Ochratoxin A (OTA) in pistachio from Germany in Austria, Belgium, Czech Republic, Moldova, Netherlands, Romania
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in dried figs from Turkey in Italy
KSWFoodWorld
Category Archives: Food Inspections
RASFF Alert – Mycotoxin – Ochratoxin A – Pistachios – Dried Figs
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Norovirus – Clams
Norovirus genogroup II in clams (Chamelea gallina) from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
RASFF Alert- Mycotoxins – Ergot Alkaloids – Rye Flour
Ergot alkaloids in rye flour from Belgium in the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot
RASFF Alerts – Listeria monocytogenes – Cantonese Rice – Fried Fish Fillets – Sliced Smoked Marlin – Duck Meat – Smoked Salmon
Listeria monocytogenes in ready meal Cantonese rice from Spain in Italy
Listeria monocytogenes in fried fish fillets from Poland in Denmark
Listeria monocytogenes in slices smoked marlin from Spain in Italy
Duck meat with Listeria monocytogenes from France in Belgium and the Netherlands
Listeria monocytogenes in smoked salmon from Poland in Germany
High levels of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Italy – FRESH EGGS CATEGORY A – LARGE L – Salmonella
Brand : UOVA PAZZAGLIA
Name : FRESH EGGS CATEGORY A – LARGE L
Reason for reporting : Recall for microbiological risk
Date of publication : 15 November 2022
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Canada – Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage
Summary
Product
Sparkling Strawberry Probiotic Soda
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product
Audience
Retail
Affected products
Issue
Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage.
The recalled product was sold in Ontario and Quebec.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mould/Mold
Place of inspection:
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L203238 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: |  Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000556-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mold/Mould
Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L201236 |
| Expiration date: | 07.10.2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: | Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000555-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE – Mold/Mould
Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIP WITH CRANBERRY SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L202243 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: | Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000554-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Germany – Taste of Asia – Basmati Rice 1kg – Aflatoxin B1
Alert type: Food
Date of first publication: 11/15/2022
Product name:
Taste of Asia – Basmati Rice 1kg
Product images:
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Market notice PENNY Markt GmbH
Manufacturer (distributor):
Van Sillevoldt Rijst BV Distribution via branches of PENNY Markt GmbH
Reason for warning:
The article may contain an increased level of aflatoxin B1.
Packaging Unit: 1 kg
Durability: 01/11/2023 – 01/14/2023
Further information:
Reference is made to the attached customer information from the food company.
Click to access 5417_Marktaushang_Taste_of_Asia_-_Basmati_Reis_1kg(17).pdf
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
