Category Archives: Food Hygiene

France – goat cheese 100 gr – Salmonella

Posted on November 5, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name fromagerie saint jaume
  • Names of models or references natural goat cheese 100gr
  • Product identification
    GTIN Lot Dated
    376007810062 24.10 Recommended consumption date 11/25/2021
  • Start date / End of marketing From 10/27/2021 to 11/03/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 83 012 001 CE
  • Geographical sales area Departments: VAR (83)
  • Distributors Leclerc la seyne – Marseille cheese

Practical information regarding the recall

  • Reason for recall non-compliant test results
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Turkey and veal curved dry sausage with hazelnuts – Listeria monocytogenes

Posted on November 5, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Unbranded
  • Names of models or references Turkey and veal curved dry sausage with hazelnuts
  • Product identification
    Lot Dated
    9771000295 Use-by date 02/19/2022
  • Start date / End of marketing Since 25/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors No distributors
  • List of points of saleELEV_CHEVILLOTTE_VAL.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert- Ochratoxin – Spray Dried Soluble Coffee

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RASFF

Ochratoxin A in spray dried soluble coffee from India in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Moulds/Mold – Burger Buns – Plant Based Food Preparation Product

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RASFF

Burger buns from Germany infested with moulds in Denmark

RASFF

Mould in plant-based food preparation product from Estonia in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Histamine – Frozen Mackerel

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RASFF

Histamine in frozen mackerel (Scomber colias) from Morocco. in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – E.coli – Live Mussels – Japanese Clams

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RASFF

Too high count of Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Croatia and Slovenia

RASFF

Escherichia coli in live mussels (Mytilus galloprovincialis)//presenza di E.coli beta-glucuronidasi + oltre i limiti di legge in cozze from Spain in Italy

RASFF

Too high count of Escherichia coli in live japanese clams from Spain in France

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Pistachio – Hazelnut Kernels

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RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Alti valori di aflatossine in pistacchi sgusciati dall’Iran//High values of Aflatoxins in shelled pistachios from Iran in Italy

RASFF

Aflatoxins in dried figs from Turkey in Denmark

RASFF

Aflatoxins in hazelnuts kernels from GEORGIA in Bulgaria

RASFF

Aflatoxins in hazelnut kernels from Georgia in Germany and Poland

RASFF

Aflatoxin B1 in drieds figs from Turkey in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Polish Eggs – Salami – Tiger Nut Flour – Chicken Shashlik in Yogurt Marinade – Black Pepper – Organic Horsetail – Sesame Paste – Fresh Eggs

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RASFF

Salmonella Enterica ser. Enteritidis in frozen pekin duck from Poland in Slovenia

RASFF

Suspicion of Salmonella enterica ser. Enteritidis (presence in enviromental samples /25g) in eggs from Poland in Poland and Ireland

RASFF

Salmonella Enteritidis in samples of chicken filet from Poland in France and Vietnam

RASFF

Chicken shashlik in yogurt marinade – Salmonella Infantis- from Estonia in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella spp. in organic horsetail from Ukraine in Austria, Germany, Italy, Netherlands, Switzerland

RASFF

Salmonella Enteritidis and Infantis in samples of chicken neck skins from Poland in Belgium, Czech Republic, Italy, Latvia, Romania

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Austria, Czech Republic, Ghana, Poland and Slovakia

RASFF

Salmonella spp. in sesame paste from Syria in Germany and the Czech Republic

RASFF

Salmonella enterica ser. Infantis in chicken legs from Poland in the Czech Republic

RASFF

Poultry meat – salmonella enteritidis from Poland in Poland and Ghana

RASFF

Salmonella Enteritidis in frozen chicken mini breast fillets rom Belgium in UK and the Netherlands

RASFF

Salmonella Newport in chicken meat from Poland in Poland, Hungary, Italy, Lithuania

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Bulgaria, Czech Republic and Hungary

RASFF

Risk of Salmonella Enteritidis in fresh eggs from Denmark in Germany, Hong Kong and Sweden

RASFF

Salmonella Johannesburg in tiger nut flour from Spain in Germany and Hungary

RASFF

Salmonella spp. in salami from Italy in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Staphylococcus aureus – E.coli – TVC – Enterobacteriaceae – Chilled Noodles with Eggs

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RASFF

Coagulase-positive Staphylococcus (2300 CFU/g), too high count of aerobic mesophiles (210000000 CFU/g) and high counts of Enterobacteriaceae (18000000 CFU/g) and of Escherichia coli (5100 CFU/g) in chilled noodles with eggs from Slovakia in Austria

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Posted in E.coli, Enterobacteriaceae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Staphylococcus aureus, TVC

RASFF Alerts – STEC E.coli – Puff Pastry – Tuna Salad – Romaine Lettuce

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RASFF

Verotoxin-producing E. coli in fresh puff pastry from Austria in Germany

RASFF

Shigatoxin-producing Escherichia coli (stx1+, stx2 + /25g) in tuna salad from the Netherlands in Belgium

RASFF

Shigatoxin-producing Escherichia coli (stx1 +, stx2 + /25g) in romaine lettuce from the Netherlands in Belgium

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Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC