enterotoxin producing Bacillus cereus (up to 7100 CFU/g) in cocoa powder for children from unknown origin, via Germany in Finland
Bacillus cereus in different varietes of pudding from Germany in Germany
KSWFoodWorld
Category Archives: Food Hygiene
RASFF Alerts – Bacillus cereus – Puddings – Cocoa Powder
RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Sliced Spicy Chorizo – Smoked Chicken Fillets
Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled sliced smoked chicken fillets from the Netherlands in the Netherlands
Listeria monocytogenes in chilled sliced spicy chorizo from the United Kingdom in the UK
Listeria monocytogenes (< 10 CFU/g) in chilled smoked salmon from Poland in France
RASFF Alert – Norovirus – Frozen Forest Fruits
norovirus (presence /25g) in frozen forest fruits (blackberries, red currants, blueberries) from Italy in Italy
RASFF Alert – Foodborne Outbreak suspected Salmonella Dry Sausage
foodborne outbreak suspected (Salmonella Bovismorbificans) to be caused by dry sausage from France in France
RASFF Alert – Histamine – Frozen Yellowfin Tuna Loins
histamine in frozen yellowfin tuna loins and sakus (Thunnus albacares) from Vietnam, via Belgium in the UK
Germany – Bakery link investigated in hepatitis A outbreak in Germany
More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.
There have been 23 infections in the community of Dummerstorf in the Rostock district of Mecklenburg-Vorpommern. Three more test results are pending. Officials believe the virus has been spread through food.
Of those affected, 21 live in and around the municipality and two in neighboring districts. Four people have needed hospital treatment. More than 100 potential contacts have been identified and contacted by the health department.
Bakery staff link
Investigations by the health department and food control authorities are concentrated on the employees of a bakery branch in the region that officials did not name but have temporarily closed.
Samples of drinking water have been taken and ruled out as a pathway of infection. Vaccinations are being offered.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
Austria – Landliebe Semolina Pudding Cream Pudding – Microbiology Issue
AGES informs about a recall of the company Landliebe Molkereiprodukte GmbH. The company initiated a recall of the product Landliebe semolina pudding and cream pudding on November 18, 2020:
For reasons of preventive consumer protection, Landliebe Molkereiprodukte GmbH is recalling the following items:
- 4 x 125 g cups of Landliebe semolina pudding Traditional with the best before 21.12.2020
- 4 x 125 g cups of Landliebe semolina pudding cinnamon with the best before 21.12.2020
- 4 x 125 g cups of Landliebe Cream Pudding Chocolate with the best before date of December 21st, 2020
As part of our quality assurance, a microbiological impairment was found in individual packs of the above products, which can lead to premature spoilage of the goods. A health impairment through the consumption of these products cannot therefore be ruled out. For this reason, the products should not be consumed.
Batches and articles other than those mentioned above are not affected and meet the usual high quality standards for our products. The trading partners supplied responded immediately, the goods in question have already been taken off the market.
Consumers who have bought one of the specified items will of course receive a reimbursement of the purchase price in the sales outlets even without presenting the receipt. The Landliebe consumer service team is also happy to answer consumer inquiries.
Questions & Contact:
customer service @ frieslandcampina.com
Belgium – 125g Rosette Sandwich from the Leader Price brand – Salmonella
In agreement with the AFSCA, LEADER PRICE is withdrawing the 125g Sandwich Rosette from sale and is recalling it to consumers because of the possible presence of Salmonella.
LEADER PRICE asks its customers not to consume this product and to return it to the point of sale where it was purchased for reimbursement.
Product Description
| Naam van het product | Barcode | Stempel | Vervaldatum (TGT) | Lotnummers |
| Sandwich Rosette 125g LP | 326385949312 | FR 01-159-002 CE | 11/19/20 11/21/20 11/23/20 11/26/20 12/01/20 |
030701
030901 031101 031401 031901 |
The product was sold through Leader Price stores in Belgium
| 219 CHAUSSEE DE PHILIPPEVILLE | 6010 | COUILLET CHARLEROI |
| 1 ANGLE RUE DU SEWAGE / CONCORDE | 4100 | SERAING |
| 90 BD ERNEST SOLVAY | 4040 | HERSTAL |
| 70 RUE PHILIPPE MONNOYER | 6180 | COURCELLES |
| LAGUESSE STREET 13 | 4460 | GRACE HOLLOGNE |
| RTE DE CHARLEROI 160 | 7134 | BINCHE |
| RUE DU MONS 280 | 7301 | HORNU BELGIUM |
| 31 AVENUE DE L’INDUSTRIE | 4500 | TIHANGE |
| 787 CHAUSSEE DE CHARLEROI | 6220 | FLOWERS |
For any further information , you can contact the consumer service by dialing the telephone number: 0033 800 35 00 00 from Monday to Friday from 8:30 a.m. to 6 p.m.
Ireland – Recall of Tesco 16 Spicy Chorizo Slices Due to Presence of Listeria monocytogenes
Wednesday, 18 November 2020
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2020.90 |
| Product: | Tesco 16 Spicy Chorizo Slices; pack size: 80g |
| Batch Code: | Use-by 19th December 2020 |
| Country Of Origin: | United Kingdom |
Message:
Tesco Ireland is recalling the above batch of its 16 Spicy Chorizo Slices due to the presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in all Tesco stores.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, FSAI, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
France – Product recall: Franprix brand Pause Meal 125g rosette sandwich -Salmonella
ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
FURTHER INFORMATION
▸ Barcode
3263858760916
▸ Lot
• 030701
• 030901
• 031101
• 031401
• 031901
▸ DLC
• 11/19/20
• 11/21/20
• 11/23/20
• 11/26/20
• 12/01/20
▸ Health
stamp FR 01-159-002 CE
▸ Consumer service contact
For any further information, you can contact customer service by dialing the telephone number: 09 70 17 10 00 (non-surcharged call) from Monday to Saturday from 8:30 am to 10 pm or by e-mail at the contact address @ franprix.fr.
▸ Source
https://www.franprix.fr/
