Sweden – Hit again by increase in Campylobacter

Food Safety News

Campylobacter kswfoodworld

Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.

Since August, the number of people who have contracted campylobacteriosis has been unexpectedly high. The increase in disease was preceded by a greater proportion of broiler flocks with Campylobacter.

Officials warned that higher sickness rates in recent weeks indicates that problems remain.

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