Lebensmittelwarnung
Durability: Best before: March 31, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Gagrilles white cheese in 340 g jar lot 64 and 65
Product identification
GTIN Batch Date
3770002595053 lot 65 Recommended consumption date 03/23/2024
3770002595053 lot 64 Recommended consumption date 03/22/2024
Packaging
340 g jar
Start/end date of marketing
From 03/07/2024 to 03/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: INDRE (36)
Distributors
Auchan Chateauroux, Leclerc cap sud, crossroads market Paumule Le Pechereau, Intermarché St Marcel, Farmer’s taste Le Poinçonnet
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov France
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
Haddock fillet sold in the traditional seafood department.
Product identification
GTIN Batch Date
02095710 S240680150 Use-by date between 03/11/2024 and 03/13/2024
Packaging
sealed bag.
Start/end date of marketing
From 03/09/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E. Leclerc Parisis (Nantes)
Distributors
E. Leclerc Parisis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Ch’ti
Model names or references
Maroilles Sorbais AOP Ch’ti: Sorbais format only
Product identification
GTIN Batch Date
3340040000170 355 Minimum durability date 04/07/2024
3340040000170 355 Minimum durability date 04/08/2024
3340040000170 355 Minimum durability date 04/09/2024
3340040000170 355 Minimum durability date 04/12/2024
3340040000170 355 Minimum durability date 04/14/2024
3340040000170 355 Minimum durability date 04/15/2024
3340040000170 355 Minimum durability date 04/21/2024
3340040000170 355 Minimum durability date 04/22/2024
Start/end date of marketing
From 02/07/2024 to 04/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 02 725 002 CE
Geographical sales area
Whole France
Distributors
Intermarché Nord Pas de Calais; Intermarché Oise; northern cora; Intermarché fismes; Sodival intermarket; Auchan sum; Auchan Nord Pas de Calais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Livsmedelsverket
More information about the recall and which dates and batches are affected can be found on Norvida’s website.
More information from Norvida
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CHEESE HOUSE
Model names or references
MAROILLES SORBAIS 575G MAISON DU CHEESE
Product identification
GTIN Batch Date
3439495902426 355 Minimum durability date 04/13/2024
3439495902426 355 Minimum durability date 04/16/2024
Packaging
575g
Start/end date of marketing
From 02/13/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 02 725 002 CE
Geographical sales area
Whole France
Distributors
METRO FRANCE
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
INTERMARCHE
Model names or references
FRESH EMB CHABICHOU DU POITOU 150G INTERMARCHE
Product identification
GTIN Batch Date
32500391104093 240461602 Minimum durability date 04/22/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.79.061.001 CE
Geographical sales area
Whole France
Distributors
BASE INTERMARCHE 1 ROUTE DE ROBINETTES 16440 ROULLET ST ESTEPHE
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
FSANZ
Moringafi is conducting a recall of the above product. The product has been available for sale online.
Date markings:
Expiry 25/06/25
Problem:
The recall is due to microbial (Salmonella) contamination.
Food Safety Hazard:
Food products contaminated with Salmonella may cause illness if consumed.
What to do:
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should contact Moringafi to organise a full refund.
For further information please contact:
Moringafi 1800667464
https://www.moringafi.com.au/products/green-juice
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella
FoodWorld 