Category Archives: Food Hygiene

Canada – Certain Les Huîtres Cadoret – La Perle Noire brand #4 oysters recalled due to norovirus

Canada Gov

Recall details

Ottawa, March 1, 2020 – La Mer is recalling certain Les Huîtres Cadoret – La Perle Noire brand #4 oysters from the marketplace due to possible norovirus. Consumers should not consume the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Les Huîtres Cadoret – La Perle Noire “Huitres speciales #4 Cadoret Perles Noires 24 CT – France“ 24 count 0 209656 067997 “Emballe le”
13.FE.20
Les Huîtres Cadoret – La Perle Noire “Huitres speciales #4 Cadoret Perles Noires 12 CT – France“ 12 count 0 209656 034996 “Emballe le”
13.FE.20

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

Background

This recall was triggered by a consumer complaint. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Les Huîtres Cadoret – La Perle Noire - Huitres speciales #4 Cadoret Perles Noires 24 CT – France
  • Les Huîtres Cadoret – La Perle Noire - Huitres speciales #4 Cadoret Perles Noires 12 CT – France

Research -Restaurants and takeaways cop blame for 60% of food poisoning cases

Food Service Equipment Journal

According to the FSA, there are an estimated 380,000 cases of norovirus linked to food occur in the UK per year.

A breakdown of the roles of the main transmission pathways in food suggest eating out accounts for an estimated 37% of all foodborne norovirus cases and takeaways at 26%.

Open-headed lettuce on retail sale at 30%, raspberries on retail sale at 4%, and oysters on retail sale at 3% make up the remainder.

The revised foodborne norovirus estimate, combined with better analysis of how many illnesses of unknown cause are also likely to be caused by food, suggest around 2.4 million estimated UK cases of foodborne illness occur each year.

Professor Guy Poppy, chief scientific adviser to the Food Standards Agency, said: “This work gives us a much better idea of the role of food in the spread of all infectious intestinal disease in the UK. However, this does not mean more people are getting unwell, only that we estimate food is responsible for more existing cases than previously thought.

 

Research – Expect More Foodborne HAV Outbreaks

IDSE 8153_thumb

The foodborne spread of hepatitis A virus (HAV) poses a risk for outbreaks, even among developed countries where general rates of HAV are low, according to a new study.

As the global trade of food products continues to grow, the potential for such outbreaks requires new approaches and tools for early disease detection and control (Foodborne Pathog Dis [Epub Dec 12, 2019]. http://doi.org/10.1089/fpd.2019.2648).

The researchers conducted a search of published literature in order to identify HAV foodborne outbreaks that occurred from Jan. 1, 2012, to Dec. 31, 2018. Specifically, the team looked at outbreaks in developed countries, according to International Monetary Fund definitions. The United States, Japan, Germany, France, Italy, the United Kingdom and Canada were included, as were the 15 members of the European Economic Area, and four newly industrialized Asian economies.

 

India -500 people taken ill due to suspected food poisoning in WB”s Malda

Outlook India

Malda (WB), Feb 25 (PTI) At least 500 people were taken ill due to suspected food poisoning in the Hamidpur area of West Bengal”s Malda district, health officials said on Tuesday.

Seventy persons among those taken ill were hospitalised at Bangitola rural hospital on Sunday after they started vomiting and experienced stomach ache, said Koushik Mistri, health official of Kaliachak 2 block.

Most of the patients admitted to the hospital were from Sibutola, Sripur, Tinghoria and Jogoltola villages, he said.

Ten persons are still undergoing treatment at the Bangitola hospital while two patients have been referred to Malda Medical College and Hospital, Mistri said.

The rest have been discharged from the facility at Bangitola, he added.

Mistri said the people may have taken ill after consuming food at a Shivratri fair in Sibutola.

After receiving news that hundreds of people have fallen ill on Sunday, Mothabari MLA Sabina Yeasmine, Block Development Officer of Kaliachak 2 block Sanjay Ghising and Mistri had rushed to the area.

A special medical team was formed and two medical camps had been opened to treat the patients.

 

RASFF Alerts – Aflatoxin – Parboiled Rice – Organic Groundnut Kernel – Pistachios

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RASFF – aflatoxins (B1 = 3.4 µg/kg – ppb) in parboiled rice from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 6.4 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 320; Tot. = 370 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 24; Tot. = >24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF Alert – Food Poisoning Suspected (scombroid syndrome) – Frozen Red Tuna Loins (Thunnus albacares)

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RASFF – food poisoning suspected (scombroid syndrome) to be caused by frozen red tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in Italy

RASFF Alert – STEC E.coli – Chilled Boneless Beef

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RASFF – shigatoxin-producing Escherichia coli (presence /25g) in chilled bonless beef from Argentina in Germany

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

 

RASFF Alert – Suspicion of Bacterial Contamination – Canned Sardines

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RASFF – suspicion of bacterial contamination (swollen cans) in canned sardines from Morocco in the UK

RASFF Alert – Moulds – Naan Bread

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RASFF – naan bread from Italy infested with moulds in the Netherlands