An official analysis revealed salmonella in paprika from the Hazra mark. As a health risk cannot be excluded, the Federal Office of Food Safety and Veterinary Affairs (FSVO) recommends not consume the product concerned. BAK-SAN GmbH immediately withdrew the proceeds from the sale and ordered a recall.
Product, brand: sweet ground paprika, Hazra
Packaging: 150 g
Lot number: 611412
Minimum durability date: December 2026
Points of sale: various
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSVO, Salmonella
The Swedish Food Agency warns against the consumption of several batches of Froosh strawberry, banana & guava shake (smoothie) 250 ml and 150 ml imported by Core wholesaler because the product did not pass the quality control of the production. The mold toxin patulin was detected too high in the product. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarness, recalled the product.
The recall only applies to the following production batches:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
Place of inspection:
Cheesy Shop Ltd
Ostrava ( Nádražní 1950/48, 702 00 Ostrava )
ID: 27855376
Food group: Milk and milk products / Cheese
Farm cheese
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Green and grey-green mold colonies were found on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.
The sample was taken from a sliced loaf of cheese.
Quantity of the product in the package: 4.1 kg
Date of sample collection: 25/01/2024
Reference number: 24-000132-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
ALŽBÚTA KUTÚJOVÁ
“Shop ON THE GRANNY”
Suchdol nad Odrou ( Komenského 239, 742 01 Suchdol nad Odrou )
ID: 09612254
Food group: Meat and meat products / Durable fermented products
Opava paprikash
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: L101777
Best before date: 11/12/2023
Quantity of the product in the package: 0.462 kg
Manufacturer: BIVOJ as, Jateční 2884/23a, 746 01 Opava
Date of sample collection: 4/12/2023
Reference number: 24-000121-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Brand : Asiantrade srl
Name : Japanese seaweed appetizer – frozen – Goma Wakame
Reason for reporting : Recall due to microbiological risk
Publication date : 11 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus
Brand : PRIMA VOGLIA
Name : BLUEBERRIES
Reason for reporting : Recall due to microbiological risk
Publication date : 11 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Blackberry, Virus
Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , , , , , , , , , , , , , , Centre-Val de Loire, , , , , , , , , , , , , , , , Corsica, , , , , , , , , , , , , , , Île-de-France, , , , , , , , , , , , , , , Normandy, , , , , , , , , , , , , , New Aquitaine, , , , , , , , , , , , , , , Occitanie, , , , , , , , , , , , , , , Pays-de-la-Loire, , , , , , , , , , , , , , Provence-Alpes- French Riviera
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Tome de Cambrai with pasteurized milk 26% mg approximately 2 kg
Product identification
GTIN Batch Date
2889367000001 L-04-2311 Use-by date 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 59.567.30 EC
Further information
Product sold in the traditional Cheese section by the Cup
Geographical sales area
BARALLE 62860
Distributors
Hyper U of Baralle Marquion
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Trad Butchery Stand
Model names or references
Ground beef
Product identification
Batch Date
All lots Use-by date between 02/26/2024 and 03/01/2024
Products List
Poster_de_Reminder.pdfAttachment
Packaging
In bulk at the stand
Start/end date of marketing
From 02/26/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Ground beef sold at traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E. LECLERC Pont-Sainte-Maxence
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : BEPPINO OCCELLI
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 11 March 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
FoodWorld 