The Famous Anthony’s Hepatitis A Virginia outbreak has now sickened 35 people and hospitalized more than 20 of those patients, according to news reports. The Roanoke City and Alleghany Health Districts announced on Tuesday, October 12, 2021 that the cases have more than doubled over the last two weeks. The illnesses are linked to three Famous Anthony’s restaurant locations in Roanoke.
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Gwalior:
In a case of food poisoning, at least 50 people, including women and children, fell sick after eating food served at a feast in a village in Madhya Pradesh’s Gwalior district, an official said on Sunday.
The condition of five of them is serious and they are shifted to the Gajra Raja Medical College (GRMC) and Hospital here after receiving initial treatment at the Morar Hospital in the Gwalior district, he said.
The incident occurred in Damora village on Saturday evening.
In a suspected food poisoning case, six members of a family, including a six-year old girl, fell ill after eating a food item made of ”bhagar” (barnyard millet) at a village in Jalna district of Maharashtra on Thursday, a district official said.
They have been admitted to hospitals, he said.
The affected family members reside at Antarwali Sarati village in Ambad tehsil. Apart from the minor girl, the victims – aged between 27 and 55 – ate the food item made of bhagar (which is generally consumed during fasting by Hindus) on the occasion of Navratri that began from Thursday. However, after that, they started suffering from dizziness and vomiting. They were taken to a local hospital, the official said.
A Mallorcan restaurant has been ordered to give a couple a refund for their wedding reception and pay them compensation after a third of the guests got food poisoning.
The wedding took place in September 2016, but in the days after the reception, 52 guests went to the doctor with gastric symptoms.
The restaurateur claimed the food was analysed and found to be in good condition, but the court ruled that there was no other explanation for so many guests getting sick.
The couple will receive a total of 14,000 euros, which includes the full amount for the reception plus 2,500 euros
The case count in a hepatitis A outbreak linked to restaurants in Virginia has doubled. At least 30 people are now infected with the virus, which can cause life-threatening liver infections.
Health officials said the window for symptoms to appear is ongoing, so they may continue to hear of new cases for at least a few more weeks, according to the Roanoke Times. It can take up to 50 days after exposure to the virus for symptoms to begin, according to the U.S. Centers for Disease Control and Prevention.
At least three of the patients have been admitted to hospitals.
The infected people ate at three Famous Anthony’s restaurants, according to the Virginia Department of Health. Cynthia Morrow from the Roanoke City and Alleghany Health Districts provided an update on the outbreak recently.
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick.
CDC’s analysis of epidemiological information indicates that seafood is the leading hypothesis for the cause of illnesses linked to this outbreak. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for Salmonella Thompson and were determined to be a match to the outbreak strain through whole genome sequencing.
On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado. The Pacific Cod sold through Sprouts is not being recalled. A full list of recalled products is available on FDA’s website. At this time, Northeast Seafood Products, Inc. has temporarily shut down production.
Consumers, restaurants, and retailers should not eat, sell, or serve any recalled seafood. FDA recommends that anyone who might have purchased or received recalled product, check their refrigerators and freezers and throw away recalled product.
A full list of recalled products is available on FDA’s website.
Total Illnesses: 102
Hospitalizations: 19
Deaths: 0
Last Illness Onset: September 7, 2021
States with Cases: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2)
Product Distribution*: CO
*States with confirmed distribution; product could have been distributed further
Posted in FDA, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
This manuscript reviews 18 years of voluntary recalls for commercially sold tuna in the United States. This recall information is a valuable indicator of the failure to implement procedures for food safety. The voluntary recalls involve fresh, frozen, processed, hermetically sealed and retorted in a shelf stable pack (i.e., canned tuna), and formulated into other tuna products. The FDA regulations that regulate the capture, processing, transportation, and sale of raw and processed seafood are discussed. These regulations include the current Good Manufacturing Practices, the Food Modernization Act, the Emergency Permit Control, Low Acid Canned Foods, the Seafood Hazard Analysis and Critical Control Points, Food Labeling, and Sanitary Food Transportation. The importance of traceability and Food Safety Culture to successfully prevent or implement recalls is also discussed. The recalls themselves were separated into product treatment groups: uncooked, canned shelf-stable items, and using tuna as an ingredient. The recalls were further categorized and summarized by reason or cause, such as biological and chemical contamination, undeclared ingredients, under-processing, and foreign materials. The primary causes of recalls of the reviewed tuna products were, in order, Listeria monocytogenes , undeclared allergens, elevated histamine levels, and under-processing of retorted tuna items. The recalls for elevated levels of histamine primarily occurred in uncooked (raw) tuna. Recalls for Listeria sp. and undeclared allergens were considered to be primarily Class I recalls, while recalls for elevated levels of histamine and under-processing were almost always assigned to the less serious Class II designation.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Testing, Histamine, Listeria, Listeria monocytogenes, Research
Escherichia albertii is an emerging foodborne pathogen. Owing to its distribution in river water, it is important to determine the presence of E. albertii in aquaculture-related foods. In this study, we investigated the distribution of E. albertii in retail oyster samples. A total of 427 raw oyster samples (385 Pacific oysters, and 42 Japanese rock oysters) were enriched in modified Escherichia coli broth (mEC) or mEC supplemented with novobiocin (NmEC) at 42 °C. The cultures were used for E. albertii -specific nested PCR assay, as well as for E. albertii isolation using deoxycholate hydrogen sulfide lactose agar (DHL), DHL supplemented with rhamnose and xylose (RX-DHL), and MacConkey agar supplemented with rhamnose and xylose (RX-MAC). The population of E. albertii in nested PCR-positive samples was determined using the most probable number (MPN) method. E. albertii isolates were subjected to biochemical and genetic characterization. E. albertii was detected in 5 of 315 (1.6%) Pacific oyster samples (one piece each), 2 of 70 (2.9 %) Pacific oyster samples (25 g each), and 2 of 42 (4.8 %) Japanese rock oyster samples procured from four geographically distant regions. A total of 64 E. albertii strains were isolated from eight of the nine nested PCR assay-positive oyster samples, and the MPN value was under the detection limit (< 3 MPN/10 g). A specific season or month for detecting E. albertii was not observed in this study, suggesting that the pathogen is present in seawater. All the E. albertii isolates, except one, were positive for the virulence factor eae, indicating that these isolates have the potential to infect humans.
About 100 people, including 51 children, from Chhattisgarh’s Ansula village have been hospitalised with suspected food poisoning on Wednesday.
They complained of diarrhoea and vomiting after attending a function at the residence of the headmaster of the state-run primary school in their village, officials told NDTV.
At the health care centres, the patients were administered intravenous drips.
Collector Doman Singh reached the community health centre in Pithora and met the patients who are now said to be out of danger.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, outbreak, Poisoning
The outbreak announcement from the Food and Drug Administration reports that 20 people are sick, but does not include what states are involved.
Investigators have begun traceback efforts of some sort, but specific foods are not included in the outbreak announcement.
There have not been any product recalls associated with this new outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak
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