Category Archives: Food Hygiene

Australia – Jordan River Dates 1kg & 5kg – Hepatitis A

Posted on August 6, 2021 by KSW | Leave a comment

Product information

Picky Eaters Pty Ltd is conducting a recall of Jordan River dates 1kg and 5kg. The product has been available for sale online and at IGA and Independent supermarkets in NSW.

Date markings

Expiry date: June 2022

Batch: JRD 1/2021

Problem

The recall is due to potential microbial (Hepatitis A) contamination.

Food safety hazard

Food products contaminated with Hepatitis A may cause illness if consumed.

Country of origin

Jordan

What to do

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Picky Eaters Pty Ltd

0424 727 100

Picky.Eaters@yahoo.com

Related links:

Recall Notice Jordan River dates

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Virus

France – Smoked haddock fillets – Listeria monocytogenes

Posted on August 6, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Fishery and aquaculture products
Product brand name Fournier son
Names of models or references HADDOCK 200 GR MSC SKIN
Product identification

GTIN Lot Dated

3324030012282 2120730 Use-by date 08/16/2021
Packaging200 GR
Start date / End of marketing From 07/28/2021 to 08/05/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 62 193 100 EC
Further information TRAY OF SMOKED HADDOCK FILLETS
Geographical sales area Whole France
Distributors Scapmaree Leclerc, Carrefour, Cora, Super U

GTIN	Lot	Dated
3324030012282	2120730	Use-by date 08/16/2021

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Additional description of the risk People who have consumed the “products” mentioned above and who present fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their
Consumer behaviour Stop consuming
Stop using the product
Return the product to the point of sale
Destroy the product
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Contact number0684810574
Compensation modalities Repayment
End date of the recall procedure Thursday, August 19, 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Groundnuts – Peanuts – Almonds – Nut Mix

Posted on August 6, 2021 by KSW | Leave a comment

RASFF

Aflatoxin in groundnuts from Egypt in the Netherlands

RASFF

Aflatoxinas- almendras EE.UU/ Aflatoxins- almonds-USA in Spain

RASFF

Aflatoxins in Egyptian peanuts in the Netherlands

RASFF

Aflatoxins in nut mix from Lebanon in Finland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Norovirus – Frozen Raw Edible Heart Pulp from Cerastoderma

Posted on August 6, 2021 by KSW | Leave a comment

RASFF

Presence of Norovirus DNA in frozen raw edible heart pulp 100% edible cerastoderma from France in Italy

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RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds

Posted on August 6, 2021 by KSW | Leave a comment

RASFF

Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella in Brazil black pepper from Brazil in the Netherlands

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Salmonella Infantis in chicken neck skin from Poland in the Netherlands

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Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia

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Salmonella Poona in black pepper from Brazil in Germany

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Salmonella spp. in sesame products from Syria in Germany