Category Archives: Food Inspections

France – Smoked salmon tartare with black truffle – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Dom Petroff
  • Model names or reference ssmoked salmon tartare with black truffle
  • Identification of products
    GTIN Batch
    3019898384168 see attached document
  • Products List list_of_lots.pdfEnclosed
  • Marketing start/end date From 22/11/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 267 007 CE
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix, Leclerc, Galeries Lafayette

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – SunSprout Enterprises Voluntarily Expands Recall to Four Lots of Alfalfa Sprouts Due to Potential Contamination with Salmonella

FDA

Image 2 - SunSprouts Alfalfa Sprouts, Front Clamshell

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Produce
Foodborne Illness
Reason for Announcement:
Salmonella
Company Name:
SunSprout Enterprises
Brand Name:
Sun Sprouts
Product Description:
Alfalfa Sprouts

Company Announcement

Fremont, Nebraska, December 29, 2022 – SunSprout Enterprises is voluntarily recalling four lots (#4211, 5211, 3212, and 4212) of raw alfalfa sprouts in 4-ounce clamshells and 2.5lb packages, with best by dates between 12/10/22 and 1/7/23, due to potential contamination with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The company directly distributed 1406 pounds of product to five foodservice and grocery customers in Nebraska, Kansas, and Iowa between late November and mid December 2022. No other SunSprout lot codes or products are impacted by this voluntary recall.

The raw alfalfa sprouts are packaged in 4-ounce clamshells and 2.5lb packages with best sold buy dates between 12/10/2022 and 1/7/2023 and lot codes #4211, 5211, 3212, and 4212. The best sold buy date can be found on the front of the package. The alfalfa sprouts are available in the produce section of grocery stores.  To date, SunSprout has received no complaints or reports of illness due to this recalled product. This voluntary recall is a result of a preliminary investigation by the State of Nebraska in connection with CDC of an outbreak of illness likely associated with alfalfa sprouts. SunSprout, out of an abundance of caution, is initiating this voluntary recall while it further investigates how this alfalfa product was handled and stored after it left its Nebraska facility.

Customers with product from this lot number in their possession should stop using it and dispose of it immediately. Consumers are also encouraged to follow all safe handling instructions and wash their hands and all preparation surfaces after handling any raw product. If consumers have any questions, they can contact SunSprout by email at Admin@sunsprouts.com anytime, responses will be provided Monday–Friday, 8:00 a.m. through 5:00 p.m. CST.

This recall is being conducted in cooperation with the U.S. Food and Drug Administration.  Photographs of the product label are below for ease of confirmation.

Link to Initial Recall.


Company Contact Information

Consumers:
Mike Rhodes
 402-331-0803
 Admin@sunsprouts.com

USA – Caesar’s Pasta, LLC Recalls Frozen Manicotti Because of Possible Health Risk – Listeria monocytogenes

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Listeria monocytogenes
Company Name:
Caesar’s Pasta, LLC
Brand Name:
Caesar’s Pasta & Orefresco
Product Description:
Frozen manicotti

Company Announcement

Caesar’s Pasta, LLC of Blackwood, NJ is recalling 5,610 lbs. of frozen manicotti, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Frozen manicotti was sold to various foodservice distributors, distributing to restaurants in the Philadelphia, PA; Harrisburg, PA; Southeastern NY State; Northeastern PA; and San Juan, PR markets. Product did NOT enter retail commerce.

Frozen manicotti was packaged in 10 lb. bulk boxes under the brand names Orefresco and Caesar’s Pasta with a “Best By” date of September 28, 2024.

No illnesses have been reported to date.

The product is categorized as “Not-Ready-To-Eat” and cooking instructions on the product label clearly state that product must be cooked to 160 degrees, which would effectively kill the bacteria.

The recall was the result of a routine sampling program, which revealed that the finished products may contain the bacteria. The FDA and the company continue their investigation as to what may have caused the problem.

Each of the company’s customers who received the affected product have been notified and have been provided with instructions to discard the product.


Company Contact Information

Consumers:
Caesar’s Pasta, LLC
 856-227-2585 Ext 226

USA – SunSprout Enterprises Voluntarily Recalls Two Lots of Alfalfa Sprouts Due to Potential Contamination with Salmonella

FDA

Image 1 – SunSprouts Alfalfa Sprouts, Back Clamshell

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Produce
Foodborne Illness
Reason for Announcement:
Salmonella
Company Name:
SunSprout Enterprises
Brand Name:
Sun Sprouts
Product Description:
Alfalfa Sprouts

Company Announcement

Fremont, Nebraska, December 28, 2022 – SunSprout Enterprises is voluntarily recalling two lots (#4211 and 5211) of raw alfalfa sprouts in 4-ounce clamshells, with best by dates between 12/10/22 and 12/27/22, due to potential contamination with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The company directly distributed 808 pounds of product to five foodservice and grocery customers in Nebraska, Kansas, and Iowa between late November and early December 2022. No other SunSprout lot codes or products are impacted by this voluntary recall.

The raw alfalfa sprouts are packaged in 4-ounce clamshells with best buy dates between 12/10/2022 and 12/27/2022 and lot codes #4211 and 5211. The lot code and best buy date can be found on the front of the package. The alfalfa sprouts are available in the produce section of grocery stores.  To date, SunSprout has received no complaints or reports of illness due to this recalled product. This voluntary recall is a result of a preliminary investigation by the State of Nebraska in connection with CDC of an outbreak of illness likely associated with alfalfa sprouts. SunSprout, out of an abundance of caution, is initiating this voluntary recall while it further investigates how this alfalfa product was handled and stored after it left its Nebraska facility.

Customers with product from this lot number in  their possession should stop using it and dispose of it immediately. Consumers are also encouraged to follow all safe handling instructions and wash their hands and all preparation surfaces after handling any raw product. If consumers have any questions, they can contact SunSprout by email at Admin@sunsprouts.com anytime, responses will be provided Monday–Friday, 8:00 a.m. through 5:00 p.m. CST.

This recall is being conducted in cooperation with the U.S. Food and Drug Administration.  Photographs of the product label are below for ease of confirmation.

Link to Expanded Recall.


Company Contact Information

Consumers:
Mike Rhodes
 402-331-0803
 Admin@sunsprouts.com

RASFF Alert – Histamine – Frozen Tuna

RASFF

Histamine in frozen tuna (Katsuwonus pelamis) from Portugal in Spain

RASFF Alerts – Ochratoxin A – Organic Raisins

RASFF

Ochratoxin A in organic raisins from Uzbekistan, via Türkiye in Germnay and Uzbekistan

RASFF Alert – Cottage Cheese Tubes – Microbiological Defect

RASFF

Tubes de fromage blanc – Défaut microbiologique from France in the Netherlands

RASFF Alert – Norovirus – Clams – Oysters

RASFF

Norivirus genotype I in clam (chamelea gallina) from Italy in Spain

RASFF

Presence of norovirus genogroup I in oysters from France in Italy

RASFF Alert – Vibrio parahaemolyticus – Mussels

RASFF

Vibrio parahaemolyticus in mussels (mytilus galloprovincialis) produced in Italy and reared in Spain in Italy

RASFF Alerts – E.coli – Cheese

RASFF

E.coli detected on a cheese from France in Belgium