Detection of bacillus cereus on spices from Spain in France
Bacillus cereus in organic substitute product for animal products (cheese) from Germany in Italy , Belgium and Austria
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Category Archives: Food Inspections
RASFF Alerts – Bacillus cereus – Spices – Vegan Cheese
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts- Vibrio Cholerae – Shrimps from Ecuador
Vibrio cholera in frozen shrimps from Ecuador in Spain
Vibrio cholera in frozen shrimps from Ecuador in Spain
Detection of Vibrio cholerae in shrimps from Ecuador in Spain
Vibrio cholerae in frozen shrimps from Ecuador in Spain
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert- Histamine – Fresh Mackerel
Histamine in Sea Fresh Mackerel from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Listeria monocytogenes – Frozen Cut Green Beans – Smoked Salmon
Listeria monocytogenes (present /25g) in frozen cut green beans from Poland in Estonia
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Czech Republic – Parisian salad – Listeria monocytogenes
Place of inspection:
ID: 44052499
Invalid parameter:
Listeria monocytogenes
The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product .
| Batch: | DP 6.5.2023 |
| Expiration date: | 6/5/2023 |
| Packaging: | plastic packaging |
| Quantity of the product in the package: | 130 g |
| Manufacturer: | Antonín Jelínek, Určice 143, Určice 798 04 |
| Date of sample collection: | 26/04/2023 |
| Reference number: | 23-000477-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
Luxembourg – COBOLUX / EMO BRAND POULTRY KEBAPSTICK – E.coli
The following product is recalled in Luxembourg:
|
Name |
Poultry Kebapstick |
|
Brand |
Cobolux / EMO |
|
Use-by date (DLC) |
08/06/2023 |
|
Batch |
20230725 |
|
Sale period |
07/26/2023-07/31/2023 |
Danger : Possible presence of E.coli – Escherichia coli
E. coli is a common bacterium in the digestive tract of humans and animals. E. coli indicates faecal contamination which is related to the possible presence of other faecal pathogens.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Italy- SEMI-COOKED CHEESE – Listeria monocytogenes
Brand : CACIO DEL CASARO CHEESTA’
Name : SEMI-COOKED CHEESE
Reason for reporting : Remind for microbiological risk
Date of publication : 3 August 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Wheat flour T55 1kg THE WINNING PRICE – Mycotoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name THE WINNING PRIZE
- Model names or references 1kg
- Identification of products
GTIN Batch Date 3263853491266 Batch 600000905 Date of minimum durability 02/05/2023 - Marketing start/end date From 04/05/2022 to 02/05/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors Franprix and distribution networks Franprix Leader Price and distribution networks Leader Price Casino, Vival, Spar and distribution networks Casino
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Mycotoxin
France – Rice Trio – Aflatoxins
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Sawat-D
- Model names or references Ref: 101364
- Identification of products
GTIN Batch Date 8853969010021 MDD: 03/30/2025 Date of minimum durability 30/03/2025 - Packaging cardboard box and 1 kg vacuum bag
- Marketing start/end date From 08/06/2023 to 21/07/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Regions: Ile-de-France
- Distributors Tang Frères stores and Asian grocery stores
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France -Chocolate chip and vanilla muffins 450g – Mold/Moulds
Identification information of the recalled product
- Product category Feed
- Product subcategory Sweet products
- Product brand name America
- Model names or references Chocolate Vanilla
- Identification of products
GTIN Batch 20262075 3165 - Marketing start/end date From 20/06/2023 to 28/06/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors NORMA SARL
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold
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