Category Archives: Food Hygiene

RASFF Alert – Campylobacter – Chilled Chicken Escalopes

European Food Alerts

RASFF

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

RASFF Alerts – Aflatoxin – Pistchios – Peanut Butter – Chilli Powder – Dried Figs – Hazelnut Kernels

RASFF

aflatoxins (B1 = 18; Tot. = 20 µg/kg – ppb) in pistachios in shell from Spain in the Netherlands

RASFF

aflatoxins (B1 = 5; Tot. = 5.9 µg/kg – ppb) in peanut butter from the United States in Germany

RASFF

aflatoxins (B1 = 20.2; Tot. = 21.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 12.6 µg/kg – ppb) in chilli powder from India in the UK

RASFF

aflatoxins (B1 = 40; Tot. = 42 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF

aflatoxins (Tot. = 15.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 11.7 µg/kg – ppb) in chili powder from Sri Lanka in France

RASFF

aflatoxins (B1 = 55.7; Tot. = 61.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 8.5; Tot. = 16.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF Alert – STEC E.coli – Beef Burger

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (presence /25g) in beef burger from Lithuania in Latvia

RASFF Alerts -Listeria monocytogenes – Dry Sausages – Thai Couscous Wrap

European Food Alerts

RASFF

Listeria monocytogenes (>100 CFU/g) in dry sausages from France in France

RASFF

Listeria monocytogenes (1280 CFU/g) in thai couscous wrap from Austria in Austria

RASFF Alerts – E.coli – Live Clams – Live Mussels

European Food Alerts

RASFF

high count of Escherichia coli (930 MPN/100g) in live clams from France in France

RASFF

too high count of Escherichia coli (up to 2300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in Italy

RASFF

Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF

too high count of Escherichia coli (3500 MPN/100g) in live clams (Mytilus gallorpovincialis) from Italy in Italy

Australia – PS Blackstrap Ginger Soda 330ml – Secondary Fermentation

FSANZ

Product information

The Bubble Verse PTY LTD trading as PS Soda is conducting a recall of PS Blackstrap Ginger 330ml. The product has been available for sale at BWS in NSW.

Date markings

BB 28 08 21

PS Blackstrap Ginger Soda 330ml

Problem

The recall is due to possible excess carbonation and the potential for the bottle to rupture due to a secondary fermentation.

Food safety hazard

Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do​

Consumers should not drink or open this product, and should dispose of it safely. Please contact The Bubble Verse PTY LTD for safe disposal instructions and to arrange compensation.

For further information please contact:

The Bubble Verse PTY LTD
0424 400 701 info@ps-soda.com
https://www.ps-soda.com/

Related links:

Canada – Updated Food Recall Warning – Alwatania brand Halva Extra recalled due to Salmonella

CFIA

Alwatania - Halva Extra - 1 kg

Recall details

Ottawa, November 12, 2020 – The food recall warning issued on October 30, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Migahid & Elsawi Co. Ltd. is recalling Alwatania brand Halva Extra from the marketplace due to Salmonella. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Alwatania Halva Extra 1 kg 6 224007 246047 PRO : 20/05/2019
EXP : 19/05/2021

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Alwatania - Halva Extra - 1 kg
  • Alwatania - Halva Extra - 1 kg - top
  • Alwatania - Halva Extra - 1 kg - bottom

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

New Zealand – Hello Fresh food poisoning: 20 more people report symptoms after eating spoiled fish

New Zealand Herald

At least 20 people have now reported symptoms of food poisoning to health authorities after eating spoiled fish from food delivery service Hello Fresh.

An Auckland Regional Public Health Service (ARPHS) spokesperson said that in the last 24 hours it has received around 20 calls from people who ate the food provided by the meal kit company.

When fish isn’t chilled properly, it can produce histamine that can be toxic to humans leading to scombroid poisoning, according to the New Zealand Food Safety website.

Italy – Fontina Cheese Recalls – STEC E.coli

Salute

Brand : IT 02 2 CE C280 Pre-packaged 250g ATP 08-12-2020

Name : Fontina cheese DOP RED LABEL

Reason for reporting : Recall due to microbiological risk

Publication date : 12 November 2020

Brand : Fontina DOP IPER IT 02 2 CE C280 Pre-packaged 250g ATP TMC 08-12-2020
Name : Cheese Fontina DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 12 November 2020

Recall model Fontina DOP IPER IT 02 2 CE C280 Pre-packaged 250g ATP TMC 08-12-2020 – Fontina DOP cheese

 

Salute

Brand : Fontina DOP IPER IT 02 2 CE C280 Pre-packaged 250g ATP TMC 08-12-2020
Name : Cheese Fontina DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 12 November 2020

Doumentation

Salute

Brand : Fontina DOP ITALIAMO C280 IT 02 2 CE Pre-packaged 250g ATP TMC 08-12-2020
Name : Fontina DOP cheese
Reason for reporting : Recall due to microbiological risk
Publication date : 12 November 2020

Documentation

Sweden – Hit again by increase in Campylobacter

Food Safety News

Campylobacter kswfoodworld

Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.

Since August, the number of people who have contracted campylobacteriosis has been unexpectedly high. The increase in disease was preceded by a greater proportion of broiler flocks with Campylobacter.

Officials warned that higher sickness rates in recent weeks indicates that problems remain.