Category Archives: Food Inspections

France – SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name VOLAE
  • Model names or references SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – VOLAE
  • Identification of products
    GTIN Batch Date
    3250392041052 2023086098 Use-by date 07/14/2023
    3250392041052 2023086098 Use-by date 07/15/2023
    3250392041052 2023086098 Use-by date 07/16/2023
    3250392041052 2023086098 Use-by date 07/17/2023
  • Packaging UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 05/07/2023 to 01/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.168.001 EC
  • Geographic area of ​​sale Regions: Centre-Val de Loire, , , , Grand-Est, , , , Hauts-de-France, , , , Île-de-France, , , , Normandy
  • Distributors INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – ORGANIC CHICKEN LEGS – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORGANIC LOUE
  • Model names or references BQ OF 2 ORGANIC CHICKEN LEGS BQ OF 1 ORGANIC CHICKEN LEGS
  • Identification of products
    GTIN Batch Date
    3266980638795 2023086098 Use-by date 07/20/2023
    3266980020392 2023086098 Use-by date 07/19/2023
  • Products List Traça_CSE_BIO_SAT_2023086098_Products.pdfAttachment
  • Packaging UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 05/07/2023 to 20/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.168.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR, CARREFOUR MARKET, LECLERC, INTERMARCHE, REWE, BISCHOFF,
  • List of points of sale Traça_CSE_BIO_SAT_2023086098_Clients.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne disease, Listeria, Listeria France, Listeria monocytogenes

France – ORGANIC CHICKEN LEGS – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORGANIC MAINE
  • Model names or references BQ 2 ORGANIC CHICKEN LEGS
  • Identification of products
    GTIN Batch Date
    3266980000325 2023086098 Use-by date 07/20/2023
  • Products List Traça_CSE_BIO_SAT_2023086098_Products_94636.pdfAttachment
  • Packaging UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 05/07/2023 to 20/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.168.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors VITAFRAIS PRONATURA
  • List of points of sale Traça_CSE_BIO_SAT_2023086098_Clients_94636.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – THE TRANCE – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name  FARM OF THE VERDAIS
  • Model names or references La transéenne ORGANIC La transéenne Farmer grated cheese ORGANIC
  • Identification of products
    Batch Date
    23030820 Date of minimum durability between 07/25/2023 and 09/08/2023
    23031520 Date of minimum durability between 07/25/2023 and 09/08/2023
  • Products List CONSUMER_INFORMATION.pdfAttachment
  • Packaging Raw milk cheese by the slice Grated cheese in vacuum bag 200gr
  • Marketing start/end date From 05/07/2023 to 01/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 44.207.001 CE
  • Further information Raw milk cheese present in the cut Grated farmhouse cheese in vacuum bag 200gr These cheeses were present in different brands in the northern Loire Atlantique. Nantes / Blain / Ancenis
  • Geographic area of ​​sale Departments: LOIRE-ATLANTIQUE (44)
  • Distributors GMS: Leclerc / Hyper U / Super U Small grocery stores: Grain Flori / Touches et Terre / The market square / The sand garden / Fromagerie Nortaise

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France – Cheese – THE TRANCE – Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE VERDAIS FARM
  • Model names or references THE TRANCE
  • Identification of products
    GTIN Batch Date
    0207949000000 230 227 20 Use-by date 07/19/2023
  • Marketing start/end date From 08/07/2023 to 18/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors HYPER-U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Country sausage with Montlouis – Salmonella

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references Country sausages with Montlouis 150g Country sausage with Montlouis 120g
  • Identification of products
    Batch Date
    290423 Use-by date 02/08/2023
    290423 Use-by date 03/08/2023
    290423 Use-by date 05/08/2023
  • Marketing start/end date From 07/20/2023 to 07/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 37.156.031 EC
  • Further information Tray under protective atmosphere
  • Geographic area of ​​sale Whole France
  • Distributors PROMOCASH SAINT PIERRE DES CORPS, GUILMOT GAUDAIS LKB DESCARTES, FRESH SOLOGNE, FRESH FOREZIENDU ATELIER

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Salmonella

France – Herb chipolatas – Salmonella

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references Chipolatas with herbs 60g Chipolatas with herbs 90g
  • Identification of products
    Batch Date
    290423 Use-by date 05/08/2023
  • Marketing start/end date From 07/20/2023 to 07/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 37.156.031 EC
  • Further information Tray under protective atmosphere
  • Geographic area of ​​sale Whole France
  • Distributors PROMOCASH SAINT PIERRE DES CORPS, FRESH SOLOGNE, GALLAIS, AUTHENTIC HALL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – THAWED SWORDFISH LOIN- Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BARBA-GROUP
  • Model names or references THAWED SWORDFISH LOIN
  • Identification of products
    Batch Date
    1265446 Use-by date 02/08/2023
  • Marketing start/end date From 07/26/2023 to 07/29/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 34.336.503 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria France, Listeria monocytogenes

Iceland – Suspected Salmonella in chicken breast

Posted on August 1, 2023 by | Leave a comment

MAST

The Swedish Food Agency warns against consuming one production batch of chicken breast from Esja Gæðafæði due to suspected salmonella. The company has recalled the product and sent out a press release.

The recall only applies to production lot 23205.

  • Brand: Meat seal
  • Product name: Grilled and marinated chicken breast
  • Manufacturer: Esja Gæðafæði Bitruhálsi 2 110 Reykjavík
  • Batch: 23205
  • Barcode: 2395041
  • Storage conditions: Refrigerated product
  • Shelf life:
  • Distribution: Net stores

Consumers who have purchased the product are advised that they can return the product to the relevant stores or to Esja Gæðafæðis, Bitruhálsi 2, 110 Reykjavík. Esja Gæðaföði apologizes to consumers for the inconvenience this may cause.

Advanced material:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella, Salmonella in Chicken

France – Muzzle with tongues 4 slices – Listeria monocytogenes

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ANDRE LOUSSOUARN
  • Model names or references MUSEAU WITH TONGUES 4 SLICES at the self-service counter, packaged in a black tray in a protective atmosphere.
  • Identification of products
    GTIN Batch Date
    3449480004479 L23294 C303 Use-by date 08/14/2023
    3449480002505 L23294 C303 Use-by date between 08/11/2023 and 08/12/2023
  • Products List 31.07.2023-INFORMATION_DU_CONSOMMATEUR_LOUSSOUARN.pdfAttachment
  • Packaging MUSEAU WITH TONGUES 4 SLICES at the self-service counter, packaged in a black tray in a protective atmosphere.
  • Marketing start/end date From 07/27/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 29.125.020 EC
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), MORBIHAN (56)
  • Distributors CARREFOUR – INTERMARCHE – SUPER U – PROXI – NETTO – SPAR – YOUR MARKET – CASINO – LECLERC – COCCIMARKET – HALL DIS – UTILE – HUIT A HUIT
  • List of points of sale LIST_OF_POINTS_OF_SALE.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes