Category Archives: Food Inspections

RASFF Alert- Mycotoxins – Pistachio Powder

Posted on March 15, 2024 by | Leave a comment

RASFF

Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin

RASFF Alerts – Listeria monocytogenes – Meat – Smoked Salmon Flakes – Pistachio Powder

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RASFF

Listeria in meat from Belgium in the Netherlands

RASFF

Listeria monocytogenes in smoked salmon flakes from Norway in the Netherlands and Belgium

RASFF

Listeria monocytogenes in pistachio powder from Turkey, via France in  Belgium, France, Germany, Italy, Monaco, Spain, Switzerland, Türkiye, United Kingdom

RASFF

Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Hamburger Patties – Cheese – Raw Milk Cheese

Posted on March 15, 2024 by | Leave a comment

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Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France

RASFF

Détection de E.COLI STEC in cheese  from France in Germany, Netherlands and UK

RASFF

Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany

RASFF

Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Blueberries – Japanese Frozen Seaweed –

Posted on March 15, 2024 by | Leave a comment

RASFF

Norovirus in oysters from France in Norway

RASFF

Norovirus in oysters from France in Finland and Sweden

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Norovirus in oysters from Ireland in Sweden and Finland

RASFF

Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy

RASFF

Norovirus in oysters from France in Finland

RASFF

Norovirus in chilled oysters from the Netherlands in Belgium

RASFF

Presence of Norovirus in oysters from France in Ireland and Italy

RASFF

Presence of Norovirus GII in frozen blueberries from Germany in Italy

RASFF

Presence of Norovirus GII in frozen blueberries from Germany in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF

RASFF Alerts- Salmonella – Vegan Granulated Soya Based Meat Substitute – Polish Poultry Products – Chicken Meat Preparations – Chicken Nuggets – Sesame Seeds – Sesame Paste – Chicken Fillet Tenderloin – Sliced Almonds- Wild Boar Burger – Duck Breast

Posted on March 15, 2024 by | Leave a comment

RASFF

Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic

RASFF

Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands

RASFF

Salmonella in chicken nuggets from Germany in Romania

RASFF

Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland

RASFF

Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK

RASFF

Salmonella spp. in sliced almonds from Spain in  France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.

RASFF

Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enteritidis in frozen duck breast from Hungary in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

France – VAL D’ARGENT SPAETZLE – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
REFLECTIONS OF FRANCE
Model names or references
SPAETZLE made in Val d’Argent – 400G tray
Product identification
GTIN Batch Date
3560071003043 Lot 07010824 Use-by date 03/14/2024
Packaging
400G tray
Start/end date of marketing
From 02/24/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68 298 005 CE FR 68 294 03 CE
Further information
Name of supplier: Schneider Company
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes

Czech Republic – Czech taste, DUTCH-TYPE castle cheese, fat 45% in dry matter, 200g – Visible Mould/Mould

Posted on March 14, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #6

Place of inspection:
Ústí nad Orlicí ( Lochmanova 1440, 562 01 Ústí nad Orlicí )
ID: 44012373
Food group: Milk and milk products / Cheese

Czech taste, DUTCH-TYPE castle cheese, fat 45% in dry matter, 200g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

All inspected packages were found to contain mold under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Batch: Use by: 01/18/2024
Expiration date: 18/01/2024
Packaging: plastic bag
Quantity of the product in the package: 200 g
Manufacturer: Jaroměřická mlékárna, as, Kauniova 198, 67551, Jaroměřice nad Rokytnou
Country of origin:  Czechia
Date of sample collection: 8/1/2024
Reference number: 24-000120-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Luxembourg – Smoothie Bowl with Erdbeere, Banana, Aronia and Leinsamen from the Dr. Oetker brand – Mycotoxin – Patulin

Posted on March 14, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Smoothie Bowl with Erdbeere, Banana, Aronia and Leinsamen
Brand Dr. Oetker
Unit 200g
Minimum Durability Date (MBD) All DDMs until 04/23/2024
Barcode 4023600 01685 7 42456292
Item no. 1-05-584100

Danger  : High Patulin content

Patulin is a mycotoxin, a natural toxic substance, produced by a certain number of fungal species (fungi), mainly of the Penicillium genus which contaminate Pomacae (apples, pears, quince). Patulin has been detected as a contaminant in many fruits, vegetables, grains and other foodstuffs; however, the main sources of contamination are apples and apple products.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin

Luxembourg – 100% fruit smoothie – Red Genius from the Solevita brand – Mycotoxin – Patulin

Posted on March 14, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name 100% fruit smoothie – Red Genius
Brand Solevita
Unit 250ml
Barcode 20803896
DLC/DDM 03/13/2024

Danger  : High Patulin content

Patulin is a mycotoxin, a natural toxic substance, produced by a certain number of fungal species (fungi), mainly of the Penicillium genus which contaminate Pomacae (apples, pears, quince). Patulin has been detected as a contaminant in many fruits, vegetables, grains and other foodstuffs; however, the main sources of contamination are apples and apple products.

The product can be distributed by different points of sale in Luxembourg.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin

France – Raw milk cow tomme cheese – Listeria monocytogenes

Posted on March 14, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme cow
Model names or references
Cow Tomme
Product identification
Batch Date
Lots: – 696 to 783 – 001 to 074 Minimum durability date between 03/11/2024 and 05/07/2024
Packaging
Tomme whole or in portion
Start/end date of marketing
From 01/11/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64 363 107 EC
Geographical sales area
Regions: Nouvelle-Aquitaine, , , , , , Occitanie
Distributors
Farm sales, Pau (Ousse des Bois) and Orthez Market, Le Goût des Saisons (33126 Fronsac), Ferme Lanes (40170 Saint Julien en Born), Harte Bon (40230 Capbreton), Tot de Case (64400 Oloron -Sainte Marie).

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese