Do not consume the recalled product
| Aoun | Tahineh – Ground Sesame 100% | 800 g | 5 283000 904980 | Best Before 2023 JL 13 Lot#1307I/THA |
Phoenicia Group Inc. is recalling Aoun brand Tahineh from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Alberta, Ontario, and Quebec and may have been distributed in other provinces and territories.
Officials in Denmark are investigating a deadly outbreak of Shiga toxin-producing E. coli (STEC) O157 that has affected more than a dozen people.
The outbreak began in December 2021 and includes 13 patients with a possible common source of infection, said the Statens Serum Institut (SSI). Nine people have been hospitalized and an elderly patient has died.
Since early December, 13 patients have been detected and samples from nine of those sick are closely related after an analysis by whole genome sequencing at the Statens Serum Institut. This means they were likely infected by a common source.
Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Poisoning, STEC, STEC E.coli
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2022.02 |
| Product: | Sauda Pipirai Ground Allspice; pack size: 100g |
| Batch Code: | Lot no.: 40, best before date: 31/01/2023 |
| Country Of Origin: | Mexico |
The above batch of Sauda Pipirai Ground Allspice is being recalled due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.
Wholesalers/distributors are requested to contact their affected customers, recall the affected batch and provide a point-of-sale recall notice to their retail customers.
Caterers should not use the implicated batch.
Consumers are advised not to eat the implicated batch.
Do not consume the recalled product
Moncton Fish Market Ltd. is recalling Moncton Fish Market brand “La” Stimpson’s Surf Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth of Clostridium botulinum.
The recalled product has been sold at Moncton Fish Market, Moncton, New Brunswick.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin
Do not consume the recalled product
Fattal International North America Inc. is recalling Aoun brand Tahineh from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Ontario and Quebec and may have been distributed in other provinces and territories.
BakeAway is recalling several raw pastry products because salmonella has been found in the products.
| Aldi Ready Roll Pizza | |
|---|---|
| Pack size | 400g |
| Use by | 13 January 2022 |
| Asda Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 15 January 2022 |
| Pizza Express Ready to Roll Dough | |
|---|---|
| Pack size | 400g |
| Use by | 20 January 2022 |
| Pizza Express Pre Rolled Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Tesco Finest Butter Enriched Ready Roll Puff Pastry | |
|---|---|
| Pack size | 320g |
| Use by | 14 January 2022 |
| Tesco Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Tesco Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Tesco Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 25 January 2022 |
| Asda Ready Roll Light Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 16 January 2022 |
| Asda Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Galberts Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Galberts Ready Roll Short Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| by Sainsbury’s Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 17 January 2022 |
| Morrisons Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Morrisons Puff Pastry Block | |
|---|---|
| Pack size | 500g |
| Use by | 24 January 2022 |
| Morrisons Ready Roll Light Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 17 January 2022 |
The presence of salmonella in the products listed above.
Symptoms caused by salmonella typically include fever, diarrhoea, and abdominal cramps.
Recalled Foods , Published: December 23, 2021
What foods:
Coop 365 Jumbo Fuldkornspita
Net content: 320g
Best before date: 01.21.2022
EAN-Code: 7340011469377
Änglamark Pita bread
Net content: 320g
Best before-dates: 09/02/2022 and 03/07/2022
EAN-Code: 7340191103238
Sold in:
SuperBrugsen , Dagli’Brugsen, Kvickly, Fakta, Coop 365 and Irma as well as on Coop.dk MAD
Company recalling:
ISRASCAN / GymPoint EXPORT IMPORT
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product kernels unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.
A fourth person has died in a hepatitis A outbreak traced to Famous Anthony’s restaurants in Roanoke Valley in Virginia.
Larry Vest died on Christmas after fighting the liver disease for months. His wife Diane, who was also infected, died in the fall of 2021.
More than 50 people were infected with the hepatitis A virus in relation to an infected employee who worked at three Famous Anthony’s locations at Grandin Road Extension, Williamson Road and Crystal Spring Avenue, according to public health officials. Infected people may not show symptoms for up to two weeks while they are contagious.
James Hamlin, a Roanoke County man, died Oct. 8. The name of the other person who died has not been released. About 30 people have been so sick from the virus that they had to be admitted to hospitals.
Hepatitis A can be prevented with a vaccine. Vaccines are generally available from primary care providers, occupational health care clinics or health departments.
Posted in Death, food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, outbreak
Do not use, sell, serve or distribute the affected product.
| Mahruse | Tahini Sesame Seed Paste | 18 kg | PRO:25/05/2021 EXP:24/05/2023 LOT.NO:001 |
8 681305 250387 |
Image CDC
Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.
Products subject to the voluntary recall from Springfield, OH are identified by a product lot code beginning with the letter “W” and a “Best if Used By” date between December 22, 2021 and January 9, 2022. Products subject to the voluntary recall from Soledad, CA are identified by a product lot code beginning with the letter “B” and a “Best if Used By” date between December 23, 2021 and January 8, 2022. The product lot codes are located in the upper-right-hand corner of the package (see example below). Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately. No illnesses have been reported with the products being recalled to date.
