Ochratoxin A in dried figs from Turkey in Germany
Ochratoxin A in rice from Pakistan in Spain
Ochratoxin A in raisins from Afganistan via Türkiye in Poland
Ochratoxin A in grounded sandalwood, from Cameroon in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mold Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in dried figs from dried figs in Denmark and Bulgaria
Aflatoxins in dried figs from Türkiye in Italy and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in peanuts from China in France
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
High levels of aflatoxins in dried figs from Türkiye in Bulgaria and Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
10250-SKE
Product identification
GTIN Batch Date
3760116241854 24397133 Minimum durability date 03/30/2026
List of products
Traceability_merged.pdfAttachment
Packaging
2×2.5kg bags
Start/End of marketing date
From 03/10/2024 to 10/10/2024
Storage temperature
Product to be stored in the freezer
Additional information
White cardboard
Geographic area of sale
Whole France
Distributors
Golden Relay
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
Bacillus cereus in instant noodles from France in Greece
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Presence of histamine above the limits in anchovies in oil from Albania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Presence of E.coli STEC in Valençay cheese from France in Aruba, Belgium, France, Germany Italy, Luxembourg, Malaysia, Malta, Monaco, Spain, United Kingdom.
STEC in cheese from France in Belgium and Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Listeria monocytogenes in pork sausages from Poland in Slovakia
Presence of Listeria monocytogenes in smoked sausage from Latvia in Estonia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, RASFF
Salmonella ssp. in grounded organic onions from Egypt in Germany and Switzerland
Detection of Salmonella Typhimurium on chicken neck skins from France in Switzerland, Belgium and UK
Salmonella spp. in chicken meat and in chicken kabab from Poland in Spain and Germany
Salmonella spp. in chilled poultry elements from Poland in Slovakia and Denmark
Salmonella spp in sesame seeds origin CHAD via Turkiye in Greece
Detection of Salmonella in Bouchot Mussels from France in Italy, Spain and Switzerland
Salmonella enteritidis in fresh chicken meat from Brazil in the Netherlands and Switzerland
Presence of Salmonella in poultry meat preparation from Poland in Italy
Salmonella in sausages from France in Switzerland and Belgium
Salmonella Infantis in chilled chicken meat from Ukraine in Germany, Hungary and the Netherlands
Salmonella spp. in frozen prawns from Germany in France
Detection of Salmonella in poultry meat from Poland in Slovakia
S. Infantis in poultry meat from Poland in Bulgaria
presence of Salmonella in 1 of 5 dried marjoram samples from Egypt, via Latvia in Poland
Salmonella in live mussels from the Netherlands in Belgium.
Salmonella Umbilo in organic leaf spinach from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
The following product is recalled in Luxembourg:
| Name | Valencay AOP |
| Brand | MONOPRIX GOURMET |
| Unit | 110 g |
| Barcode | 3350030187422 |
| Use-by date (UBD) | 10/16/2024; 10/28/2024 |
| Batch | V 229 |
| Sale period | from 09/09 to 03/10/2024 |
Danger: Possible presence of E. coli STEC – Escherichia coli capable of producing toxins (shiga toxins)
E. coli STEC can cause foodborne illness that can occur within a week of consumption and result in gastrointestinal symptoms often accompanied by cramps. These symptoms may be worse in young children, immunocompromised individuals and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
HARTFORD, Conn. – The Connecticut Department of Agriculture (CT DoAg) has issued a stop sale and recall of bottled raw milk from Nature View Dairy in Bridgewater, CT. This action follows confirmation by the Connecticut Department of Public Health (DPH) of two human cases of Campylobacter illness which were related to the consumption of bottled raw milk. CT DoAg and DPH immediately began investigating the source of illness.
“Consumers should be cautious when ingesting raw milk products, especially those in high-risk categories,” said Agriculture Commissioner Bryan P. Hurlburt. “Our agency is dedicated to ensuring that all farm products are safe for consumption through routine sampling and testing on the farm as well as working in tandem with our sister agency on investigations to protect public health.”
Additional samples of bottled raw milk were collected and tested resulting in a positive test result for campylobacter. This bacterium is the number one cause of human foodborne illness. Campylobacter can frequently be found in raw milk or undercooked meats. The most common signs of human illness are diarrhea, fever, and stomach cramps that may be accompanied by vomiting and nausea. Symptoms usually start two to five days after the person ingests campylobacter bacteria and last about one week. The illness is usually self-limiting and does not require antibiotics.
Nature View Dairy is complying with a voluntary recall of all raw milk products from retail distribution locations in Connecticut, including farm stores, natural food, and grocers. CT DoAg is working with DPH and Department of Consumer Protection (DCP) on this investigation.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, product recall, Raw Milk, Recall
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