Brand : SALUMIFICIO SCARLINO SRL
Name : CHICKEN AND TURKEY COCKS
Reason for reporting : Remind for microbiological risk
Date of publication : 18 November 2022
KSWFoodWorld
Category Archives: Food Inspections
Italy – CHICKEN AND TURKEY Sausages – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
Israel – Cooked Smoked should of Roast Beef – Listeria monocytogenes
The manufacturer Textbot Ltd. calls for the return of the product “Cooked Smoked Shoulder Roast Beef”
In an inspection conducted by the Food Service of the Tel Aviv Health Bureau for the product “Cooked Smoked Shoulder Roast Beef” the bacterium Listeria monocytogenes was found in the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Israel – Chopped Liver Salad – Listeria monocytogenes
The manufacturer Eitan Nissim Ltd. calls for the return of the “chopped liver salad” product
An inspection conducted by the food service of the Tel Aviv Health Bureau for the product “chopped liver salad” found the bacterium Listeria monocytogenes in the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – Fish Cake – Listeria monocytogenes
Alert type: Food
Date of first publication: 11/16/2022
Product name:
Fischfrikadelle, offered in the fresh food counter Offers in the market from 01.08.2022 up to and including 15.11.2022
Manufacturer (distributor):
Distributor: Jeka Fish A/S, Denmark Sales through several retail chains throughout Germany.
Reason for warning:
The reason for the precautionary recall is a contamination with listeria found at the production site during an inspection.
Durability: 01/12/2024 to 04/10/2024
Further information:
Reference is made to the company’s attached customer information.
Click to access MSC+Fisch+Frikadelle_00898051_1511_%F6RR_Kundeninformation_NEU.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
USA – Green Day Produce, Inc. Recalls Enoki Mushrooms Because of Possible Health Risk – Listeria monocytogenes
Company Announcement
Green Day Produce, Inc. of Vernon, CA is recalling its 200g/ 7.05oz packages of ENOKI MUSHROOM (Product of Korea) sold from September 2022 – October 2022 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled Enoki Mushroom was distributed nationwide to distributors and retail stores.
The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Enoki Mushroom” in the front and Green Day Produce, Inc. in the back. The UPC is 16430-69080 is located on the back side of the package. There is no lot code or dates on the package.
No illnesses have been reported to date in connection with this problem. The distribution of the product has been suspended.
The potential for contamination was discovered after a retail sample was collected and analyzed by Michigan Department of Agriculture and Rural Development (MDARD) and revealed the presence of Listeria monocytogenes in 200g/7.05 oz. package of Enoki mushroom.
This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.
Consumers who have purchased 200g/7.05 oz. packages of Enoki are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (323) 587-4688 or william@greendayinc.com
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, listeriosis
Italy – Eggs -Salmonella
Brand : AURORA SRL
Name : COPAV
Reason for reporting : Remind for microbiological risk
Date of publication : 16 November 2022
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Italy – Eggs – Salmonella
Brand : Azienda Avicola Ovotri Srl
Name : Azienda Avicola Ovotri Srl
Reason for reporting : Remind for microbiological risk
Date of publication : 16 November 2022
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Czech Republic – Gothai – Mold/Mould
Place of inspection:
ID: 43612563
Food group: Meat and meat products / Heat-treated perishable products
Gothai
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were visible mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
| Quantity of the product in the package: | 0.4 kg |
| Date of sample collection: | 8/17/2022 |
| Reference number: | 22-000563-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
RASFF Alerts – Aflatoxin- Dried Figs – Pistachios – Basmati Rice
Level of aflatoxins exceeding limits in dried figs from Turkey in France
Aflatoxins in pistachios from USA via Turkey in Italy
Aflatoxin in Basmati rice from the Netherlands in the UK and Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Dry Sausage – Organic Tahini – Chicken Fillets – Pork Ribs – Rosemary – Raw Beef Patties – Poultry Wings
Salmonella in dry sausages from France in Denmark, French Polynesia and Germany
Salmonella spp. in organic tahini (sesame paste) from Germany, made with raw material from Uganda in Austria, Germany, Ireland, Luxembourg, Spain
Detection of salmonella enteritidis on chicken fillets from Spain in France
Salmonella spp. (in 9 out of 10 samples) in fresh wings of broiler chickens from Poland in Lithuania
Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland in Latvia
Salmonella in rosemary from Egypt in Poland
Salmonella typhimurium in raw beef patties from Italy in Denmark
Salmonella group B in chilled chicken legs from Poland in the Czech Republic
Salmonella spp. in poultry wings from Slovenia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
