Category Archives: Food Inspections

RASFF Alert – E.coli – Mussels

Posted on December 15, 2023 by | Leave a comment

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Escherichia coli above the legal limits in mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese – Salad Mix

Posted on December 15, 2023 by | Leave a comment

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E. coli STEC in raw milk cheese from France in  Andorra, Belgium, Czech Republic, France, Germany, Hungary, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, United Kingdom

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Shigatoxin-producing Escherichia coli (STEC) in salad mix from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alert- Cronobacter – Infant Milk Formula

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Cronobacter sakazakii in infant formula from Germany in Czech Republic, Denmark, Germany, Norway, Slovakia, Sweden

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Norovirus – Shellfish – Oysters

Posted on December 15, 2023 by | Leave a comment

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Norovirus in shellfish from the Netherlands in France

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Norovirus in oysters from France in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Ochratoxin – Pistachios- Dried Figs

Posted on December 15, 2023 by | Leave a comment

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Ochratoxin A in pistachios from China via France in the Netherlands

RASFF

Ochratoxin A in dried figs from Türkiye in Italy

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Vibrio spp – Raw Shrimp – Raw Shrimp Tails

Posted on December 15, 2023 by | Leave a comment

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Presence of vibrio in frozen shrimp (raw) in France and Belgium

RASFF

Vibrio vulnificus in raw shrimp tails from India in Belgium and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, RASFF, Vibrio, Vibrio vulnificans

RASFF Alert- Bacillus cereus – Calzini Chicken

Posted on December 15, 2023 by | Leave a comment

RASFF

Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert – Histamine – Chilled Tuna Fillet

Posted on December 15, 2023 by | Leave a comment

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Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

Romania – Frozen Chicken Hind quarters Recall – Salmonella

Posted on December 14, 2023 by | Leave a comment 




ANSVA


Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.


Gramaj: 10kg
Nr. Lot: 191/3/23
Data expirare: 10.07.2025

							

	
			

				
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						Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken					

															

		


		
	


			

			
Germany – MORBIER MAISON MONTS&TERROIRS loaves 7KG – STEC E.coli


			

				Posted on December 14, 2023 by  | Leave a comment
			


				

				
Lebensmittelwarnung


Alert type: Groceries


Date of first publication:




December 14, 2023






Product name:




MORBIER MAISON MONTS&TERROIRS loaves 7KG






Product images:




Product image.jpg
























Manufacturer (distributor):




ROUTE OF THE TERROIR






Reason for warning:




Suspicion of the presence of enterohemorrhagic Escherichia coli






Durability:




All batches of this product/range until 17/01/24






Production date:




Sales from 10/18/2023 Sales until 12/13/23






Lot identification:




Health mark: FR 39.558.002 CE; EAN 13: 3123939471257






Additional Information:






Escherichia coli (E.coli)


Most E. coli strains are harmless colonizers of the human intestine. However, they are an

indication of contamination of a food. There are also some E. coli strains that

can cause intestinal infections. E. coli infection manifests itself within a few days of

infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The

symptoms usually go away on their own after several days. In particular,

infants, small children, seniors and people with weakened immune systems can

develop more severe illnesses. People who have eaten this food and

develop severe or persistent symptoms should seek medical attention and

report a possible E. coli infection. Seeking preventive medical treatment without symptoms

does not make sense.







							

	
			

				
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						Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli