Category Archives: Food Hygiene

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Peanut Butter – Brazil Nuts – Peanuts

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands

RASFF

Aflatoxins in shelled pistachios from the USA in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxins in groundnuts from Argentina in the Netherlands

RASFF

Too much Aflatoxin B1 in peanut butter from United States in Finland

RASFF

Aflatoxins in Brazil nuts from Peru in the Netherlands

RASFF

Aflatoxins in Organic Nicaraguan Peanuts in the Netherlands

RASFF

Aflatoxins in peanuts from USA in Bulgaria

RASFF

Aflatoxins in organic Paraguay peanuts in the Netherlands

RASFF Alert – Bacillus cereus – Ground Ginger

RASFF

Presumptive Bacillus cereus in ground ginger from Niger in France

RASFF Alert – Histamine – Mackerel

RASFF

Histamine in mackerel from Netherlands in Austria, Belgium, Czech Republic, Estonia, Germany, Lithuania, Netherlands and USA

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – RTE Roast Beef – Bacon Pizza Topping and Cooked Sliced Ham

RASFF

Smoked salmon – Listeria monocytogenes from Lithuania in France and Belgium

RASFF

Listeria monocytogenes in ready-to-eat smoked roast beef from Poland in Germany

RASFF

Listeria monocytogenes in bacon pizza topping and cooked sliced ham from Ireland in Northern Ireland

France – Rabbit terrine with hazelnuts and thyme

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Cured meats from Haute Ardèche
  • Names of models or references trays of 2 slices
  • Product identification
    GTIN Lot Dated
    3330180039536 T21221 Use-by date 09/08/2021
  • Products Listrabbit_product_list_T21221.pdfEnclosed
  • Packaging tray of 2 slices
  • Start date / End of marketing From 08/10/2021 to 08/16/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark07 204 003 EC
  • Geographical sales area Regions: Auvergne-Rhône-Alpes
  • Distributors CREMLOG TEYSSIER ITM COUPE LAMASTRE INTERMARCHE CHADRAC REGAL FERMIER
  • List of points of salesales_points_liste.pdf

Practical information regarding the recall

  • Reason for recall risk of listeria contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Frozen raw shelled shell meat – Norovirus

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name Five Degrees West
  • Names of models or references Frozen shelled raw shell meat in a 500 gr vacuum bag or in a 150 gr vacuum tray
  • Product identification
    GTIN Lot Dated
    3000014760201 200312F – 150 gr vacuum tray Date of minimum durability 03/15/2022
    200312F – Vacuum bag of 500 gr Date of minimum durability 03/15/2022
  • Products List List_products_concerned.pdf Enclosed
  • Packaging150 gr black “skin” vacuum container 500 gr transparent vacuum bag
  • Start date / End of marketing From 03/18/2020 to 08/02/2021
  • Storage temperature Product to be stored in the freezer
  • Health mark FR 56.121.005 CE
  • Geographical sales area Whole France
  • Distributors La vie en rouge – 61400 MORTAGNE AU PERCHE Comptoirs Océaniques – 94320 THIAIS Sur le pont – 29930 PONT AVEN Ecomiam – 29337 QUIMPER CEDEX Classic Fine Foods Hong – Kwai Chung – HONG KONG Selecta-45030-ROVIGO ITAL
  • List of points of saleList_of_sale_v2.pdf

Practical information regarding the recall

  • Reason for recall Presence of Norovirus
  • Risks incurred by the consumer – Norovirus

Sweden – Campylobacter (Sweden, August 2021-)

Folkhalsomyndigheten

2021-08-23

In recent weeks, the number of people who have contracted campylobacter infection has been higher than in previous weeks. The increase has been seen throughout the country and in all age groups. The period has been preceded by an increased proportion of broiler flocks carried on campylobacter (Swedish Veterinary Institute (SVA). Previous studies have shown that cases of disease are often linked to raw chicken meat, which makes it likely that increased prevalence of campylobacter in chicken flocks is the cause. In the next few weeks, the Swedish Public Health Agency will collect samples from the disease cases for analysis and typing as part of the microbiological monitoring program in order to identify the presence of common sources of infection.

Figure. The number of reported cases of campylobacter infection per week during 2021 to week 33 (until 2021-08-23, week 33 is incomplete) and for the years 2018-2020, for cases infected in Sweden and cases with unknown country of infection.

The graph shows the number of reported cases per week in 2021 that are stacked.  During weeks 29-33, the number of cases has been higher than before with 150-200 cases, earlier this year the number of cases was below 50 to up to 100 cases a week.  The pattern follows previous years, 2018-2020 with more cases during the late summer, these years are shown as lines in the graph.

Iceland – Suspicion of Salmonella in chicken

MAST

Matvælastofnun warns against consuming one batch of chicken marked Ali, Bónus or FK from Matfugl due to suspicion of salmonella. For security reasons, the company has decided to recall the batch and issue a press release.

Matvælastofnun received information about the recall from the company and notified the health inspectorate.

The recall only applies to the following batch:

  • Product name: Ali, Bónus, FK
  • Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
  • Batch number: 011-21-28-2-28 (whole chicken, breast, puffins, chunks, marinated chicken breast), packing date 16.08.2021 – 19.08.2021
  • Distribution: Bonus stores, ISK stores, Fjarðarkaup, Hagkaup, Kassinn, Extra, Netto online store.

Consumers who have bought chicken with this traceability number are asked to return it to the relevant store or directly to Matfugl in Mosfellsbær.

Related material

Ireland – Recall of Batches of Mr Porky Original Scratchings due to the Possible Presence of Salmonella

FSAI

Monday, 23 August 2021

Summary
Category 2: For Information
Alert Notification: 2021.66
Product: Mr. Porky Original Scratchings; pack size: 5 x 16.5g
Batch Code: All dates up to and including 19 February 2022
Country Of Origin: United Kingdom

Message:

Mr. Porky is recalling the above batches of its Original Scratchings due to the possible presence of salmonella.  Point-of-sale recall notices will be displayed in Iceland stores supplied with the implicated batches.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batches.

Mr Porky Original Scratchings

New Zealand – Mr Porky brand Original Scratchings and Crispy Strips – Salmonella

MPI

Product identification
Product typeFlavoured snacks
Name of product (size)Mr Porky brand Crispy Strips (35g)Mr Porky brand Original Scratchings (40g)Mr Porky brand Original Scratchings (65g)
Date markingAll best before dates up to and including 19 FEB 22.
Package size and descriptionThe products are sold in 35g, 40g, and 65g in plastic packaging of various colours.  
DistributionThe products are imported from the United Kingdom.Mr Porky brand products are sold in Four Square, Pak’n Save and New World stores and independent retailers listed below throughout New Zealand.