Category Archives: Food Inspections

France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , Centre-Val de Loire, , Corsica, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Pays-de-la-Loire, , Provence-Alpes-Côte d’Azur
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Canada – Jeden Tag brand Remoulade recalled due to mould

Posted on March 15, 2024 by | Leave a comment

CFIA

Product
Remoulade
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Distribution
Alberta
British Columbia
Manitoba
Ontario

Jeden Tag brand Remoulade recalled due to mould.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Visible Mould/Mold

Canada – K-Fresh brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

CFIA

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Ontario
Quebec
Possibly other provinces and territories
K-Fresh - Enoki Mushroom - 200 g - Back
K-Fresh - Enoki Mushroom - 200 g - Front
K-Fresh - Enoki Mushroom - 200 g - Lot

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

RASFF Alerts- Aflatoxin – Pistachios – Dried Figs – Peanuts – Groundnuts – Maize Flour –

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RASFF

Aflatoxin in pistachios from Türkiye in Bulgaria and Germany

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkiye in Finland

RASFF

Aflatoxins in peanuts inshell from Egypt in Greece

RASFF

Afatoxin in Paraquayan groundnut kernels in the Netherlands

RASFF

Aflatoxin B1 in groundnutkernels from Paraquay in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in shelled pistachios originating from Iran in transfer from Kipi Kipi in Italy

RASFF

Aflatoxins and fumonisines in maize flour from Togo in Belgium

RASFF

Aflatoxin B1 (2,2 ppb) in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mycotoxin – Fumonisins – Maize Flour

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RASFF

Aflatoxins and fumonisines in maize flour from Togo in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin

RASFF Alerts- Mycotoxins – DON – Corn

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RASFF

Deoxynivalenol (DON) in corn from South Africa, via the Netherlands in Germany

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Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Mold/Mould – Raspberries – Chocolate Biscuits

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RASFF

Presence of mold in chocolate biscuits “ricciarelli” from Italy in France

RASFF

Signs of mold, organic contamination and plastic in frozen raspberries from Ukraine in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- Mycotoxin – Ochratoxin A – Coffee – Soya Beans -Dried Figs

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RASFF

Too much Ochratoxin A in dried figs from Turkiye in Finland

RASFF

Ochratoxin A in soybeans from Canada in Belgium

RASFF

Ochratoxin A in coffee from Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Histamine – Yellowfin Tuna Loin

Posted on March 15, 2024 by | Leave a comment

RASFF

Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Hepatitis E – Pepperoni Sausage

Posted on March 15, 2024 by | Leave a comment

RASFF

Hepatitis E in pepperoni sausage from Finland in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis E, RASFF, Virus