Category Archives: Food Inspections

RASFF Alerts – E.coli – Fresh Mint – Chivas

Posted on September 16, 2022 by KSW | Leave a comment

High count of Escherichia coli in fresh mint from Italy, packaged in Romania

E. coli in Chivas from Italy in Romania

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Shrimps

Posted on September 16, 2022 by KSW | Leave a comment

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Histamine – Tuna -Anchovy

Posted on September 16, 2022 by KSW | Leave a comment

Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium

Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Mold/Mould – Profiteroles – Cheese Slices – Nutmeg

Posted on September 16, 2022 by KSW | Leave a comment

Mold in profiteroles from Belgium in the Netherlands

Mould on cheese slices from the Netherlands in Belgium

Visible mold in Indonesian Nutmeg in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Bacillus cereus in Humus

Posted on September 16, 2022 by KSW | Leave a comment

Bacillus cereus in humus from Serbia in Slovenia

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

France – ST NECTAIRE AOP – Listeria monocytogenes

Posted on September 15, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name SEILLAC
Model names or references ST NECTAIRE AOP 45% FD 200G ST NECTAIRE FERM LC AOP 29% SF 200G PLATEAU SLATE REFINER 7 CHEESE 1K425
Identification of products

GTIN Date

3606520507899 Use-by date 09/28/2022

3154271426988 Use-by date 30/09/2022

3154270134228 Use-by date 09/29/2022
Packaging3606520507899 Packaging per 6 3154271426988 Packaging per 16 3154270134228 In tray sold individually
Marketing start/end date From 09/12/2022 to 09/15/2022
Storage temperature Product to be stored in the refrigerator
Health markFR59343030CE
Geographic area of sale Whole France
Distributors O’TERA PROLAIFRAIS MARCQ IN BAROEUL PINK PEPPER CATERER

Practical information regarding the recall

Reason for recall Listeria
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PATE SALAD WITH EMMENTAL HAM OR GNOCCHI WITH EMMENTAL HAM – Listeria monocytogenes

Posted on September 15, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name SOLEANE
Model names or references230G, 400G AND 2.5KG TRAYS
Identification of products

GTIN Batch Date

3760054099548 248 Use-by date 30/09/2022

3760054098701 248 Use-by date 30/09/2022

3760054092280 248 Use-by date 30/09/2022
Packaging SOUS AT TRAYS IN 230G, 400G AND 2.5KG
Marketing start/end date From 05/09/2022 to 30/09/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Departments: COTES-D’ARMOR (22), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85)
Distributors GMS

Practical information regarding the recall

Reason for recall PRESENCE OF LISERIA
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SALAD WITH SMOKED SALMON- Listeria monocytogenes

Posted on September 15, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name SOLEANE AND MY GARDEN
Model names or references400G MY GARDEN, 400G SOLEANE AND 2.5KG SOLEANE
Identification of products

GTIN Batch Date

3760054093638 245 IN 400G Use-by date 09/27/2022

3760054092921 245 IN 400G MY GARDEN Use-by date 09/27/2022

3760054095885 245 IN 2.5KG SOLEANE Use-by date 09/27/2022
Packaging SUB AT 400G TRAYS
Marketing start/end date From 02/09/2022 to 27/09/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Departments: CHARENTE (16), CHARENTE-MARITIME (17), COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAYENNE ( 53), DEUX-SEVRES (79), VENDEE (85)
Distributors GMS

Practical information regarding the recall

Reason for recall PRESENCE OF LISTERIA
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – OSSAU IRATY WITH RAW MILK – Listeria monocytogenes

Posted on September 15, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name ONETIC
Model names or reference slot no. 082
Identification of products

Batch Date

082 Use-by date 10/11/2022
Packaging Sold at the TRAD section
Marketing start/end date From 08/26/2022 to 09/10/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors INTERMARCHE CHAROLLES

Practical information regarding the recall

Reason for recall Presence 610 Listeria monocytogenes per gram
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Cream Cheese- Listeria monocytogenes

Posted on September 15, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name cream cheese
Model names or references cream cheese
Identification of products

Batch Date

0609 Best before date 09/18/2022
Packaging Box
Marketing start/end date From 06/09/2022 to 09/09/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Departments: CORREZE (19)
Distributors retail business

Practical information regarding the recall

Reason for recall non-compliant microbiological analysis. Presence of listeria monocytogenes

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Uncategorized