beef Tartare

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RASFF

Listeria monocytogenes in smoked herring fillets from France in Switzerland

RASFF

Listeria monocytogenes in chilled beef tartare from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Mycotoxin – Patulin – Apple Juice

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RASFF

Patulin in apple juice from Denmark in Sweden and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Whole Grain Rye Pasta – Dried Figs

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RASFF

100% whole grain rye pasta (organic) – ochratoxin A from Poland in Norway

RASFF

Ochratoxin A in organic dried Turkish figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF