Category Archives: Food Inspections

Malta – Powdered Food Supplement- Bacillus cereus – Mold/Mould

Posted on March 25, 2024 by | Leave a comment

Health Services

In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform the public that, following information received through the Rapid Alert System for Food and Feed, the following
product must not be consumed due to potential bacterial (Bacillus cereus) and mould contamination.
Brand: Dragon Superfoods
Product description: Powdered Food Supplement
Product name on the label: In Shape Mix
Weight: 200g
Lot: 23275
Durability date: 02/04/2025

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold

France – Tomme de baileul – Listeria monocyctogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme de baileul
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Steent’Joie Cheese –

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Steent’Joie
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flemish Camembert – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flemish Camembert
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flanders red brick Cheese – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flanders red brick
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Bergues cheese – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergues cheese
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Butter from Flemish red cows – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Butter from Flemish red cows
Model names or references
All references and models
Product identification
Batch
All lots
Packaging
250g wafer
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Guanciale sold by the slice in the delicatessen-caterer section – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Guanciale sold by the slice in the delicatessen-caterer section
Product identification
GTIN Batch Date
2330820014009 4030061000 Minimum durability date 07/29/2024
Packaging
In bulk
Start/end date of marketing
From 03/09/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
IT272LCE
Further information
Guanciale sold by the slice in the delicatessen-caterer section
Geographical sales area
Montrabé
Distributors
Super U Montrabé

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

Germany – LevlUP Hydration Drink Galaxy – Mold/Mould

Posted on March 25, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

March 22, 2024

Product name:

LevlUP Hydration Drink Galaxy

Product images:

Product image bottle.jpg

LevlUP GmbH, Hans-Böckler-Str. 10 A, 37079 Göttingen_ Picture of the bottle with screw cap

Product image with batch number.jpg

LevlUP GmbH, Hans-Böckler-Str. 10 A, 37079 Göttingen_ Image of the bottle neck with the batch number printed on it

Manufacturer (distributor):

LevlUP GmbH Hans-Böckler-Str. 10 A 37079 Göttingen

Reason for warning:

Contamination with mycelium and hyphae of molds

Packaging Unit: 500ml
Durability: October 31, 2024
Lot identification: L431
Additional Information:

Nausea and vomiting may occur after consumption.

Manufacturer’s homepage:

https://www.levlup.com/de-de

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Posted in food contamination, food handler, Food Hazard, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Lebensmittelwarnung, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

France – Superior ham without rind Label Rouge 4 Slices 160g – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Saint Alby
Model names or references
Superior ham without rind Label Rouge 4 Slices 160g
Product identification
GTIN Batch Date
4056489040408 07524 Use-by date 04/09/2024
Start/end date of marketing
From 03/21/2024 to 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 22.272.028 CE
Geographical sales area
Certain Lidl stores (see list of affected stores)
Distributors
Some Lidl supermarkets. See attached list
List of points of sale
List_of_supermarkets_concerned-876801.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes