Ireland – Recall of a Batch of Sauda Pipirai Ground Allspice Due to the Presence of Salmonella

FSAI

Sauda Ground All Spice

Summary
Category 1: For Action
Alert Notification: 2022.02
Product: Sauda Pipirai Ground Allspice; pack size: 100g
Batch Code: Lot no.: 40, best before date: 31/01/2023
Country Of Origin: Mexico

Message:

The above batch of Sauda Pipirai Ground Allspice is being recalled due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Wholesalers/distributors are requested to contact their affected customers, recall the affected batch and provide a point-of-sale recall notice to their retail customers.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

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