Category Archives: Food Inspections

Norway – Smoked salmon, branded Sotra Sjømat, is being recalled due to the discovery of Listeria

Posted on July 21, 2023 by KSW | Leave a comment

Smoked salmon, whole side 600-1200gr, Sotra seafood

The product is sold via the specialist grocer Troye as local food in Western Norway and it is about 250 kg.

Small amounts of Listeria Monocytogenes have been detected in the product. This means that the manufacturer cannot guarantee that the amount of Listeria in the item at the end of its shelf life cannot be harmful to health.

Listeria Monocytogenes can be dangerous for pregnant women and people with compromised immune systems.

Sotra Sjømat encourages customers who have bought the product to throw it away or return it to the store.

Contact person for questions

Kjetil Søyland, +4791163906

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, Matportalen

France – CELERY REMOULADE – Listeria monocytogenes

Posted on July 21, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name UNBRANDED
Model names or references CELERY REMOULADE
Identification of products

GTIN Batch Date

3261680720139 02319107 Use-by date 08/07/2023
Packaging 800g
Marketing start/end date From 10/07/2023 to 07/08/2023
Storage temperature Product to be stored in the refrigerator
Health mark YES
Geographic area of sale Whole France
Distributors Leclerc AUBENAS SAS SOSUMAR Leclerc VALESCUIRE ST RAPHAEL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Pork muzzle vinaigrette – Listeria monocytogenes

Posted on July 21, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name UNBRANDED
Model names or references Pork muzzle vinaigrette
Identification of products

GTIN Batch Date

3369280004236 23192 Use-by date 08/01/2023

3369280004236 23194 Use-by date 03/08/2023
Products List Consolidated_traceability_-_Muzzle.pdf Attachment
Marketing start/end date Since 07/13/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 76.681.001 EC
Further information White tray 2kg
Geographic area of sale Whole France
Distributors Butchers, Intermarché, Monoprix, Auchan, Carrefour, Super U, Franprix, Casino
List of points of sale Consolidated_traceability_-_Muzzle.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

RASFF Alert – Yeast –

Posted on July 21, 2023 by KSW | Leave a comment

Yeast identified in chocolate sauce from France in Austria, Bulgaria, Croatia, Denmark, Georgia, Germany, Hungary, Iceland, Malaysia, Netherlands, Portugal, Slovenia and Spain.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Yeasts

RASFF Alerts – Aflatoxin – Groundnuts- Peanuts- Pistachios – Peanut Butter

Posted on July 21, 2023 by KSW | Leave a comment

Aflatoxin in USA groundnuts in the Netherlands

Aflatoxins in pistachios originating from Türkiye in Belgium and Germany

Aflatoxins in peanut butter from India in Greece

aflatoxin in USA groundnuts in the Netherlands

Aflatoxin in USA groundnuts in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mold/Mould – Air Dried Sausage

Posted on July 21, 2023 by KSW | Leave a comment

Mold growth on air-dried ready-to-eat sausage from Spain in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts – Histamine -Mackerel

Posted on July 21, 2023 by KSW | Leave a comment

Histamine in mackerel from the Netherlands in Germany

High level of Histamine in fillets of mackerel from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Vibrio cholerae – Shrimps

Posted on July 21, 2023 by KSW | Leave a comment

Vibrio cholerae in shrimps from Ecuador in Romania

Vibrio cholerae in shrimps from Ecuador in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – Ochratoxin A – Raisins

Posted on July 21, 2023 by KSW | Leave a comment

Ochratoxin A in raisins from Turkey in France, Netherlands, Romania and UK

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Raw Milk Goat Cheese

Posted on July 21, 2023 by KSW | Leave a comment

Presence of E. coli VTEC in robiola goat cheese from raw milk from Italy in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC