Category Archives: Food Inspections

France – 20 POULTRY CREPINETTES S/AT – Salmonella

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
20 POULTRY CREPINETTES S/AT
Product identification
Batch Date
041004312, 0414004452 Use-by date between 03/23/2024 and 03/29/2024
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 71 158 001 EC
Geographical sales area
Whole France
Distributors
See list of points of sale.
List of points of sale
List_of_points_of_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Alsatian salad 300g – Microbiological Risk

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Saladinettes
Model names or references
Alsatian salad 300g
Product identification
GTIN Batch Date
4056489614302 407310 Use-by date 04/10/2024
Packaging
300g tray
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of affected stores
Distributors
Some Lidl supermarkets (see list)
List of points of sale
Store_list.pdf

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Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hazrd, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – Raw milk cheese – Salmonella

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mourie farm
Model names or references
Le Quercy Le Mourié
Product identification
Batch
05/03
Start/end date of marketing
From 03/15/2024 to 03/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: TARN-ET-GARONNE (82)
Distributors
The flavors of carretou The good, the bad and the gourmands Montauban open-air market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert – Hepatitis A – Strawberries

Posted on March 22, 2024 by KSW | Leave a comment

Presence of Hepatitis A virus in strawberries from Morocco in Poland and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert – Histamine – Tuna

Posted on March 22, 2024 by KSW | Leave a comment

Histamine in Tuna from Sri Lanka in Belgium, Germany Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Ochratoxin A – Sultanas

Posted on March 22, 2024 by KSW | Leave a comment

Ochratoxin A in sultanas from Afghanistan exported from Türkiye to Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Norovirus – Oysters

Posted on March 22, 2024 by KSW | Leave a comment

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert- E.coli – Mussels

Posted on March 22, 2024 by KSW | Leave a comment

Detection of E.coli in mussels from Spain in France

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Cheese – Cooked Shrimps – Chilled Turkey Meat – Smoked Salmon -Coppa di Palma

Posted on March 22, 2024 by KSW | Leave a comment

Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

Listeria in whole cooked shrimps from the Netherlands in France

Detection of listeria monocytogenes in cheeses from France in France, Belgium, Germany, Sweden and the USA

Listeria monocytogenes in concentrated goat’s milk from the Netherlands in Bulgaria

Listeria monocytogenes in smoked salmon from Denmark in Germany and Italy

Coppa di Parma IGP contaminated with Listeria monocytogenes from Italy in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products -Sesame Seeds – Laying Hen Faeces – Turkey Breast Fillet – Alfalfa – Organic Onion Powder – Paprika Powder – Chicken Breast Fillets – Pork Trimmings – Meat Preparation

Posted on March 22, 2024 by KSW | Leave a comment

Salmonella enteritidis in faeces of laying hens from Croatia in Hungary

Salmonella Reading in fresh turkey breast fillet from Germany in Finland

Salmonella in alfalfa from the Netherlands in Belgium

Salmonella spp. in organic onion powder from Egypt in Austria, Belgium, Denmark, Egypt, Germany, Italy, Switzerland

Presence of Salmonella spp. in sesame seeds from Nigeria via Turkey in Greece and Switzerland

Salmonella in paprika powder from Turkey in Switzerland

Salmonella in chicken breast fillets from Germany in France

Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

Salmonella in Frozen Pork Trimmings 70/30 from Germany in Sweden

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in the UK, Estonia, Latvia, Lithuania,

Salmonella spp. in chicken drumsticks from Poland in the Czech Republic

Salmonella Infantis and misleading labelling of frozen meat preparation with added soy protein from Bulgaria in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds